Recipes
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Mashed Potato Salad
Merry Christmas everyone! I've been really busy lately, and I can't spare any time for a few days. I promised to be a high-quality model worker, but I can't break my promise! Let me start with two late night canteen style photos~ By the way, last night was not Christmas Eve. I was pulled out in the middle of the night to pack gifts and make a guest appearance as Santa Claus. I went to give surprises to the new and old members of the club in the cold wind. (Do you think it is easy for me to be the vice president of the club? I... I...) When I got back to the dormitory, it was really time to watch the late night canteen... By the way, this film was recommended by the teacher when I was studying Japanese. I really like the style. I like it! After giving out gifts last night, I felt hungry again. When I returned to the dormitory, I wanted to eat something warm to comfort my cold stomach. I happened to have a few potatoes left from the potatoes I bought a few days ago, so I remembered the mashed potato salad in the canteen late at night. I am a lazy person, especially Especially when it’s so cold that you don’t even want to move your hands and feet, so you use the microwave without even turning the pot out (you said it’s easy for me to be careful all day long to prevent the aunt in the dormitory from checking illegal electrical appliances? I...? I...), it’s so simple! It comes with all kinds of ingredients you can find, including carrots and cabbage, which are a must, plus cranberries, raisins and favorite walnuts, to keep yourself warm in the middle of the night!
Cold dishes Home cooking -
Pork Ribs and Steamed Potatoes
Learn how to cook Pork Ribs and Steamed Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon Colored Vegetable Crispy Pizza
After frying the pizza sauce, you need to quickly bake a few pizzas - today's pizza is based on a thin crispy pizza crust, the fillings are mainly fresh vegetables, and paired with fried bacon. It has a fresh taste and an elegant look. You can use more vegetables, but the portion should not be too large. The key is not to be greedy for too much. In particular, dumpling flour is used to replace high-gluten flour and low-gluten flour, which is convenient for people who are unwilling to buy special flour for a pizza; a bread machine is also used to knead the dough to make pizza crust, which is convenient for lazy people who are unwilling to knead and knead the dough——
Baking old man -
Braised pork belly with soybeans
I suddenly want to eat soybean gluten, and I have it at home, so let’s do it!
Hot dishes Bean gluten -
Tomato, potato and egg soup
Learn how to cook Tomato, potato and egg soup with Soups and Home cooking.
Soups Home cooking -
Walnut Torte Cake Roll
It's rare to be at home, with good sunshine, and all my daughter's wishes are fulfilled.
Baking children -
Salt and pepper silkworm chrysalis
Everyone knows the value of creating silkworm chrysalises, so I won’t go into details and will mainly introduce the operation process!
Hot dishes Home cooking -
Black sesame paste
Learn how to cook Black sesame paste with Drinks and old man.
Drinks old man -
Dried and stir-fried cabbage
Learn how to cook Dried and stir-fried cabbage with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised wild rice with abalone sauce
Summer is the season for eating wild rice. Wild rice tastes delicious when paired with any kind of ingredients. The fragrance emitted during the frying process is really intoxicating. Use peanut oil for stir-frying vegetarian dishes. Wild rice is a unique aquatic vegetable in my country and is regarded as a top vegetable and aquatic ginseng. The taste of wild rice is very sweet. It tastes good when eaten. It has the effect of cooling and reducing fire. It tastes sweet and slightly cold. It has the functions of dispelling heat, promoting body fluid, quenching thirst, diuresis, dehumidification, and tonic. It is especially suitable for consumption in summer and autumn. Wild rice, water shield, and seabass are also known as the three famous dishes in Jiangnan
Hot dishes Home cooking -
Golden Cheese Potato Balls
I was in a bad mood today, so I had to do something that made me feel happy to relieve the stress! I have always been a person who is easily satisfied. As long as I have desserts to eat, I am happy! As soon as I get home, I like to sit in the kitchen, slicing cheese and mashing potatoes. After working for two hours, my head is in a state of emptying. This cheese potato ball really tortured me. The crispy shell is wrapped in soft mashed potatoes, and the center is cheese that can be pulled. Looking at them can really make me feel good for a long time. My future home must have a large kitchen, large floor-to-ceiling windows, and a soft sofa. When I am in a bad mood, I can cook my favorite food alone in the kitchen, stand in front of the window and look out into the boundless distance, watch the sunset disappear, watch the wind and clouds turmoil, or nestle on the small sofa, in a daze, and meditate. The person who accompanies me is very plain and ordinary, that's him.
Snacks Cheese -
Salt and pepper prawns (oil-free version)
Learn how to cook Salt and pepper prawns (oil-free version) with Private kitchen and Seafood.
Private kitchen Seafood -
Condensed milk toast
This toast uses the Chinese fermentation method. The Chinese dough needs to be refrigerated and fermented for 17 hours, and then the normal toast-making process can be started. The time span is large, but it is not time-consuming. If I plan to start making toast in the afternoon, I will prepare the medium-sized dough the night before, so just arrange your time accordingly. Although this toast contains condensed milk and sugar, it is not too sweet and has a soft texture. The bread has a very good drawing effect. Everyone in the family likes it. You can try it. Serving size: one 450g toast box.
Baking Breakfast -
Cream of Carrot Soup
Spring is infinitely beautiful, as bright and beautiful as it is. Cream of carrot soup is not the main soup in Western restaurants. Compared with pumpkin or mushroom soup, it is rarely recommended in Western restaurants. But no matter the taste or appearance, it is not inferior to the others. Cook a pot of fragrant cream carrot soup. The bright color will instantly hit the softness in the center, and the taste in the mouth has both the sweetness of the ingredients and the rich aroma of the cream. It is really nutritious and delicious. Brilliant colors, delightful patterns, and infinite aroma make for a fragrant and beautiful cream carrot soup. Dear friends, let’s fall in love with it~~
Soups Common dishes -
Cold white cucumber
White-skinned cucumber, also known as crispy-skinned cucumber, is a vegetable with a fresh and crisp taste and rich nutrition.
Cold dishes Home cooking -
Homemade jam - save time, effort and energy! Healthy and delicious!
In early September, the yellow bananas and apples I bought were a bit sour, so I wanted to make jam. The methods I looked up online were too cumbersome (it took dozens of minutes to simmer it in a pot), so I tried steaming it with rice. It only takes a little time, consumes almost no energy, and doesn't need to be looked at to make an ideal jam. The child said it was delicious. Simply record the production process here and share it with friends.
Dessert Apple -
Sesame butterfly cake
I still have a lot of mille-feuille puff pastry that I made last time. It is divided into many large and small pieces. It is very convenient. You can make something when you want to eat. I really like the butterfly puff pastry today!
Baking children -
The simplest cookie operation------------------Almond Cookies
Learn how to cook The simplest cookie operation------------------Almond Cookies with Baking and American almonds.
Baking American almonds