Recipes
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Peanut Nougat – Homemade Classic Candy
Every time during the Chinese New Year, my family inevitably buys some nougat, which is my mother’s favorite and I also like to eat it. Later, I went for a walk in Taiwan and found that the nougat I bought on the street was more fragrant and came in various flavors. It really made me stand out~~ I have always wanted to make my own nougat, but the recipes I searched online were basically made with melted marshmallows. I don't like it. I still like to start from the most original raw materials. In addition, the marshmallows sold outside are probably mixed with various flavors and pigments, which makes you lose your appetite just thinking about it. I saw a Junzhi recipe on the Internet a few days ago. After adjusting it according to my habits, I made a new recipe. On a whim at noon today, I started messing around in the kitchen after lunch.
Dessert Egg white -
Jam muffins
Learn how to cook Jam muffins with Snacks and Cake flour.
Snacks Cake flour -
Oil-free yogurt birthday cake
This is a refreshing birthday cake that uses no oil and only old yogurt. It was made to celebrate my dad’s 66th birthday. I would like to express my filial piety and use my better love to repay my father for his selfless hard work during my growing years!
pastries Baking -
Braided bread (medium type)
Mini braided bread: Exquisite little figure, wearing the popular half-ball braid...it is the most popular this season!
Baking Butter -
Shredded radish cake
It’s a surprise that ordinary white radish can make such delicious pancakes. The stewed, stir-fried and stir-fried white radish I used to eat was basically crispy, but this shredded radish pancake tasted soft, glutinous and delicious, and I couldn't taste the spiciness of the radish at all, which greatly changed my impression of white radish. It is simple to make and does not require a lot of oil. It can be used as a daily staple food on the table.
Staple food Home cooking -
Yuanyang Yong Tofu
Two different kinds of tofu, cooked together, family members can choose from multiple options. As the saying goes, everyone has their own preferences for radish and green vegetables. A dish that everyone will like~~
Home cooking Fujian cuisine -
Sauced coriander cauliflower
Many people don't know how to cook cauliflower. Cauliflower is very delicious when cooked. This one is prepared for people who can’t eat spicy cauliflower. If you like it, check it out:
Hot dishes Home cooking -
Spicy cod
Learn how to cook Spicy cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry, fragrant and soft---herb bacon potato wedges
The potato wedges soaked in the flavor of chili and black pepper, bite into it, and the heat will burst out, followed by a dry, fragrant and soft texture. The plump and plump feeling is very satisfying, and it is definitely not comparable to French fries and potato chips.
Hot dishes Home cooking -
Green onion meatloaf
Learn how to cook Green onion meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Fried sweet fruit
Learn how to cook Fried sweet fruit with pastries and Dessert.
pastries Dessert -
Spinach gluten cake
Learn how to cook Spinach gluten cake with Pasta and Breakfast.
Pasta Breakfast -
Cold Almond Fungus
Almond has a bitter taste and slightly warm nature; it returns to the lung and large intestine meridians. Lowers Qi, relieves cough and asthma, moistens intestines and relieves constipation. Used for cough and asthma, chest fullness and phlegm, blood deficiency and body fluid dryness, intestinal dryness and constipation. 1. Moisten the lungs Bitter almond can relieve coughs and asthma, moisten the intestines and relieve constipation, and can treat lung diseases, coughs and other diseases. Sweet almonds and daily dried fruits like almonds are more moisturizing, while fungus moisturizes the lungs and detoxifies. This dish is suitable for consumption after the holidays:
Cold dishes Home cooking -
Bird's nest stewed in rock sugar and milk
Learn how to cook Bird's nest stewed in rock sugar and milk with Snacks and old man.
Snacks old man -
Oyster Sauce Garlic Broccoli
Cruciferous vegetables are a staple in my family's diet, they are nutritious, easy to cook and most importantly, still delicious.
Hot dishes Broccoli -
Luffa vermicelli and tofu soup
I have nothing to do at home during the summer vacation, so I have to take responsibility for making myself fat. Loofah is smooth and tender, and vermicelli is a food I particularly like. Coupled with the tender white tofu, it also whets my appetite in summer
Soups Loofah -
Fruit glutinous rice cake
You can use any fruit bag inside.
Snacks Big cherry -
glutinous rice dumplings
As a northerner, I don’t really like the taste of glutinous rice, but I happened to see it in the supermarket that day and bought it. It’s also good to whet your appetite once in a while. It’s convenient and quick to have a bowl of hot glutinous rice dumplings in the winter morning.
Dessert children