Recipes
Page 1502 of 6738
-
Tanabata Bibimbap: Loneliness is not because you have no one to talk to, but because you don’t have anything delicious to eat!
There's nothing a bibimbap can't solve. If so, two bibimbaps! Bibimbap that is not lonely to accompany you who is not lonely
Staple food Home cooking -
Homemade yogurt at room temperature
In summer, you can easily make thick yogurt at home without using a yogurt machine or other appliances. We all know that the fermentation temperature of yogurt is generally around 30 degrees. Isn’t this just the right way to take advantage of the hot weather in summer to create our delicious food? You can enjoy the fruits of your labor without wasting any energy. In fact, I have done this before. At that time, I used yogurt bought in the supermarket to make the starter, and it was successful. I also used milk powder instead of milk and it was also successful. Today I made yogurt for the first time using yogurt fermentation bacteria. It looks like tofu curd, which is no worse than the one bought in the supermarket. It also avoids the harm of various additives. If you want to eat healthily, make it yourself.
Dessert Pure milk -
Soy Sauce Toast
Learn how to cook Soy Sauce Toast with Staple food and Home cooking.
Staple food Home cooking -
Fried Winter Melon with Shrimp Skin
Learn how to cook Fried Winter Melon with Shrimp Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
A refreshing way to eat shrimp in summer - Lemon Shrimp Mixed Vegetable Salad
Learn how to cook A refreshing way to eat shrimp in summer - Lemon Shrimp Mixed Vegetable Salad with Home cooking and Quick dishes.
Home cooking Quick dishes -
Sweet potato and wolfberry soup
Learn how to cook Sweet potato and wolfberry soup with Soups and Home cooking.
Soups Home cooking -
Brownies
Brownie is a dessert that originated in the United States in the 19th century. The texture is between cake and biscuits, and the taste is dense and solid. The charm of brownies is that they are rich and rich with a lot of dark chocolate. In the United States, brownies are a common fixture on ordinary family dinner tables and are deeply loved by people. There are three versions of the birth of Brownie. In one version, a cook accidentally tipped melted chocolate onto a batch of cookies, which eventually led to the creation of brownies. Another version is that a cook wanted to bake a cake, but found that there was not enough flour, so he baked a dessert using the ingredients on hand to save the day. There is also a version that says that a housewife in Bangor, Maine, originally wanted to bake a chocolate cake, but forgot to add baking powder. The baked cake naturally did not rise. Instead of throwing the cake away, she cut it into small pieces for her family to eat. Although we can no longer test the authenticity of the story, we can learn from it that the brownie was originally a failure or an imperfect work, but it was unexpectedly delicious. This has to make people sigh at the wonders of the world. Sometimes good luck is more important than ingenuity. This is true of literary creation, and so is the production of delicious food. Brownies have developed to this day, and there are many types of recipes. Traditional brownies use high-gluten flour, but the brownie cake introduced to you today uses low-gluten flour, adds baking powder, and replaces the white sugar in the base material with brown sugar. Therefore, the taste is softer and smoother. The freshly baked cake has a slightly hard edge on the surface, which is very unique. If you like this taste, you can eat it directly!
Baking cake -
Macau’s classic dessert—Wooden Cup
Wooden bran cup is named because the shape of biscuit crumbs is similar to that of wood bran. The wooden bran cup can be said to be the perfect combination of biscuits and whipped cream. The layered layers make people love it; scooping a spoonful into the mouth makes people have endless aftertaste. In Macau, wooden bran cups are as popular as Portuguese egg tarts.
Snacks Home cooking -
Fried Sausage with Snow Peas
Because of Nami, the Mi family almost no longer eats pork, and naturally no longer makes sausages. However, Mi’s mother is still a little greedy, so she buys some finished products made by other people. She buys less and eats less. She also tells Nami: Xiaoguai, you can’t eat this. Nami: Why? Mima: This is pork, with lard. Nano: Got it. After a while, Nami said to her mother: Mom, don’t buy this thing in the future. Children are greedy when adults eat it! Mima wanted to laugh, but she didn’t, and promised Nami not to buy these things again! Haha, I won’t buy it, I won’t buy it!
Hot dishes Home cooking -
Sweetness on the tip of the tongue--osmanthus, glutinous rice and lotus root
Usually when we make sweet-scented osmanthus glutinous rice lotus root, it takes about one to two hours to stew it in an ordinary pot. Using an electric pressure cooker can save us a lot of time. The made glutinous rice lotus root is still soft and sweet, soft and fragrant. After adding the sweet-scented osmanthus honey at the end, the rich aroma of sweet-scented osmanthus suddenly hits your nose.
Cold dishes Home cooking -
Cucumber mixed with sauce
Cucumber is a melon and vegetable that can be used for beauty. It is called a beautifying agent in the kitchen. When eaten regularly or applied to the skin, it can effectively resist skin aging, reduce wrinkles, and prevent cheilitis and angular stomatitis.
Cold dishes Vegetarian dishes -
Tangram Noodle Fish
The small town where I live has a population of just over 800,000, and the area is not very vast. Even in this small town, south, north, east, and west, including the town where I grew up, everything will be different during the Chinese Valentine's Day. But now during the festival, in the city, the customs of various districts are brought together. More than a month before the festival, various special holiday foods are on the market. This fried noodle fish, as you can tell at a glance, is made into fish-shaped dough and fried in a pan. This is popular in the southeastern part of our city and is still popular today. This time, the mold I used is thicker and smaller than the usual ones, but the shape is similar.
Staple food Home cooking -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, blueberry and pear drink
I like tomatoes and blueberries very much and eat them almost every day. Now that I have a juicer, I can squeeze a cup of juice every day, which greatly supplements my nutrition.
Drinks Blueberry -
Pork Belly Stewed Spring Bamboo Shoots
Spring bamboo shoots are light and tender in taste and rich in nutrients. They contain sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. In particular, they are very high in cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Pork belly, also known as rib meat and three-layer meat. It is located in the abdomen of the pig. There is a lot of fat tissue in the abdomen of the pig, and there is muscle tissue in it. There is a gap between fat and thin, so it is called pork belly. This part of the lean meat is also the most tender and juicy.
Hot dishes Home cooking -
Cold Sweet and Sour Radish
Learn how to cook Cold Sweet and Sour Radish with Cold dishes and Vinegar.
Cold dishes Vinegar -
Shrimp and Jade Mashed Potatoes
This Western-style mashed potato is made for my precious grandson. The baby is almost one year old. In the later period of complementary feeding, he can eat a lot more things. He can eat some fish, shrimp and meat in an appropriate amount, but the taste must be light. In order to make the baby's food more delicious under the basic principle of lightness, I use my brain to think of ways every day. I always want to take into account both nutrition and deliciousness, and I have to constantly innovate the food to prevent the baby from getting tired of it. This mashed potato is one of them. The Western-style mashed potato allows my baby to adapt to various tastes of food since he was a child. Who gave him a grandma who can cook, haha. They say they are kissing each other, and this is absolutely true. To be honest, when I had my son, I never spent so much effort. Watching the baby change day by day, it feels so beautiful to be a grandma. When the baby is well fed, he will grow strong and even before he is one year old, he can already run around the house on his own. I also have a sense of accomplishment. I enjoy the happiness of having children and grandchildren around my knees, and I am immersed in the happiness of being busy every day.
Vegetarian dishes children -
Sliced Pork with Spicy Pepper
Simple ingredients are carefully prepared to create a "💕＂" taste
Hot dishes Chicken Essence