Recipes
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Japanese milk roll
The recipe that is popular among baking groups, I use the direct method. After it is baked, the bread is so fragrant and soft, and the smell of bread fills the living room. If it is a Sanneng gold baking pan, please use 80% of Fangzi’s materials to make it.
Baking children -
Thin texture, a touch of sweetness----pea yellow
Peas, also known as snow peas, can be used as stir-fried vegetables, and when ripe, they can be ground into pea flour. Because peas are round and bright green and very beautiful, they are often used as side dishes to add color to dishes and stimulate appetite. People don’t eat a lot of peas in their daily lives. It may be due to Chinese eating habits and the season of peas. What everyone may not know is that peas have great medical functions. It can treat diabetes to a certain extent. Peas are rich in nutrients and are also valued in traditional Chinese medicine. It is rich in lysine, which is not found in other grains. Peas can be used as a staple food, and peas ground into pea flour are raw materials for making pastries, bean fillings, vermicelli, jelly, noodles, and flavored snacks. For example, the pea yellow made today is made from peas.
Snacks Afternoon tea -
Mango Charlotte
Charlotte. Summer companion!
Baking Good looks -
Winter melon, barley and cuttlefish soup
Winter melon, also known as Pu melon and pillow melon, has a sweet and slightly cold taste. It has the functions of clearing away heat and removing troubles, diuresis and reducing swelling. Contains protein, crude fiber, vitamins, niacin and other ingredients. "Southern Yunnan Materia Medica" says that it can quench thirst, eliminate phlegm, and facilitate urination. "Shen Nong's Materia Medica" says that it has the effect of making people happy and beautiful, replenishing qi and reducing hunger. Because winter melon has high water content and low calories, it can not only lose weight, but also reduce blood cholesterol and promote fat consumption in the body. Its diuretic effect can excrete excess water accumulated in the body. Barley, also called coix seed, has a sweet and slightly cold taste. It has the function of strengthening the spleen and diluting dampness. It is one of the commonly used products for skin beautification. It can eliminate facial warts, clean the skin, and can diuretic and lose weight. Cuttlefish, also known as cuttlefish, has a salty taste and has the function of lowering fat and losing weight. The three are combined into a decoction, which dilutes water, reduces fat, loses weight and strengthens the body, dehumidifies, cleanses the skin and removes freckles, which can beautify the face. This soup is sweet, cold and smooth. People with spleen and stomach deficiency should not use this soup. People with loose stools and diarrhea should stir-fry barley.
Soups Home cooking -
【Shanxi】Tadpoles
Tadpoles are named because they look like tadpoles and are similar to tadpoles. They are a famous local traditional pasta snack in Changzhi City and Datong City, Shanxi Province and are suitable for everyone. In recent years, it has attracted the attention of the tourism and catering industries, and some foreign guests are full of praise after eating there. A wide range of ingredients are used to make tadpoles, including white flour, corn flour, and sorghum flour. Generally, the mixture of white flour and corn flour or the mixture of corn flour and bean flour is the most common. It is usually mixed with warm water, sipped into a pot with a tadpole trough and cooked, then mixed with various meat and vegetable toppings and eaten in a mixed manner. It is soft inside and strong on the outside, and is extremely delicious. The tadpoles with fried meat sauce are soft and fragrant; the tadpoles with stir-fried sauerkraut are sour and smooth; the tadpoles with tomatoes are fresh and delicious...different toppings have different flavors, which are indescribable. If you boil cabbage, spinach or radish slices in a pot of boiling water and then lick them with wadding and spray them with chopped green onion (spray with oil), the taste will be better.
