Homemade crispy twists

Overview

The safety of fried food bought outside is worrying, but I like to eat it. I have an inexplicable skin allergy these past two days and I can't go out. I was bored and wanted to prepare some snacks at home.

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• beijing cuisine
• fast food
• butter
• edible oil
• egg
• flour
• sichuan pepper powder
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the butter melts, put all the ingredients into a bowl and mix well, then add a little oil and knead it into a dough

   

3. 3 Knead the dough and let it rest for a while

   

4. 4 Roll the kneaded dough into thin slices and cut into rectangular slices with a knife

   

5. 5 Roll the kneaded dough into thin slices and cut into rectangular slices with a knife

   

6. 6 Heat oil in a pan and fry

   

7. 7 Heat oil in a pan and fry