Recipes
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Fried pork cutlet
Learn how to cook Fried pork cutlet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret crispy fish
Learn how to cook Secret crispy fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head and tofu soup
Learn how to cook Fish head and tofu soup with Soups and Home cooking.
Soups Home cooking -
Brown sugar and black rice cake
Brown sugar has the special aroma of sugar cane, and has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, and promoting blood circulation and removing blood stasis! Especially suitable for pregnant women, children and people with anemia!
Staple food old man -
Pan-fried king oyster mushrooms with black pepper
Pleurotus eryngii is delicious no matter how delicious it is, this is my impression of it. The difference from other common varieties of oyster mushrooms, shiitake mushrooms, and coprinus mushrooms is that the king oyster mushroom has thick flesh, crisp texture, and a taste that has both the fragrance of fungi (almond flavor) and the richness of meat. King oyster mushroom is effective in lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular disease, etc. It is a very good food. Moreover, king oyster mushrooms can be used in more than 30 famous dishes, including cold, stir-fried, roasted, stewed, and soup. Every dish with king oyster mushrooms will give people a wonderful feeling. Eating Pleurotus eryngii is delicious and nutritious; eating Pleurotus eryngii is healthy and longevity.
Hot dishes King oyster mushroom -
Mutton and cabbage stewed vermicelli
Warm stew, good news for winter foodies.
Hot dishes Home cooking -
Pickled Bean Buns
Learn how to cook Pickled Bean Buns with Staple food and Pasta.
Staple food Pasta -
Mushroom Meat and Shrimp Boat
I went back to my parents’ house for dinner on May 1st. My mother made this dish. It tasted good. My husband asked me to make it too, so I tried it myself
Private kitchen Cooking wine -
Bean paste buns
This time the pasta not only has more stuffing than the steamed buns, but also adds it to the noodles, making it softer, more elastic, and slightly sweeter. Chew it in your mouth and savor it carefully. It has endless aftertaste. It is delicious. It is sweet potato. Sweet potato has great effects. It can clear the intestines, prevent constipation, and prolong life.
Staple food Home cooking -
Chives and fungus dumplings
Spring is the most delicious season for leeks, and they are great for making dumplings, buns, and scrambled eggs. I made crispy dumplings this time and they tasted great.
Staple food Home cooking -
Salad Zucchini
Learn how to cook Salad Zucchini with Cold dishes and Home cooking.
Cold dishes Home cooking -
Honey Sachima
Saqima is a kind of food of the Manchu people. It was one of the sacrifices at the Sanling Tombs outside the Pass in the Qing Dynasty. Its original meaning is dog breasts dipped in sugar. After the noodles are fried, they are mixed with sugar and pressed into small pieces. Saqima is one of Beijing's famous Beijing-style pastries with four seasons. It has the advantages of beige color, soft and sweet, and melts in your mouth. Today, the production method of saqima has been improved: eggs are added to flour to make noodles, and then sugar, honey, cream, etc. are used to make syrup, which is then mixed with fried noodles and left to dry. A square dessert with eggs as the main ingredient. There are also some made with brown sugar on the market, and the flavors are also varied.
Snacks Common dishes -
Cream-free egg tarts that even novices can learn
Egg tarts are every baby's favorite, and they are also the easiest bakery to make. I believe every mother wants to make some delicious egg tarts for her baby. Today’s version does not add cream, only egg yolks are used, but the taste is indeed first-class. Mothers who don’t have cream at home can make it with confidence. Monthly age: 2 years old Ingredients: 2 egg yolks, 70 grams of milk, 24 grams of sugar, 6 grams of cake flour, 3 tart shells Tools: flour sieve, oven, egg beater
Baking Afternoon tea -
Sichuan peppercorn sprouts mixed with tofu
The Zanthoxylum bungeanum tree has sprouted buds. Whenever I see the buds of the Zanthoxylum bungeanum tree, I can't help but pick some for cooking. I just love the unique fragrance of the Zanthoxylum bungeanum leaves. Using them to make dishes is particularly flavorful. Unlike the numbness of Zanthoxylum bungeanum, it has a refreshing fragrance, which can enhance the flavor and refresh the dish!
Cold dishes Vegetarian dishes -
Carrot and Scallion Steamed Buns
Eat steamed buns in different ways. The steamed buns with carrots and green onions are particularly delicious.
Staple food Steamed Bun Hanamaki -
Zhang's fried buns
Learn how to cook Zhang's fried buns with Staple food and Home cooking.
Staple food Home cooking -
Poria, barley and red bean soup
Poria, barley and red bean soup, our family cooks it almost every day in summer. The biggest effect of this soup is to dilute water and remove dampness. Barley and red beans, both of which are common and commonly used tools for removing dampness. Poria cocos can not only remove moisture from the body, but also enhance immunity, prevent excessive gastric acidity, etc. It is a very good traditional Chinese medicine. Summer is humid and hot, so this soup is perfect!
Staple food Porridge -
Cartoon animal cookies
Learn how to cook Cartoon animal cookies with Baking and Good looks.
Baking Good looks