Recipes

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Green vegetable pancake

Learn how to cook Green vegetable pancake with Staple food and Home cooking.

Staple food Home cooking
braised pork

Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Now let me tell you some tips on selecting from the Internet: High-quality pork belly has the following characteristics. Appropriate fat and thin: Pork belly has layers of fat and thin. The ratio is close so that it tastes neither oily nor astringent, and the taste is just right. Elasticity: If you press it slightly with your hands, good pork belly will have good elasticity and the surface of the pork skin will be fine and not too dry or oily. Bright red color: Fresh pork belly should normally be bright red. If the color is abnormal, do not buy it. Bright color: Bright color means the pork belly is fresh, too dark color means it is not fresh, and too bright color means it has been artificially processed. The texture of the meat will be more delicious if it is fresh and tender. Fatty but not greasy is the label of this dish. If you don’t like meat, you will fall in love with this delicious food.

Hot dishes Home cooking
Steamed flat fish

My son likes to eat

Hot dishes Home cooking
Twice-cooked Spicy Pork Trotters

Every day when I’m bored, I’ll grab my phone and watch everyone scrolling. I think in this era of technological development, it’s not like we still had to wait for days to write letters, but why do we feel that everyone is getting more and more bored? Every time we go out to eat or drink coffee, everyone is playing with their mobile phones. Hey, how has this society become like this? I seem to spend a lot of time dealing with my mobile phone every day, partly because my business is basically done on WeChat. On the other hand, I just want to pass the boring time. This bowl of pig trotters was made today. When I was reading the blog, I saw this and drooled all over the floor. I immediately asked Mr. Lou to go to the vegetable market and bought two pig trotters. I started tossing it in the evening. As soon as it came out of the pot, I quickly tasted one piece and was hooked. I didn’t finish it yet and stuffed a piece into Mr. Lou’s mouth, regardless of whether it was boiled or not haha. The specialty of this pig trotter is that the pig trotters are boiled first, and then chili, bean drum, and various spices are added. It has more flavor, which makes people more appetizing. It is moderately soft and hard, soft and glutinous, spicy, and fragrant. It tastes neither greasy nor greasy, while maintaining the crispiness of the skin

Hot dishes Home cooking
Saffron Abalone Chicken Soup

Saffron is a staple spice in Arabic and Indian cooking, and is a basic ingredient in fish soups and paellas. It is not advisable to use too much saffron. When cooking with butter or oil, the temperature should not be too high. Soaking the saffron in hot liquid (you can use the liquid required in the recipe) for about 15 minutes can make the color of the saffron more uniform. Saffron is also used to color poultry, seafood and fish. Spanish paella is fragrant and delicious, and saffron is the basic raw material; saffron in roasted rice not only acts as a spice, but also can soothe the mind; saffron tea can nourish blood, detoxify and nourish the skin, and is especially suitable for women to drink.

Soups Abalone
Shredded Pork with Beijing Sauce

Speaking of shredded pork with Beijing sauce, it reminds me that many, many years ago, I was on a business trip to another place for a meeting, and there was a dish of shredded pork with Beijing sauce for lunch during the meeting. At that time, I felt that this dish was very high-end and could only be eaten at banquets. The plate of shredded pork in Beijing sauce that was served was fried bright red. The bottom of the plate was covered with shredded tofu and green onions. It looked very tempting. When I took a bite, the shredded pork was very tender and smooth, and the shredded tofu was also very strong. With the taste of shredded green onions, I have a deep memory of this dish. Now this dish has become my family's special dish. It can be made with convenient ingredients. The shredded tofu can be cut into shreds or cut into square slices and rolled with shredded pork. Precisely because the ingredients are popular and not as expensive as seafood, families can eat them whenever they want, and they won’t be unable to make them because of seasonality or expensive ingredients. Friends, hurry up and take action!

Hot dishes Home cooking
Fig Tart

I found this recipe in Gourmet World. It looks very good and is simple to make. I think it will be delicious with any fruit in desserts such as tarts and pies. I found figs in the fruit shop yesterday, so I bought them to try. They tasted very good. Even my husband who doesn’t like desserts praised the deliciousness, O(∩_∩)O haha~

Baking Almond flour
Tomato fillet

Refreshing and non-greasy tomato fish fillet

Private kitchen old man
Steamed Crab Rice Cake

When steaming crabs, add rice cakes to the bottom layer. Just steam it like this. It has less oil and salt than fried crabs. It is so delicious and soft that the children can't even say they can't get enough of it. How to make crab steamed rice cakes Ingredients: 2 female crabs, 1 rice cake, a little flour, an appropriate amount of ginger, an appropriate amount of chives, an appropriate amount of cooking oil, and a little refined salt. Cookware: Qiao Ke low-sugar rice cooker

Staple food Home cooking
Delicious braised pork noodles

Heat the braised pork prepared in the evening in the microwave. When cooking noodles in the morning, scoop out 2 tablespoons of the braised pork and soup. Only you will know how delicious it is! Keeps you energetic all day long.

Staple food Noodles
Fresh orange juice

Learn how to cook Fresh orange juice with Drinks and Juice.

Drinks Juice
Smooth sailing

Learn how to cook Smooth sailing with Private kitchen and Garlic.

Private kitchen Garlic
Braised Catfish

A dish I often eat in front of the university, catfish always gives me the impression of being fresh and tender. Coupled with the aroma of chili, ginger, and garlic, it is really unmatched by other fish.

Hot dishes Catfish
Stir-fried pork ribs with sugar

Learn how to cook Stir-fried pork ribs with sugar with Hot dishes and Home cooking.

Hot dishes Home cooking
Seasonal vegetable pimple soup

Learn how to cook Seasonal vegetable pimple soup with Soups and Home cooking.

Soups Home cooking
Christmas fruit platter

Christmas is here, wishing everyone a Merry Christmas! I believe everyone had a good meal at Christmas. It would be better if there was a plate of fruit after the meal! Feifei made a Christmas fruit platter, which was delicious and beautiful! I was praised by my family😁, very happy!

Home cooking Creative dishes
Korean Mixed Vegetables Stir-fried Vermicelli

Korean japchae is a dish that I like very much in Korean restaurants, and I was lucky enough to learn it from Koreans. Share it~

Hot dishes Black fungus
Dai Tomato Nami

People who have never tasted Dai food must think that Nanmi is a dish, but in fact, Nanmi is not a dish. Nanmi is a Dai word that can be translated as pickles. It is actually a dipping sauce used by Dai people to make dipping dishes. According to the different materials for making Nanmi, Nanmi is divided into many types: Nanmipa (green vegetable sauce), Nanmi Makman (tomato sauce), Nanmiah (sesame paste), Nanmi Tuoling (peanut butter), Nanmi Nuo (sour bamboo shoot sauce), Nanmi Buha (crab sauce), etc. Among them, vegetable sauce and tomato sauce are the most popular. Nanmi can be used to dip vegetables or meat slices. You can use it to dip whatever you like. All kinds of vegetables should be washed, blanched, and dipped in sweet and sour noodles. They are simple, nutritious, healthy, delicious, and appetizing. I saw a tamarillo seller on the street today and quickly bought a few to make at home. The tamarillos are more acidic than ordinary tomatoes. The fruit is rich in pectin, vitamins and iron. It is the best material for making tomato tamales.

Dai cuisine Garlic