Recipes
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Grilled corn
Whenever I pass by a stall selling roasted corn on the street, I am involuntarily attracted by the aroma. But I always feel that it is unhygienic, so I can safely bake it myself, and the taste is no worse than the ones outside. Corn is rich in nutritional value, rich in vitamin C, etc., and has the effects of longevity, beauty, improving eyesight, and preventing high blood pressure and coronary heart disease. It can also help you lose weight, so give it a try!
Staple food Home cooking -
Fried corn with salted egg yolk
A few years ago, I ate the egg yolk corn that a classmate made for me. The taste is still unforgettable. The first time I tasted the slightly salty corn kernels, the whole taste buds in my mouth perked up. The golden corns are evenly wrapped in salted egg yolk, like wearing a shining golden armor, full of dignity. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Corn, known as the national food of the United States, is very popular. But it is relatively rare on our dining table. In the north and northwest, more corn is eaten than in the south. In fact, the humble corn can make a lot of delicious food, such as golden tortillas, corn rib soup, polenta, corn juice, etc., which is dazzling. I have the impression that many people don't like to eat corn. The reason is actually its rough taste. Corn belongs to the category of grains. In recent years, whole grains have begun to be active in the public eye. With the improvement of health awareness, more and more whole grains have begun to be served on the dining table and entered into the homes of ordinary people. In earlier years, these humble roughnecks were unpopular. The rough texture makes people's taste buds suddenly lose interest in them. Wherever there is demand, there is a market. When people's demand for whole grains increases, chefs in the kitchen begin to rack their brains and work hard on cooking methods of ingredients, striving to make dishes that meet the needs of the public's taste buds. Whether it’s the dazzling array of delicious dishes on the web page or the bright and colorful promotional photos on the recipes. In front of you, you can only imagine the beauty of this food through pictures and colors, but you can't taste it. In fact, every dish is a chef describing his own mood and telling his emotions. What you see is a mouth-watering dish, but what you can’t see is the mood behind the dish. Therefore, every time I see a dish that makes my heart beat, or taste a dish that makes me linger, I will follow the same method and innovate to make a dish that I like. Life is very simple, just try to live it the way you want it to be. Be brave enough to do whatever you like, and work hard to make it for yourself if you like to eat.
Hot dishes Home cooking -
Scrambled Eggs with Zucchini
Leaves, join the food world on your first day. Let’s make a simple and nutritious vegetarian dish, stir-fry zucchini! Scrambled eggs with zucchini, delicious and quick to fry, ready to serve in just a few minutes
Hot dishes Home cooking -
"Sou Fen" Spinach and Chicken Liver Rice Noodles
The rice noodles purchased online have arrived, so I quickly made some using the ingredients I had available.
Snacks Home cooking -
Scallion flower roll bread
My friend likes to eat bread, but her blood sugar is a little high, so I cut out the sugar and made a salty green onion-flavored bread for my friend. I didn’t think about how it would look like at the time. After rolling the chopped green onions, I remembered the flower rolls my mother made when I was a child. It turned out very beautiful with just a simple twist. Haha, after just such a simple twist, the flower rolls came out of the oven. My friend thought they were the flower rolls from me! It was quite fun to eat!
Baking children -
Milk square biscuits (biscuits made in the oven)
The most suitable teething snack for children, because this milk cube biscuit has less butter content, has a slightly crispy texture, and is not too sweet, making it very suitable for children to eat.
Baking children -
Fried Whole Wheat Toast with Scallions and Eggs
Whole wheat toast made in a bread machine, eat it in different ways. I’ve seen fried steamed buns, but never fried bread. Let’s stir-fry now. How to fry it? I can’t help but think of the battle between the two methods of scrambled eggs with tomatoes and fried rice with eggs. Of the two methods, the simpler one still goes first. Beat the eggs, and when the pan is hot, pour the diced toast into the egg liquid, stir well, and put it into the pan immediately to prevent the diced toast from absorbing the egg liquid and becoming soft. Of course, that will be another taste. Add a little green onion for extra flavor and color, and some black pepper for freshness. The effect seems to be pretty good. Can anyone tell what this is?
Staple food Home cooking -
Tomato yogurt for beauty and beauty
Learn how to cook Tomato yogurt for beauty and beauty with Drinks and Home cooking.
Drinks Home cooking -
Braised Chicken Wings
I like braised dishes, everything is delicious braised. The braised chicken wings are very good.
Hot dishes Home cooking -
Dragon Fruit Banana Apple Smoothie
Learn how to cook Dragon Fruit Banana Apple Smoothie with Drinks and Breakfast.
Drinks Breakfast -
Double pepper noodles
Learn how to cook Double pepper noodles with Noodles and Home cooking.
Noodles Home cooking -
Nuangong Dispelling Cold Decoction
This dessert is especially suitable for female friends, especially before menstruation. Of course, you can also drink it during menstruation!
Soups Brown sugar -
Eat two fruits in one: avocado
Avocados are rich in nutrients and can be eaten in many ways. Here are two simple and delicious ways to eat it. Hope you all like it😁😁
Dessert Home cooking -
Braised Duck with Carrots and Shiitake Mushrooms
Bao’s father named the dish Duck Breast Fragrant Radish. 😝👧👏
Hot dishes Home cooking -
Delicious wakame pancake
Learn how to cook Delicious wakame pancake with Staple food and Snacks.
Staple food Snacks -
Classic Sichuan cuisine Fish-flavored shredded pork
Learn how to cook Classic Sichuan cuisine Fish-flavored shredded pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spinach Tart
[Name] Spinach [Nature and Flavor] Cool, sweet [Nutrition] Spinach contains water, carbohydrates, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, sodium, calcium, phosphorus, calcium, magnesium and other nutrients. [Function] Spinach can promote human metabolism, moisturize the intestines, clear away heat and relieve troubles, and prevent and treat iron deficiency anemia. Don’t remove the roots when eating spinach. Spinach roots are rich in nutrients and contain fiber, vitamins and minerals.
Hot dishes Oil -
Piglet Steamed Egg
Ordinary steamed eggs, cute shape. The baby is eating Coke~~
Home cooking Quick dishes