Recipes

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Air-fried version of red bean crispy

Because you can eat one in one bite, so why is it called a bite of cake? The recipe is derived from Feijuan. The almond flour is added to the pastry and it tastes great. Make a pot of good tea and take a sip of the red bean pastry to savor it slowly!

Baking Snacks
Liu Mang Fried Chicken

The sauce is rich in flavor and super tasty, a traditional special delicacy!

Hot dishes Home cooking
Vegetable Porridge with Ding Ding

Vegetable porridge can be fun to eat

pastries Staple food
Fresh and Original Cucumber Shrimp

This cucumber and shrimp dish does not add salt, only a little chicken essence is added, and only a little oil is added during the frying process, which retains the fragrance of the shrimp and cucumber

Hot dishes Home cooking
Crystal Candy

Beans are rich in nutrients and are very suitable for children to eat. Kidney beans are also one of them, but we don’t eat them much at home. Except for occasionally using them when making soup, we usually don’t think about them. In fact, kidney beans processed into kidney bean filling are very suitable for making pastries. Today I used kidney bean filling to make this pastry. It has a beautiful coat and is even more attractive to the babies at home!

Dessert children
Banana beef exclusive recipe

I have eaten similar dishes in a restaurant before... I still can't forget them, so I experimented with my own imagination. It seems to taste better than the ones in the restaurant! Mainly because it’s more in line with your own taste! In fact, the main thing for this dish is to control the heat of the fried beef. The heat is too low and there is no dry flavor! If the heat is too high, the meat will become hard and difficult to chew! So the difficulty mainly lies in the heat! Just try it a few times and find your own experience when doing it

Hot dishes Home cooking
Stir-fried green beans with minced meat

The dry stir-fried method makes green beans more fragrant. Served with minced meat and a combination of meat and vegetables, it is a good meal on the table...

Vegetarian dishes Home cooking
Seaweed and egg drop soup

Seaweed and egg drop soup is an instant soup. Its main ingredients, seaweed and eggs, have relatively high nutritional value. It is widely loved because it is simple and convenient to make and rich in nutrients. If you want to make it more delicious, you must have a unique secret recipe. Mine is the indispensable Haitian abalone juice, which is a commonly used seasoning in my family. Haitian abalone juice has a strong flavor of abalone, real ingredients, nutrition and deliciousness. In addition to being used to make soup, it can also be used to make noodles or cook various dishes. You will never get tired of eating it! Today I will share with you how to make seaweed and egg drop soup.

Soups Egg
Beef and cabbage porridge - to replenish strength after a minor illness!

The child caught a cold and had a fever the day before. He sweated a lot and was very weak after the fever subsided in the morning. I made beef porridge to replenish his strength. Beef is rich in nutrients and is good for restoring vitality. The little guy drank two bowls and immediately became energetic.

Porridge Beef
Chicken and fennel rice

I mixed shredded lemon chicken today, but it was a pity that the chicken soup was poured out, so I left some shredded chicken and planned to cook shredded chicken and fennel porridge for tomorrow's breakfast. As a result, too much rice was put in, and the porridge was very thick. We here call this kind of thick porridge between porridge and rice rotten rice, so this porridge should be called rotten rice with shredded chicken and fennel. Rotten rice is more suitable for children and the elderly. It is more nutritious and less hungry than gruel.

Staple food Home cooking
Green onion and potato tzatziki

Before watching "Tongue 2", I didn't know it was called potato cake, I only knew it was called potato pancake. This way of eating is not limited to Chinese, but is also very common in Western food, but the seasonings are slightly different. I have loved eating it since I was a child, and my favorite is to add some chopped green onion to it, which is euphemistically called scallion-flavored potato rub. After a while, a potato dish that is crispy on the outside, tender on the inside, fragrant and fragrant, and loved by everyone, comes out of the pot——

Hot dishes Common dishes
Eggplant strips, pork belly and stewed clams

Learn how to cook Eggplant strips, pork belly and stewed clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Milky sesame toast

Learn how to cook Milky sesame toast with Baking and Butter.

Baking Butter
Pork slices, mushroom and cabbage slices

Learn how to cook Pork slices, mushroom and cabbage slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Nourishing Chicken Soup

Come and enjoy a bowl of warm and nourishing chicken soup on a cold winter day~

Hot dishes Soups
Date Pastry

Whenever the Spring Festival is approaching in the Jiaodong area, every household will steam jujube dumplings. The so-called jujube dumplings are made by putting red dates on the dumplings. Every time you see the jujube dumplings, you feel the flavor of the New Year. The traditional date dough is harder and chewier, and some lard and sugar are added inside to make it taste particularly sweet. Making jujube dumplings is a laborious job. If you don’t have the energy, just draw a gourd and bake a jujube dumpling bread. Relive the feeling according to the scene... Yuan Fangzi by Love and Freedom.

Staple food Baking
Savory, fragrant and glutinous food-----Nuomi Kou Chicken

There is a very famous dish called braised pork. Today I use chicken wings, so I call it braised chicken. It tastes really good. The rice is blended with the rich aroma of mushrooms and the fresh aroma of peas, plus the fresh aroma of chicken. It is salty and delicious, so don’t eat too much. On the festive table, such a dish will be loved by everyone. You can use all glutinous rice, because I want to reduce the softness of this dish, so I use half of ordinary rice, so that this dish can also be eaten as rice.

Hot dishes old man
Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg

Learn how to cook Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg with Snacks and Hubei cuisine.

Snacks Hubei cuisine