Recipes
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Oil-splashed cucumber slices
Learn how to cook Oil-splashed cucumber slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Refreshing steamed vegetables
A refreshing side dish in winter! When making dumplings stuffed with celery and meat, the celery you bought is very tender and you don’t want to throw away the leaves, so use it to make a light steamed dish! Because I don’t like chili, I didn’t put it in! Friends who like spicy food can add chili oil in the last step!
Vegetarian dishes Balsamic vinegar -
Spicy Tofu
Rice killer.
Hot dishes Home cooking -
Two-color peanut butter glutinous rice balls
Learn how to cook Two-color peanut butter glutinous rice balls with Snacks and Common dishes.
Snacks Common dishes -
Stir-fried sausage with green beans
Learn how to cook Stir-fried sausage with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green soybean milk
It is said that the liver should be nourished in spring. Spring is green, and Chinese medicine says that green enters the liver. Green soybeans play the leading role in spring soy milk. To this end, I visited a grocery store, but found that there was almost no trace of dry green soybeans. I finally found one and I can finally start a green bean and soy milk series. I have never tried the original flavor of green bean soy milk. I think it tastes the same as soybean soy milk. As a result, the taste of beans is relatively mild and not as fishy as soybeans. The soy milk is a little greenish-grey, which is the green skin. . .
Drinks children -
Dried Beans and Minced Pork Noodles
Learn how to cook Dried Beans and Minced Pork Noodles with Staple food and Home cooking.
Staple food Home cooking -
Milk flavored boiled glutinous rice balls
Learn how to cook Milk flavored boiled glutinous rice balls with Staple food and Snacks.
Staple food Snacks -
Delicious almond tart
Almond tart is a traditional English tart. It's delicious, not greasy, and relatively healthy. The puff pastry paired with almonds is particularly fragrant. Paired with a cup of black tea, it feels like British afternoon tea.
Baking Paita -
Banana Chocolate Cake
Every time my child’s godmother comes to my house as a guest, she brings a lot of bananas, so I have to use various ways to consume bananas. Today I used three to make banana cake. It tastes like a muffin cake, but if the butter is directly replaced by olive oil, it will taste much less burdensome. I personally prefer this fresher taste, and it’s super simple to make.
Baking children -
Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly
I really want to eat the stew made by my mother, but I can’t make it taste like home! Except that it doesn’t taste like home when stewed, it still tastes good! Just put your favorite ingredients into the stew
Hot dishes Northeastern cuisine -
Fragrant and creamy potatoes, a quick party snack
If friends suddenly come to visit and you don’t have time to prepare anything, this simple and quick snack can come in handy.
Baking The world of two -
Sweet apricot cheese sandwich snow buns
Learn how to cook Sweet apricot cheese sandwich snow buns with Baking and High gluten flour.
Baking High gluten flour -
Celery Leaf Tortillas
Celery contains a large amount of fiber, potassium, vitamin B2, vitamin PP and other ingredients. These ingredients can help our body relax the intestines and regulate sodium and potassium balance. We also want to tell you that celery leaves contain more nutrients than the stems. Therefore, we should not throw away celery leaves in our daily life. We can blanch them and eat them cold, make fried egg pancakes, etc. The taste is very good.
Snacks Celery leaves -
Purple rice peanut porridge
Healthy Desserts
Porridge Peanuts -
Roasted baby potatoes with parsley
Learn how to cook Roasted baby potatoes with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blueberry jam
Blueberries are cheap now, so you can make them yourself and experiment with them. They are very nutritious.
Preparing meals Blueberry -
Purple sweet potato, sago and taro balls
That day my friend asked me how to make taro balls. I said I have never done it before, but I can try it. Then I prepared the materials the next day and made it. Rice paste and tapioca starch can be made into Q-bombs just like sweet potato starch
Snacks children