Recipes
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Cocoa Mochi Soft European
It’s the weekend, and I suddenly want to eat mochi pudding. The glutinous ones are delicious. I also have cocoa powder at home, so I added a little. I used one and a half times the amount of mochi in the original recipe, and the soft pudding made is even more delicious.
Baking Afternoon tea -
Chestnut roasted pork ribs
Learn how to cook Chestnut roasted pork ribs with Private kitchen and Chestnut.
Private kitchen Chestnut -
Japanese stir-fried udon
The udon noodles are tender and smooth, and the fresh vegetables are stir-fried just right, making people want to eat Japanese-style stir-fried udon one bite after another
Staple food Pasta -
cheesecake
Learn how to cook cheesecake with Baking and Cake flour.
Baking Cake flour -
Vegetable Salad Spring Rolls
The spring rolls are stuffed with spinach and egg, shepherd's purse and egg, or with minced meat. This time I changed it and used vegetable salad. Hehe, it's really good. The fragrant vegetable salad and layers of crispy spring roll wrappers are so delicious.
Staple food Home cooking -
Boiled Shrimp
It’s the time when the shrimp (bamboo shrimp) is on the market again. It’s cheap, fresh and sweet, so don’t miss it.
Home cooking Quick dishes -
Tomato omelette noodles
I accidentally saw a mother’s diary. She was very attentive and conscientious in cooking. I am also a mother and it’s time for me to learn how to cook well
Staple food Noodles -
Spicy flower armor
A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.
Hot dishes Seafood -
Mixed Vegetable Egg Pancake
Breakfast is the most important thing of the day. I want to eat nutritious food and save time and effort. I use the ingredients I have at home to make a mixed vegetable omelette and pair it with a bowl of multigrain rice porridge. It is quite rich
Hot dishes Home cooking -
Spanish baked eggs
The great transformation of potatoes. The recipe uses olive oil with less fat. If you are not afraid of gaining weight, you can replace it with butter and it will taste better.
Hot dishes children -
Stir-fried bacon and king oyster mushrooms
Stir-fried bacon and vegetables, delicious and perfect for rice.
Hot dishes Home cooking -
Steamed Chicken Wings with Potatoes
The chicken wings are steamed with potatoes, which is light and delicious. Especially the potatoes are placed under the chicken wings to absorb the delicious soup. The children praised the potatoes for their delicious taste while eating. Ingredients: 5 chicken wings, 200 grams of potatoes, appropriate amount of onions, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of refined salt. Cookware: Qiao Ke Intelligent Low Sugar Rice Cooker
Hot dishes Home cooking -
Garlic Eggplant
It’s been a long time since I’ve had eggplant latte, so I want to make it as a cold dish. It’s convenient and delicious, and it goes very well with meals!
Hot dishes Coriander -
Watermelon Sauce Beans
The soybeans are stir-fried and cooked together with the watermelon rind. They are soft and chewy, and the watermelon sauce is even more delicious
Cold dishes Home cooking -
Steamed fish head with chopped pepper
I bought a fish head for three yuan a pound, which was four and a half yuan when I bought it. Cut it in half and eat it in two portions. It's only a little more than two meals a time, and I make the chopped pepper myself. Hahaha. Delicious food without spending money is what I have always pursued
Hot dishes Chopped pepper -
Braised broad beans in marinade
Now fresh broad beans are on the market. They are very tender and can be fried and eaten without peeling off the shell! Broad beans are rich in nutrients, including calcium, which is beneficial to the absorption and calcification of calcium in bones. It can promote the growth and development of human bones and is very suitable for growing children
Side dishes Vegetarian dishes -
Apple Rose
I have always wanted to make this apple rose. Today is Valentine's Day, so I made it and gave it to everyone. I wish you all a happy Valentine's Day!
Baking Pregnant women -
Red-billed Green Parrot
The winter wilderness in the north is vast and dry, so green leafy vegetables are particularly rare and attractive. Red-billed green parrot, a very beautiful name, I am not trying to be a gimmick, because many people call this stir-fried spinach by this name. Spinach is the most beloved green leafy vegetable in winter, mainly because it is affordable and can be used in many cooking methods and occasions. Stir-fried spinach with roots. Because the roots of spinach are red and have green leaves, it is also known as the red-billed green parrot. This dish is a home-cooked dish in the north, so it seems not worth recommending, but these ordinary home-cooked dishes warm and nourish people in the cold north. Choose small spinach. This kind of spinach is usually planted in outdoor fields or interplanted in wheat fields. Therefore, it tastes fresher and more tender than the thicker spinach. Small spinach with roots is also much easier to cook. Because spinach is grown outdoors, the leaves are dirty. When cleaning, it is recommended to wash it after eating and mix it with water. After washing, soak it in clean water and rinse it thoroughly. In order to increase the freshness, I put a little oil, minced garlic, and red pepper in it. In this way, the red-billed green parrot fried is no longer green and has a much fuller taste.
Hot dishes Vegetarian dishes