Recipes

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Xiao Si Cake Roll

All the ingredients of the small four rolls are 4, which is super easy to remember. The most important thing is that it does not shrink or crack when baked. I have tried making several in a row and there is no cracking regardless of whether it is rolled forward or reverse. If you like it, you can try it!

Baking Cake flour
Braised Bean Noodles

Learn how to cook Braised Bean Noodles with Staple food and Home cooking.

Staple food Home cooking
Steamed Fish Head with Garlic Chili Sauce

Learn how to cook Steamed Fish Head with Garlic Chili Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy Beef Roll

Indian flatbread was originally a staple food, but it has a lot of oil and tastes greasy, which is not very healthy. So I use it as the main ingredient and combine it with beef filling to make a quick breakfast dish: crispy beef rolls. Take a look at my breakfast: oatmeal, date paste mushroom buns, eggs, and crispy beef rolls. Is this the breakfast of an emperor?

Baking Hot dishes
Steamed cabbage with garlic vermicelli

Steamed cabbage with garlic vermicelli is made by treating Chinese cabbage as seafood, and the taste is as sweet as eating seafood. So, should the name of the dish be changed to fish-flavored Chinese cabbage?

Hot dishes Home cooking
Happy Fried Sansi

Lettuce, red carrots, and shredded pork, these three are very nutritious, plus the color, the children like them very much. The boy in our family is a bit picky, but he couldn't stop looking at this today. He ate two big bowls and watched the family eat. Isn't a cook very happy and satisfied? Come on, try it too...

Hot dishes Home cooking
Tomato Tofu

Learn how to cook Tomato Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic braised fish

This kind of fish lives on the bottom of the sea. It has a flat head and a flat body that gradually becomes tapering, like the braid on the back of people's heads in the Qing Dynasty, hence the name braid fish. Its meat is firm, garlic-shaped, and has almost no thorns, making it very suitable for children to eat.

Hot dishes Home cooking
Christmas Gingerbread

After 5 hours of hard work, the finished product is Christmas gingerbread. People who have eaten it say it is pretty good and quite delicious, but unfortunately I don’t like it myself. Merry Christmas to everyone. I used Junzhi's recipe.

Baking Snacks
Stir-fried bacon with snow peas

Snow peas play a very important role in enhancing the body's metabolic function and are one of the main edible vegetables in Western countries. Because of its high nutritional value, delicious flavor, anti-aging, beauty and health care functions, it is deeply loved by people.

Hot dishes Home cooking
Ginger Lemon Cola

Winter is coming, and I always want to drink something warm. Have you tried this? It is said that this can cure colds. I happened to feel a little uncomfortable, so I increased the dosage of ginger and lemon. A cup of very delicious warming cold medicine was enough. The normal recipe is just a can of Coke, two slices of ginger, and a slice of lemon boiled together. Ingredients: Coke Lemon Ginger Method:

Drinks Coke
Omelette and Ham Sausage Burrito

Learn how to cook Omelette and Ham Sausage Burrito with Pasta and Breakfast.

Pasta Breakfast
Small fish cakes

Learn how to cook Small fish cakes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef with sour bamboo shoots

As a daughter-in-law from Guangxi, she should be able to cook some Guangxi dishes

Hot dishes Beef
Steamed lion head

The homemade version of steamed lion head retains the nutrition of the food to the greatest extent and reduces the inhalation of fat. Take a spoonful and put it into your mouth. It is smooth, tender and delicious

Hot dishes Home cooking
Bean sprouts for soup

Bean sprouts in soup is a common Cantonese dish. The tender bean sprouts are served with minced pork and salted eggs. It is very delicious. There is a feeling of bringing spring to the dining table~

Hot dishes Home cooking
The buns are good-looking, it’s all about folding them - pork buns

As the saying goes: The steamed buns are delicious, but they don’t have to be folded. But Shuangshuang wanted to say: The buns are beautiful because they are folded. The folds of buns are the most troublesome problem for both of us, because I can’t pinch them well! After watching a lot of videos, I found that it is easy to pinch, but it becomes more difficult to do it yourself. So, I can only comfort myself like this - the buns are delicious, but they are not folded. Today I will introduce a super simple but delicious way to make pork stuffing. Children's shoes that can't be folded well must come and take a look. Whether you can get back your face depends on it! Some children's shoes said that my bag looks good. In fact, I just picked the most beautiful one and displayed it in the open! Today's bun filling is purely meatballs, without any other vegetables mixed in. Many foods require the use of meat fillings. To make the meat fillings more delicious, not only does it need to be seasoned skillfully, but the most important thing is to stir in the ingredients. Today's steamed stuffed buns are stuffed with water soaked with onion, ginger, and pepper. It not only enhances the flavor and removes odors, but also makes the pork filling tender and tender! There is also a skill in stirring the water in. It must be stirred in the same direction. Never stir the meat filling back and forth from the forward and reverse directions. Stir in one direction and the filling will be very watery. Stirring can rupture some of the cells in the meat and release proteins, which strengthens the gelling effect of the proteins and promotes the meat fillings to clump together. If it is whipped in both directions, it will be difficult to form a tissue and the amount of water absorbed will be greatly reduced. At the same time, stirring back and forth can easily destroy the newly formed gel protein, weaken the viscosity of the meat filling, weaken the clumping force, and have a rough texture and no chewiness.

Staple food Pasta
Simple boiled fish

Craving delicious Sichuan boiled fish? Are you afraid that most of the boiled fish in restaurants will be oily? It doesn’t matter, boiling fish is so easy!

Hot dishes Boiled fish seasoning