Recipes
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As white as snow—spring cakes
The method of making spring cakes is basically the same. The only difference is the way in which the cakes are cooked. They can be steamed or baked. What I made this time was fried spring pancakes that were chewier. Spring pancakes can be used to wrap vegetables and meat, making them a very versatile staple food.
Staple food Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Meat Pie
I had some meat filling left over from making dumplings, so I was too lazy to make any more dumplings, so I thought I'd just make pancakes, which turned out to be quite popular.
Staple food Home cooking -
Fried eggs with green pepper
If you don’t want to bother, want to ensure nutrition, and want the dishes to be delicious and delicious, then try scrambled eggs with green pepper~
Hot dishes Home cooking -
Beer Duck
I worked the late shift on Sunday night and had the Saturday off the day before. When I woke up on Sunday morning, I thought I wouldn't be able to go there to play, so I had a little time to cook something I like. (*^__^*) Hehe... I stayed in bed for a while and got up at 10 o'clock to buy food and cook. I hadn't eaten beer duck for a long time, so I bought 1/4 of the duck and some duck feet (the stewed duck head and duck feet were delicious. So I bought a few more duck feet, O(∩_∩)O haha~) Steps: 1. Wash the duck, cut out the fat duck skin and fry it in oil (because we don’t like to eat fat duck skin, so since we don’t eat it, we might as well not use it, fry the oil and use it for stir-frying) 2. While frying the duck oil in low heat, prepare the required ingredients (beer, old Smoke, pat the garlic, cut the ginger, and pepper) 3. The duck is almost fried, add the garlic, ginger, and pepper and saute until fragrant, then add the duck meat and stir-fry, stir-fry the water first (put the duck meat down and stir-fry will produce water). When the duck is almost fried, add salt to season, and add dark soy sauce to add color. 4. After coloring, put the beer in and simmer. After simmering, turn off the heat and let it simmer slowly. The more it is simmered, the more flavorful it will be.
Hot dishes Home cooking -
Condensed milk pumpkin porridge
A big pumpkin given by my mother in the early stage was finally wiped out by us. It’s not easy. It took almost a month to eat. Fortunately, the weather was cold and I could hold it, otherwise it would have gone bad. The remaining pumpkins were all steamed and made into: pumpkin daifuku, spicy cabbage pumpkin cake, peanut pumpkin cake and condensed milk pumpkin porridge. In fact, I later discovered that I was really stupid - I didn't need to chop the pumpkin into pieces and steam it. Instead, I could cut the pumpkin into random pieces and boil it in a pot or microwave it for a few minutes, then stir it a few times with my multifunctional magic wand, and the thick pumpkin puree would be ready without any trouble~~~
Porridge old man -
Stir-fried Bedding with Cabbage
Late autumn and early winter are the seasons when we harvest large quantities of locally farmed scallops. Usually, we buy more, steam them at home, peel them out, and quickly freeze them into packages when preparing side dishes.
Hot dishes Home cooking -
Corn and date paste snacks
Fresh corn has begun to be put on the market in large quantities. In addition to cooking, it can also be made into snacks and eaten hot while it is sweet.
pastries Afternoon tea -
Sausage and vegetable noodles over 12 months old
This is a quick noodle dish. You can make delicious noodles in just ten minutes. Because this sausage is flavorful, you must be over one year old to eat it. It is generally recommended that no salt be added for those under 3 years old. The sausage I bought is also low-salt. I cut it into small pieces and boiled it in water to remove most of the flavor. Then I cooked the noodles again, which made it very light. There are tofu and vegetables in it and it tastes very good. The noodles used are thin noodles, wide noodles or spinach noodles, and you can also add an egg for better nutrition. Sometimes children get hungry when they say they are hungry, and we don’t have time to fiddle with them, so noodles like this are very convenient. They can be made in ten minutes. If the children want to eat, they can make them immediately. And we must use a coordinated approach to do things, such as boiling water. When cooking sausages, we have to wash and cut the vegetables. When cooking, we have work on hand, and the utensils are prepared. The noodles are all ready and cooked, so it is very fast.
Noodles Home cooking -
Fried okra with salted egg white
Learn how to cook Fried okra with salted egg white with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
Braised pork ribs, you can eat a lot every time~
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eat radish in winter and ginger in summer --- ginger and jujube tea in summer
When winter comes, most people, especially girls, tend to have cold hands and feet, and they are also prone to frostbite. The main reason for cold hands and feet is that blood metabolism slows down in winter. Low temperatures cause blood vessels to constrict and blood return ability to weaken, resulting in poor blood circulation and peripheral nerve circulation in the hands and feet, especially the fingertips and toes. Ginger jujube tea has a very good effect in repelling cold and warming up the body. It does not work just by brewing it casually. Choosing jujubes is also key when making ginger-date tea. Only jujubes can warm the body and dispel the cold. Jujubes must be chopped and boiled in water to extract the nutrients inside, so that the medicinal effect can be better exerted. When cooking, ginger and dates should be put in cold water, so that the taste of ginger can be evaporated. When drinking, the taste of ginger cannot be tasted. Even people who don't like ginger can still drink ginger-date tea. In the cold winter, drink some often to keep your hands and feet warm.
Drinks Red dates -
Rock sugar cake
I used to soak the rice and beat it into a pulp according to other recipes. I guess it's because I haven't used the juicer for a long time and I didn't tighten the lid tightly, so all the pulp flowed out and almost destroyed the juicer. Later, I saw that it was made with rice flour, and I excitedly ran to the supermarket to buy it. When I asked to buy rice flour, I said there was no rice flour, but in the end, I was still in a small store. The salesperson said that the rice flour is actually the sticky rice flour sold in the supermarket. I took it home and made it successfully with the mentality of giving it a try. Last time, I took a picture of the finished product. I was bored today and thought that I still had some unused rice flour that I bought before, so I stopped by and posted a post. Those who like sweeter things, just add more rock sugar
pastries Rice flour -
Fried banana
Learn how to cook Fried banana with Snacks and Afternoon tea.
Snacks Afternoon tea -
【Tianjin】Lemon Organ Potatoes
Learn how to cook 【Tianjin】Lemon Organ Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon hand-pulled bread
This bread is layered, golden and soft, and has a rich aroma. When baked, the aroma of lemon is fragrant, filling the kitchen, and it tastes even more refreshing. Because there is whipped cream on the outside, the whole thing looks exactly like a cake, and the internal structure is also very similar to a cake. Whether it is a cake or a bread, it is certain that this is a delicious snack that you can't stop eating.
Baking children -
Grilled Chicken Legs
Baby’s winter vacation benefits
Baking BBQ