Recipes

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Beef slices mixed with celery

I like to eat cold celery. The crisp and fragrant taste always makes people miss it, so I always buy it every once in a while. And I like to mix celery with beef slices, so that you can have the deliciousness of beef and the fragrance of celery. Celery is cool in nature and sweet in taste. Contains aromatic oil, VP, a variety of vitamins, a variety of free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Experiments have shown that celery has a significant antihypertensive effect, and its duration is prolonged as food intake increases. It also has sedative and anticonvulsant properties. On the one hand, celery and beef contain a lot of calcium, which can replenish bone strength. On the other hand, they also contain potassium, which can reduce the accumulation of water in the body.

Hot dishes Home cooking
Xiangmang Mountain

Learn how to cook Xiangmang Mountain with Dessert and Honey.

Dessert Honey
Delicious sweet red bean glutinous rice cake

Today’s breakfast is mainly about red bean and glutinous rice cakes. The sweet smell of red beans and the rustic texture are diuretic, laxative, and can reduce edema. They are nutritious and delicious. It is very simple to make many red beans. Let’s start with a glutinous rice cake today~

Snacks Home cooking
Snow Jade Tofu

Tofu is quite nutritious, rich in a variety of trace elements and high-quality protein. It is known as plant-based meat, and its cooking methods are also very diverse. I remember when I was a child, my father often made this dish. Even without meat, it was quite delicious, especially when mixed with rice. This dish is easy to make and worth trying.

Vegetarian dishes Chicken Essence
Toothpick Meat Snack - Chicken Breast and Tenderloin Version

When I went to the supermarket, I saw toothpick meat and I wanted to eat it. However, I am a pretentious person. I wanted to eat it but I also disliked the toothpick meat outside because it was not clean enough. I have no choice but to make it myself to satisfy my craving. However, the toothpick meat you eat yourself is not demanding and the method is very simple! All you need is a packet of marinade and you’re done!

Snacks Hot dishes
An innovative dish on the New Year’s table [Fresh and fruity three-cup chicken]

A New Year's Eve dinner is more than just a delicious meal. It is a symbol of family reunion, a magnet for family ties, and people's wishes and prayers for their lives in the new year. In fact, it’s not just the New Year’s Eve dinner, but every meal served to guests during the Spring Festival contains these meanings. Chicken is an indispensable dish in the Spring Festival food customs. It is said that there is no joy without chicken and no feast without chicken. Rooster sounds like auspicious, which means good luck. Three Cup Chicken is a famous home-cooked dish in Taiwan. It is named Three Cups because it uses a cup of Taiwanese rice wine, a cup of soy sauce and a cup of black sesame oil (or sesame oil) when cooking. Taiwanese three-cup chicken originated from the Jiangxi dish three-cup chicken. After the Hakkas brought the recipe to Taiwan, they improved and innovated. Taiwanese rice wine was used instead of sweet fermented rice wine, black sesame oil (or sesame oil) was used instead of lard, and basil (nine-layer pagoda) was added to enhance the aroma, thus creating Taiwanese three-cup chicken with Taiwanese characteristics. Today’s [Fresh and Fruity Three-Cup Chicken] is a slight innovation based on the traditional Three-Cup Chicken. It uses freshly cooked strawberry jam, adds a cup of soy sauce, a cup of cooking oil and a cup of rice wine, without adding any soup, and directly stews the chicken pieces over a slow fire. The dish has a rich aroma after it is cooked, and the chicken is soaked with the sweet smell of strawberries. The meat tastes incomparably tender, the taste is delicious and not greasy, and it greatly increases your appetite.

Hot dishes Home cooking
Shandong cuisine: three dishes

It is said to be a three-way dish, but actually it contains many kinds of dishes, so we call it a mixed dish here. The meatballs, rolls, fried tofu and puffs are all handmade. If there are quail eggs in it, the kids like it the most. I didn’t buy it, so I didn’t put it in. You can put the vegetables in it as you like.

Hot dishes Home cooking
Spicy fried vermicelli with king spores mushroom

I feel like I can't get along with king spores these days because it always rains and I don't have any other dishes at home. It's the only thing left in the refrigerator! I used it to make my dishes and just gave it some spicy shreds. Unexpectedly, my family said it tasted good!

Hot dishes Chili
【Double Layer Cake】--- Delicious cake in one pan

Thousand layer cake can be used as afternoon tea dessert or birthday cake. The moist thousand-layer skin is paired with delicate cream and sweet fruits, which is both healthy and delicious. The ingredients for making layer cake are very simple, and it does not require an oven. It only requires a non-stick pan that is available in almost every household. The most important thing is that it is almost zero failure.

Baking Animal whipped cream
Cannelés

Cannelés originated from the Cannelés de Bordeaux monastery in the Bordeaux region in the 16th century. It was an afternoon tea snack invented by French nuns. This traditional snack from the Bordeaux region of France once disappeared due to the war and was almost lost. Today, Xiaobao will share with baking friends the recipe of this noble crouli, which is known as the French dessert~

Baking children
Cheese Shrimp Balls

Cheese Shrimp Balls is a delicacy made of fried cheese and shrimp. It has the seafood flavor of shrimp, the milky flavor of cheese, and the inherent aroma of fried dishes. But although it tastes good, because it is fried food, it can only satisfy your craving and is not easy to eat for a long time.

Snacks Bread crumbs
Watermelon rind mixed with white fungus

Watermelon rind is cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst, and facilitates urination. It is used for excessive thirst, lack of urination, edema, and sores of the mouth and tongue during summer heat. If you eat too much watermelon in summer, you will get angry. Try a cold dish of watermelon rind to reduce the heat

Cold dishes Home cooking
Cream fruit cake

It’s a warm-up for Chinese Valentine’s Day!

Baking children
Chive Salad Sandwich Bread

When this bread is baked, the aroma of green onions permeates the whole house. The only drawback is that the green onions are fresh and a little burnt when baked, but it does not affect the taste of the bread at all~

Baking children
Small fresh version of boiled fish

In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!

Hot dishes Home cooking
Hawthorn pear soup

[Baidu Encyclopedia] Medicinal value of hawthorn Nature and flavor: sour, sweet, slightly warm. Meridian tropism: Returns to the spleen, stomach and liver meridians. Efficacy: digestion and stasis, activating blood circulation and dispersing blood stasis. Indications: used for meat stasis, abdominal pain and diarrhea, postpartum blood stasis, and hernia pain. In the late period of menstruation with blood stasis type, you can drink some hawthorn brown sugar drink every time, which has good curative effect.

Drinks Brown sugar
Natural bread

I used to use domestic bread flour, but since I bought Russian bread flour, the bread I made is not as good as before! I found that Russian bread flour has strong water absorption. I tried to observe it today, but the bread I made is still not satisfactory. Haha, continue to explore and improve! However, today’s bread is more suitable for people who are trying to lose weight. It has less salt and no butter. Butter has high calories and saturated fatty acids. Eating more of it is not good for your health. It does not use sugar and uses xylitol instead. People who want to lose weight and have a sweet tooth don’t have to worry about gaining weight!

pastries Baking
【Xinjiang】Large Plate Chicken

The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.

Hot dishes Dishes