Recipes
Page 1544 of 6738
-
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Indian Chocolate Milk Tea
Milk tea, called Chai in Hindi, is pronounced as tea in Cantonese. According to Chinese tea classification, it is a fermented black tea. The difference from traditional Chinese black tea is that the tea leaves are chopped into pieces during processing, and milk and sugar are added when drinking. Milk tea itself also has high and low status: the expensive one is called Masala Chai, fresh buffalo milk is added with various spices such as cardamom, fennel, cinnamon, cloves and pepper. Just imagine, the sunny days are quiet, you sit in the tea shed, enjoy a cup of rich and authentic milk tea, and feel the wonderful life...
Drinks Indian food -
Osmanthus and water chestnut
Water chestnuts are cold food and have the good effect of clearing away heat and purging fire. It can not only clear away heat and promote fluid production, but also supplement nutrition. It is most suitable for patients with fever. It has the effects of cooling blood and detoxifying, diuretic and laxative, resolving dampness and eliminating phlegm, eliminating food and removing swelling. During the epidemic season of respiratory infectious diseases, eating water chestnuts is beneficial to the prevention and treatment of meningococcal meningitis, measles, whooping cough and acute pharyngitis. Today’s water chestnut syrup is very simple to make, it’s great as a snack or as an after-dinner dessert!
Dessert Home cooking -
The little tadpole is looking for its mother
My daughter likes to let me tell stories about her childhood, and then she tells others: When I was a child... Many children like this story and follow the tadpole to find her mother, with a happy and heartwarming ending. The warm spring is coming. The ice in the pond melted. The mother frog slept all winter and woke up. She climbed out of the mud hole, jumped into the pond with a splash, and laid many black, round eggs on the water plants. The spring breeze blows gently and the sun shines. The water in the pond is getting warmer. The eggs laid by the frog mother slowly started to move and turned into a group of tadpoles with big heads and long tails. They were swimming around in the water, very happy. One day, the mother duck took her children to swim in the pond. When the tadpole saw the duckling paddling around in the water with its mother, it reminded him of his mother. Little tadpole, you ask me, I ask you, but no one knows. Where is our mother? ……
children Asparagus -
Lazy Baked Potatoes
There are many ways to cook potatoes. Today’s roasted potatoes allow you to easily enjoy the deliciousness of Western-style simple restaurants when you are too lazy to cook~
Snacks Home cooking -
Curry Pork Chop Rice
I particularly like the curry pork chop rice sold outside, but the ingredients are really scarce. Only the one I make myself not only has good ingredients, but also has enough ingredients, and of course the taste is even better! To make delicious pork chops, eggs and bread crumbs are the first choices, so that the fried pork chops will be tender and crispy.
Staple food Home cooking -
Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus
My mother grew a lot of carrots and ate them every day, but it seemed she could never finish them. I used it to fry lettuce today and it was very delicious. I ate very greasy pig's feet noodles in the morning, and added some black fungus to cleanse my stomach.
Vegetarian dishes Home cooking -
【Fried Crayfish】---Mini version of Crayfish with fresh flavor and calcium supplement
The small shrimp is a small shrimp special to our local waters. This shrimp looks like a crayfish in appearance, but it is very different from the crayfish. It never grows big, with a big head and a small body. It also has two pincers in front, one larger and one smaller. Small shrimps are only available for more than a month in spring every year. Small shrimps are very delicious and rich in protein. We usually drink them plainly, fry them, or make dumplings with the shrimp meat. In the spring season, small shrimps are on the market one after another, and the price is not expensive. It costs about a few yuan per catty, and you can buy a large pack for ten yuan. After boiling in salt water at home, it can be used as a very delicious deep-sea snack. This time I fried it in oil. The outer shell was fried crispy, and the inner shrimp meat was juicy and tender. This way, you can eat it with the shell. It is not only delicious but also has the effect of supplementing calcium. Kill two birds with one stone.
Hot dishes Seafood -
Beef and carrot stuffed buns
Tender and juicy beef and carrots are rich in nutrients, and a delicious and nutritious bun is born.
Pasta Home cooking -
cornbread
Grits are commonly used in The Apprentice Baker. At first, there was confusion as to what kind of grits it actually was. The explanation in the book is that coarse corn is best (it will also be written as polenta on the package). Could it be corn crumbs? The kind commonly found in supermarkets? I didn’t know that corn crumbs could be boiled into a thick paste. However, if you look closely at the picture, it looks more like small particles that are even smaller than corn crumbs. This powder seems hard to find. Visit the market. There are two types of cornmeal, thick and thin. The thin one is obviously not it, and the thick one does not seem to have such an obvious and uniform grain texture. I once wanted to crush corn crumbs into coarse corn flour. After a few attempts, I found that this method may be feasible but too laborious. After grinding, it is sieved in gradients two or three times. This is too troublesome. Turning my attention to Taobao, I really found the target. Although it is not the uniform graininess in the picture, it looks much more obvious than the ones on the market. Try to find a pack. The thickness is mixed, and the coarse particles seem to be not much different from the picture. Use the finest mesh in your hand to sift it through to remove the fine flour. The remaining small particles really feel a bit like the coarse corn flour in the picture. Now on to the cornbread. Cornbread is a quick bread because it is leavened with baking powder. While this isn't a quick bread book about chemical leavening, I couldn't help but include this recipe because - let's be honest - I think the flavor is unmatched. The use of sugar, honey, buttermilk, corn kernels and cornstarch (different from the common finely ground cornmeal) makes this bread feel moist, textured, sweet and sour. Bacon (or cracklings) on bread is the ultimate treat and the perfect addition to a Thanksgiving meal. Good cornbread is moist, sweet, rich in texture, and has a nice crunch to the bite. It’s hard to imagine what grits would feel like after soaking overnight. The whole cornbread is made like a big muffin. 10-inch baking pan, what a giant cornmeal muffin. Not so big, 6 inches is enough. If you don’t have a baking pan like that, it would be a good idea to use a removable bottom cake mold. I just wonder if there will be leakage when the oil is sloshing inside? Everything seemed to be fine except that the bacon was a bit overcooked. Didn't it mean it could be baked crispier? After baking it for a while, it was really crispy, but the color was also old. I didn't dare to let it half-hidden and half-revealed on the surface of the batter, otherwise it might become charred, right? It tastes really good. The moment it comes out of the oven, the strong flavor reminds me of fried corn pancakes. It really does look like it. Grilled corn buns. . . . This looks more like cake than bread. . . .
Baking All-purpose flour -
Garden vegetable porridge
Learn how to cook Garden vegetable porridge with Porridge and Home cooking.
Porridge Home cooking -
Stir-fried Pork Liver with Spinach
Learn how to cook Stir-fried Pork Liver with Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade wontons
My husband wants to eat some, so pack some and put them in the refrigerator for breakfast
Staple food Home cooking -
Pancake skin with green sauce
Simple and easy to make, delicious and healthy, loved by adults, children and the elderly
Staple food Home cooking -
Rock sugar pear juice
In the dryness of autumn, enjoy a glass of homemade pear juice.
Sugar water Jinfeng pear -
Cantonese style five-nut mooncake
I have always wanted to make mooncakes, and I searched a lot of recipes online. Finally, I have all the ingredients ready to try making mooncakes for the first time
Baking old man -
Ham, Seaweed and Egg Drop Soup
Learn how to cook Ham, Seaweed and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Spinach mixed with pork liver
Learn how to cook Spinach mixed with pork liver with Hot dishes and Chili oil.
Hot dishes Chili oil