Staple food Shanxi cuisine -
Rapeseed and Dried Rice
Home-cooked dish - Rapeseed and Dried Rice
Hot dishes Home cooking -
Cucumber mixed with jellyfish
Jellyfish is extremely nutritious. It has been determined that every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine, a variety of vitamins, and rich collagen and other active substances. It is a seafood food with extremely high nutritional value. Jellyfish is also a good medicine for curing diseases and is an important ingredient in many traditional Chinese medicine prescriptions. According to the "Compendium of Materia Medica", it has an odor, alkali temperature and is non-toxic. It is mainly used to treat women's strain, hematuria, erysipelas, and burn injuries in children. There are many empirical prescriptions and research Reports show that sea crabs are very effective in treating hypertension, chronic bronchitis, asthma, gastric ulcers, rheumatism and other diseases. Some prescriptions containing sea crabs are used for cancer treatment. It is reported that sea crabs also have the effect of eliminating fatigue and beautifying the skin. Chinese medicine believes that jellyfish has the effects of clearing heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. This cucumber salad with jellyfish has a fresh taste and rich nutrition. It is very suitable for summer consumption
Cold dishes Home cooking -
Tofu bread
Learn how to cook Tofu bread with Baking and Egg.
Baking Egg -
Flower Basket Cookies
I used the leftover dough from making biscuits and knitted this small flower basket biscuit with my baby. I changed my mind a little bit, but unexpectedly received more happiness and surprises. My baby happily said that he would take it to share with his classmates.
Baking Butter -
Quick fermentation barrel sprouts
Quick fermentation barrel fermented bean sprouts are green, environmentally friendly and taste pure, no water or electricity required
Hot dishes Home cooking -
Thousands of roasted green garlic
Learn how to cook Thousands of roasted green garlic with Hot dishes and Chili.
Hot dishes Chili -
Steamed Carrot Sakura
Carrot cherry is the green seedling on the carrot. We call it carrot cherry here. It is a seasonal dish. In winter, when carrots are harvested, the young cherry blossoms are picked and can be steamed and eaten. People in Henan love steamed vegetables, and many ingredients can be steamed. This carrot cherry is also a typical example of waste recycling. In the past, people would use this to satisfy their hunger when there was not enough food to eat, but now it has become a rarity. I want to buy it, but I can't. My mother-in-law didn't know where to get some. I steamed it and ate it as if I had found a treasure. It was really delicious. I ate a big bowl and even saved the steamed buns.
Hot dishes Home cooking -
Outdoor bamboo tube rice
There's nothing better than having a delicious bamboo tube rice while camping.
Staple food Home cooking -
Stir-fried pork with garlic sprouts
Let’s serve two home-cooked dishes. Garlic sprouts can help fight diseases, so don’t catch a cold in the cold winter. You can also try it, it’s a very good home-cooked dish.
Hot dishes Garlic sprouts -
Scrambled eggs with carrots
When it comes to scrambled eggs with carrots, many people around me have never heard of it, let alone eaten it. They all felt that for someone who likes instant noodles with rice, the scrambled eggs with carrots seemed like a dark dish. Alas... In fact, I don't really like eating carrots, especially raw ones, and I wouldn't even eat half a bite. But this doesn't seem to stop me from liking today's dish, and I really like it. So, I have come to a conclusion: It’s not that you don’t like to eat this food, you just haven’t found a way to make it suit your taste. So, let’s taste this dish today. You are also welcome to follow my Maggie’s Table WeChat subscription account to view more menus.
Hot dishes Home cooking -
Lotus root strips with tomato sauce
This is a dish that the whole family likes. The refreshing and crunchy lotus root strips are wrapped in sweet and sour tomato sauce. Even in the hot summer, you can eat a bowl of rice with this dish. The ingredients are simple and the preparation is easy. It is definitely a dish that children will love.
Vegetarian dishes Lotus root -
Tempeh Snow Peas
Tempeh is a national food with a sauce-like aroma, which can add freshness and fragrance to dishes. It can be used for roasting, frying, steaming, stir-frying during the cooking process, and can also be eaten directly. Although the little tempeh is inconspicuous, its nutritional value is quite outstanding. Stir-fried snow peas with black bean have a unique aroma and do not require any seasoning. The aroma of black bean is attractive and the flavor is unique.
Hot dishes Home cooking -
Spicy Cucumber Mix
Learn how to cook Spicy Cucumber Mix with Cold dishes and Home cooking.
Cold dishes Home cooking