Recipes
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Anhydrous scallion oil chicken
It comes out of the pan in 20 minutes. It’s very fast. I’m too lazy to cut and cut, so I just tear it up and dip it in some juice. The skin is sticky and the meat is fragrant. I almost ate the whole one in one sitting. If you don’t believe me, try it
Hot dishes Home cooking -
Pork Ribs, Seafood and Tofu Soup
This is a soup that supplements calcium and enhances immunity. It is delicious, easy to operate, and has very few seasonings. It maintains the unique umami flavor of the raw materials. Check it out if you like it:
Soups old man -
Stringy Peanut Cranberry Nougat
It’s getting cold, so why don’t you go out without some warm snacks? Let the simple and easy-to-use nougat pancakes save you. The crispness of the biscuit and the softness of the nougat make this bite a satisfying one...
Baking Afternoon tea -
Homemade crispy twists
The safety of fried food bought outside is worrying, but I like to eat it. I have an inexplicable skin allergy these past two days and I can't go out. I was bored and wanted to prepare some snacks at home.
Snacks Home cooking -
Yam and Mushroom Chicken Soup
A relative gave me a home-raised chicken. Native chicken is rich in protein and relatively low in fat. It is of great value to our human health and is a high-protein meat. Regularly eating native chicken can enhance our body's physical fitness and improve our body's immunity.
Soups Soup -
pink corner
Learn how to cook pink corner with pastries and Cantonese cuisine.
pastries Cantonese cuisine -
Sweet steamed loofah
Luffa has the highest medicinal value and can be used as medicine throughout the body. The various nutrients contained in luffa are higher than melon foods, and the special substances such as saponins, luffa bitterness, mucilage, wood glue, citrulline, xylan and interferon have certain special effects.
Hot dishes Common dishes -
Spicy Hot Pot Chicken
This Spicy Hot Pot Chicken will warm you from the inside out like the warm sunshine in winter!
Hot dishes Angelica dahurica -
Persimmon pancakes
To make this pancake, the persimmons must be soft!
Staple food Home cooking -
Stewed pork bone soup with ginseng and yam
Learn how to cook Stewed pork bone soup with ginseng and yam with Soups and Adenophora.
Soups Adenophora -
Perfume shrimp
Brothers and sisters who love hot pot: I can’t remember anything else to say, just save it if you love it! I’m posting recipes while I’m eating! Hoho... I would like to emphasize that this fragrant shrimp must be cooked with water and seasoning first, which not only maintains the original flavor of the seasoning, but also maintains the fresh taste of the shrimp. When eating hot pot outside, I saw the waiter bringing up a pot first. In it, put pepper, chili, green onion and ginger in boiling water, and add red oil. This is the secret! It is best to add blended oil for the oily part in the middle. I added salad oil, spicy sauce, salt and hot pot base ingredients according to your own taste. You can also add your favorite dishes to the bottom. Bean sprouts and daylily are both good. I added sweet potato powder. After eating the shrimp, the vermicelli is already very tasty, spicy and smooth. Haha, I still salivate after eating, I am a foodie!
Hot dishes Celery -
Colorful vegetable toast
In this baking competition, there are many experts. Meimei is a newborn calf who is not afraid of tigers. With the idea of participation, she has been thinking hard for a week, looking for information, pictures, recipes, and ideas. . . In seven days, Meimei performed at a very high level, averaging two products per day, which surprised me. I haven’t had this motivation for a long time! This colorful toast roll is Meimei’s favorite creation these days. Inspiration comes from a moment of thought, from conception to finished product. I spent a whole day and waited for it to come out for more than half an hour. The tension and anticipation were truly unprecedented for a long, long time! Every work full of hope is like our own child. In our eyes, food is not just food. . . The moment the toast came out of the oven and I opened the mold, the surprise that exceeded my expectations made me exclaim. I couldn’t wait to cut it open. Wow, it’s so beautiful. Zaizai said: This is how beautiful it is! At this moment, really, only the word "extremely beautiful" can express my feelings! I think, no matter whether I won the prize or not, at least this event brought me joy and happiness. It makes me more passionate about baking and life! I have gained something
Baking children -
Carrot and egg porridge
Learn how to cook Carrot and egg porridge with Staple food and Porridge.
Staple food Porridge -
cup cream cake
I am also a novice in decorating flowers. This is the first time I have made a decorated cup cake. I have made it before! Since I love taking photos, I will definitely record my first time.
Baking children -
Salted seaweed biscuits
I made it according to Junzhi's recipe. My seaweed was salty, so I reduced the salt and left the other ratios unchanged. Stir-frying is simple and the finished product is crispy, salty and not greasy. Note that after the finished product is packed into boxes, the bags are all broken 😂
Snacks Home cooking -
White light cheese cake
I can't get past the light cheese. I wonder if switching to a white chocolate version will improve it. Only make half of the six inches, it should be a four inches. I don’t have a four-inch model, and I don’t want to make one. Small silicone molds are used to make small cakes, which are more convenient to eat one by one. When it went into the oven, the misery of failure made people not have any expectations. Love whatever you like. It seems to be rising well, but we won’t know until it cools down. Guaiguaidi, put it in the oven after turning off the heat. It is said that it will shrink when it gets cold after it is out of the oven. However, when it has shrunk, it seems that there is no point in continuing to simmer it, so it is taken out of the oven early. With this look, people are no longer in the mood to wait for cooling before molding and refrigeration. Unmold when it's almost cold enough. A concave surface, so disappointing. . . .
Baking Breakfast -
Egg box
It’s full of fillings and a must-have for home cooking. It’s simple, convenient, nutritious, and a delicacy that everyone can make
Staple food Home cooking -
Grilled Pomfret
I grilled it once some time ago, and it was well received as soon as it was served on the table, so I thought of this way of eating fish again when I ate it again. The traditional spices used are chili powder, peppercorn powder and cumin powder. The taste of the fish with the spices is very enjoyable. It would be better if I had a glass of cold beer.
Hot dishes Home cooking