Recipes
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Cake Roll Sandwich Bread
This bread is a combination of cake and bread. There is a strawberry cake roll inside. The cake roll is wrapped in brown sugar bread and sprinkled with some dried nuts. The baked bread has a rich texture and is a bread worth trying. It's just that I don't know which category to put it in. It looks a bit stylish, so I put it in the fancy food category.
Baking Brown sugar -
The first meal of the Laba Festival in Shanxi - red silk rice
It's Laba Festival again. As the saying goes, after Laba Festival, it's the New Year. Accordingly, I also have the expectation to go home. Because the distance between my mother's family and my husband's family is too far, I made a rule with my husband before marriage that the Chinese New Year will take turns, one year to my mother's family, one year to my mother-in-law's family, and this year I will go back to my mother's home, Shanxi. Although there are still more than twenty days until the New Year, I can’t wait for it. I was so homesick that I even made Laba porridge according to the customs of my hometown. The Laba porridge of Shanxi people is mainly made of millet, with red dates and red beans as ingredients. It is sweet and glutinous in the mouth, also known as red thick rice. The first meal of the Little Laba Festival is red thick rice. There is a saying in my hometown that if you don't eat red thick rice in the morning, you will get 'pink eye'. I still don’t know what pinkeye is, but I’ve never been without red rice. It’s soft, glutinous, and sweet. How can I not love it?
Staple food Home cooking -
【Green Su Hua Clam】---That cool taste in summer
Green Su, a plant with medicinal value, has a unique fragrance, which can relieve external cold, promote qi and stomach. It can also be used for colds, coughs and vomiting. I often use it to make dishes, such as grilling fish, spooning eggplants... Today I made green clams, which are very refreshing and delicious. When stir-frying the clams, be sure to cook them quickly. Do not overcook the clams, as this will seriously affect the taste. If you are hosting a banquet, it is also recommended to blanch the water first to avoid the mouthful of sediment appearing on the table. When blanching, boil the water before adding it, and pick up whichever one is opened first, and do not cook it for a long time.
Hot dishes Home cooking -
Purple Sweet Potato Egg Roll
Learn how to cook Purple Sweet Potato Egg Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Summer refreshment---French cherry pudding
Early summer is a particularly beautiful season. In this season, the fruits are rich and delicious, and even the colors are quite bright. It’s cherries in season these days, and although we can can them to preserve them for a long time, fresh cherries are always the most tempting. The darker ones are sweeter, while the lighter ones are a bit sour and don't taste good when eaten directly, so they are perfect for making desserts. The alluring color is really exciting. Sour cherries paired with custard pudding is a very French-style dessert, and the recipe is relatively simple.
Baking Dessert -
Spicy Bitter Gourd Strips
The specialty of this dish is the seasoning, and the key is the preparation of the sauce. The numbing aroma of the sauce comes from Sichuan peppercorns, the spiciness comes from chili peppers, and the pure aroma of sesame seeds, and the oil also has the heavy aroma of aniseed cinnamon. Pair it with the crisp bitter melon for a great appetizer
Cold dishes children -
Mung bean porridge: enjoy the long summer with porridge to maintain health
During the Qingming Festival, sorghum is grown in small grains; during the Summer Solstice, sesame seeds are grown under the mist. Traditional Chinese medicine believes that you should eat more spleen-strengthening foods during July and August, especially beans such as mung beans and red beans that have the effect of strengthening the spleen and removing dampness during the dog days of summer, which can remove the moisture accumulated in the body in summer. Eating mung beans in summer can also help clear away heat, detoxify and relieve heatstroke. Li Shizhen believes that porridge is in harmony with the intestines and stomach, which is the most wonderful thing about diet. In summer, use weakly alkaline mung beans to cook a bowl of rice and mung bean porridge or millet and mung bean porridge. It is refreshing and can regulate the acid-base balance of the body. It is really the most timely and first choice.
Porridge children -
Pan-fried Pomfret
Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Recently I have been using an electric baking pan to cook delicious food. It is really simple, fast and delicious.
Hot dishes Common dishes -
Scrambled Eggs with Carrots, Spicy Peppers
Slightly spicy, salty and delicious 😍
Hot dishes Home cooking -
Mushroom meat slices
Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and can prevent arteriosclerosis, liver cirrhosis and other diseases.
Hot dishes Home cooking -
Blueberry Honey Cake
Learn how to cook Blueberry Honey Cake with Baking and Blueberry.
Baking Blueberry -
Walnut soy milk
Walnuts can supplement the nutrition of the brain. If you drink walnuts with soy milk, the crushed walnuts will be more easily absorbed by the body.
Dessert Drinks -
Braised fish with pickled taro sprouts
Cooking fish this way: sour, fresh and delicious, which will whet your appetite and make you eat two more bowls of rice!
Private kitchen Garlic -
Pickled vegetables
Pickled vegetables are very delicious, perfect with rice and porridge
Home cooking Preparing meals -
Steamed Baby Cabbage with Gold and Silver Garlic
Baby cabbage has a sweet taste, is slightly more expensive than ordinary cabbage, and has similar nutritional value to Chinese cabbage. Many people think that baby cabbage is the best version of Chinese cabbage, which is just a small Chinese cabbage. In fact, baby cabbage is very expensive and is a vegetable variety introduced from South Korea. There are unscrupulous merchants in the market who use cabbage as baby cabbage. Pay attention to a few details when buying: The leaves of baby cabbage will be bright yellow, and the heart of cabbage will be yellow with white. The leaf base of baby cabbage is narrow and the veins are delicate, while the leaf base and veins of Chinese cabbage are relatively wide. Chinese cabbage grows more densely, while baby cabbage leaves are relatively flat, and the leaf curl pattern is also very delicate, small and beautiful. The leaves of baby cabbage are relatively straight, while the leaves of cabbage heart are curved inward. I believe that if you know this, you will not buy fake baby cabbage. Baby cabbage is rich in vitamins and selenium, has high chlorophyll content, and has rich nutritional value. Baby cabbage is also rich in fiber and trace elements, which can also help prevent colon cancer. It is slightly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying.
Hot dishes Home cooking -
Ginseng, longan, yam and lean meat soup
Ginseng and Longan Lean Meat Soup is a good product for replenishing energy and health in autumn and winter without causing internal heat. Efficacy: Great tonic and nourishing product.
Soups Home cooking -
Whole wheat walnut bread
If you have had enough of those sweet breads that are high in oil and sugar, then try this. Low-sugar and oil-free walnut bread, you can eat big nuts in every bite, and your mouth will be satisfied. In fact, this kind of bread is not only the favorite of middle-aged and elderly people. Nowadays, living standards have improved. They consume so much fat every day. It is really over-nutritional. It is good to change the taste occasionally. The key is that it does not taste bad because of the lack of fat. On the contrary, it is really delicious. If not, you can try it. It will definitely taste better than you imagine.
Baking Breakfast -
Original wheat hill bread
Learn how to cook Original wheat hill bread with Baking and Brown sugar.
Baking Brown sugar