Recipes

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Red bean curd noodles with candied eggs

Today I want to use fermented bean curd juice, a condiment. After thinking about it, I decided to make a dish first to try out the taste!

Noodles Egg noodles
Rice flour vegetable cake

I don’t even eat the rice noodles I bought for my baby. It’s a waste just to keep them. It's good to make a steamed cake. Sometimes, if you change the method, the result will be different. By the way, the baby also ate several pieces. Bright color and rich in nutrients. If you have some spare rice noodles at home, you can make some.

pastries Egg
The two-color coconut balls are easy to make, sweet but not greasy, and have a rich coconut flavor that won’t stop you from taking one bite.

It is 100% successful, easy to make, sweet but not greasy, rich in coconut flavor, moderately soft and hard. It is a special dessert that everyone can try.

Snacks Dessert
Lotus Pond Three Color Stir-fried Beef

The three colors of the lotus pond use lotus root, snow peas, and carrots as the common ingredients for this dish. Although it is ordinary, when paired with beef, it becomes very different. It is just one dish, and it already contains all kinds of nutrients. Ha, it is good with rice and wine.

Hot dishes Home cooking
Seafood Straw Mushroom Soup

Rich in nutrients, delicious, low in oil and salt, it is the first choice for those who want to lose weight

Soups Home cooking
Stir-fried night scented flowers with garlic

I had a lot of night scented flowers given to me by my relatives after boiling them once. I didn’t want to make the soup because I had to cook the soup for two meals and keep it in the refrigerator. Besides, I didn’t want to drink this soup every three days. The old man didn’t go to the fields to pick vegetables yesterday, and I didn’t buy any vegetables, so I just fried them and ate them as green vegetables. This kind of method is probably rare. It is not bad to fry it and eat it with the strong night-scented flower flavor.

Hot dishes Farm food
Rock sugar pear juice

There was a heavy smog, so I made some pear soup to clear my lungs

Sugar water Cold water
Carrot and meat dumplings

Shall we have dumplings for dinner tonight? Celery meat? The baby said: Wrapped carrots! I immediately ran to the supermarket and bought carrots and meat fillings. After cooking them, the baby ate 5 big dumplings!

Staple food Home cooking
Colorful shredded meat and bamboo shoots

The year is coming to an end again, and the last season of the year is here. I don’t know what season my friends like. But I don’t like winter the least. I think the best season of the year is autumn, not only the beautiful scenery but also the great harvest of the farmers. That is the fruit of a year's labor of farmers. When I was a child, I couldn't help but feel so happy when I saw the warehouses full of grain and the harvest of many fruits. In August, friends will be invited to the mountain to grow bamboo shoots. In the blink of an eye, all these little friends have grown up into grown-up girls. Many of them have become mothers. There are also very few people who can hold bamboo shoots. The only ones who can hold bamboo shoots are old ladies. Bamboo shoots are mostly produced in mountainous areas. They grow in an ecological environment with relatively clean soil and fresh air, and basically no pesticides are used, so they are relatively safe food.

Hot dishes Chives
Pumpkin crispy meat

My mother would often make fried tenderloin for me on weekends, and she would take the leftovers home after eating. Usually I put it in the freezer, and when I want to eat meat, I take it out, throw it into the pot, and stew crispy meat. It can be paired with many dishes. This time, I used the pumpkin at home. I remember when I was in middle school, my parents were busy with work, so I would often throw a few pieces of fried meat into the pot, add vermicelli and cabbage, and stew it in a hot and fragrant pot. At that time, the meat used was pork belly, which was more fragrant than lean meat now.

Hot dishes Home cooking
Baked Potato Wedges

Love potatoes!

Snacks Chili
[Pizza Debut] Colorful, delicious and tempting—Purple Sweet Potato Pastoral Pizza

The last time I took my baby to BSK for pizza, I didn’t order much and was reimbursed for hundreds of dollars. However, at the end of the meal, my little chubby girl said to me in a serious manner: Mom, let me tell you, BSK is not delicious at all. You can make it for me later... You know it was her who was clamoring to eat, so I took her there. She actually gave such a comment to the expensive food. When I thought about it later, I realized that she was right. The price was quite expensive, and the taste seemed to be just that. So, at the request of the little fat girl, I bought mozzarella from a local bakery and started preparing for war. So, this colorful, delicious and tempting pizza was born. You know, this is my first time making pizza in my life. There’s nothing to say about the taste. I just didn’t grasp it the first time and the bottom of the cake was a little thick. However, the little fat girl’s father said: This way it tastes really enjoyable! I don’t know if this is to comfort me, but it tastes really great! There is no pizza knife, and ordinary knives are really not good at cutting this guy. Moreover, due to the weather, the pizza cooled down very quickly after it was baked, and the super-drawing effect was not achieved at all. The ingredients you make for your own pizza can be changed and cultivated according to your own preferences. The ingredients are sufficient and delicious, and it tastes safer and healthier. Valentine's Day is coming soon, so you don't need to go out to spend money. With such a loving pizza on the table, your deep affection will be clearly revealed without too many words. Today we had a romantic Valentine's Day ahead of schedule. A plate of pizza, two glasses of red wine, and three people who love each other. What could be more sweet and happy than Valentine's Day? ! Can make 2 pieces of 22.5cm*23.5cm

pastries Baking
Fried millet in electric pressure cooker

Another method of frying millet seeds is the most energy-saving. It only needs to be kept under pressure for 15 minutes. There is no need to put water in the pot, but it will not burn the pot. The millet seeds that come out are sweet and waxy, and the capacity for peeling is very good.

Homemade ingredients Millet
Blackberry Jam

Learn how to cook Blackberry Jam with Dessert and Heibulin.

Dessert Heibulin
Fried cucumber, egg and corn kernels with shrimps

I bought a few packs of shrimps from Tmall Supermarket. My child eats less meat. I will make some shrimps to see if my child likes them😜

Hot dishes Home cooking
Potato Papa

Learn how to cook Potato Papa with Pasta and old man.

Pasta old man
Homemade bacon

While the chill is still here and this year’s bacon pictures haven’t been sorted out yet, I’ll share last year’s bacon with you in the form of a recipe. This is Dongguan bacon I learned from my neighbor last year

Side dishes Homemade ingredients
Homemade chicken popcorn

I originally had the materials ready to do after get off work. As a result, I was so tired that I fell asleep when I got home - it seemed to be ten o'clock when I made it... It was the first time I made it, and it tasted pretty good when I ate it. That's right, I didn't control the heat well and the chicken was a bit old.

Snacks Bread crumbs