Recipes
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Japanese red bean bread
Wang Sen World Famous Chef Academy Japanese Red Bean Bread Total weight 1450g Each 180g can make 8 pieces
Baking children -
Pan-fried pumpkin cake with raisins
The glutinous pumpkin cake is crispy on the outside and glutinous on the inside. It is stuffed with dried raisins. It is sour and sweet. It is very appetizing and delicious.
Dessert Home cooking -
Sweet Potato Pancakes with Tahini Sauce
Learn how to cook Sweet Potato Pancakes with Tahini Sauce with Staple food and Home cooking.
Staple food Home cooking -
Sautéed Squid
This dish is made using the sauce-frying method. You only need to cut the squid into cross-cut pieces, do not cut the skin, cut it into 2/3 depth, blanch it in water, and it will be rolled into the shape of squid flowers. It is a dish that is often made for guests at home. It looks very good and gives you a lot of face
Hot dishes Home cooking -
Hometown-style bacon-fried shredded beans
The annual Spring Festival is coming soon. Whenever I go home during the Spring Festival, Dou Dad misses the taste of shredded beans the most. Adding some bacon to stir-fry makes it more delicious. Nowadays, shredded beans are available in the market again. The freshly made shredded beans can be wrapped with some pickles and dipped in sugar. You can eat them directly or stir-fry them with some side dishes for another flavor. Now that I am in a different place and can’t find fresh shredded beans, you can use dried shredded beans instead. Although the taste is not as good as the fresh ones, it is still delicious
Hot dishes Hunan cuisine -
Twice cooked potatoes
The children have to eat potatoes every day these days. I had to change the method of making potatoes😊😊😊potato sauerkraut and dried tofu. The dried tofu absorbs the excess oil. Very delicious
Hot dishes Home cooking -
The delicious taste of Hormel bacon is very different——Bacon with garlic sprouts
I am very fortunate to have a trial product from Hormel, a Fortune 500 company. Thank you Gourmet World for giving me the opportunity to trial it. I have used Hormel products before, and they taste delicious and waxy. Especially suitable for making Western food or baking Western desserts. In line with this brand proposition of integrating Western delicious food into Chinese cooking, we are making Chinese dishes. Today’s fried bacon with garlic sprouts is also a refreshing side dish for banquets. It is simple, quick and easy to make, and has a beautiful color. It is a dish that is loved by everyone
Home cooking Private kitchen -
Milk Honey Bean Toast
Learn how to cook Milk Honey Bean Toast with pastries and Staple food.
pastries Staple food -
Light cheesecake
The weather is getting colder and colder, it’s time to put on autumn fat and prepare for the winter~ Cheese is consumed very quickly in autumn. Everyone doesn’t like to eat chiffon cakes that make you hungry after eating, but likes a little cheese. Even if it has a melt-in-the-mouth texture, you must add a little cheese to the light cheese cake~ This recipe is good, but when the oval cheese mold is filled, there will be an extra tablespoon, so you can adjust it appropriately~
Baking children -
Braised pork and diced potatoes
Not super complex but super delicious. It goes really well with white rice.
Hot dishes Braised soy sauce -
Orleans Grilled Wings
Learn how to cook Orleans Grilled Wings with Snacks and Home cooking.
Snacks Home cooking -
Ginger juice, sweet potato syrup---remove dampness and dryness in spring
Spring is an important period for nourishing and protecting the liver. Chinese medicine says that the diet during this period is best to be less sour and more sweet. In addition, spring in the south is very humid. When moisture accumulates in the human body for a long time, the body will feel groggy all day long, as if it is not very awake. Today, we have a very down-to-earth ginger sweet potato syrup. Don’t underestimate it. It has great therapeutic effects. It can remove dampness, strengthen the spleen, nourish the liver, ventilate, and detoxify.
Dessert Sugar water -
Shaobing Tenderloin
There is a kind of tenderloin sandwiched with sesame cakes as a street snack. My family likes to eat it, but they are worried about hygiene, so I make it myself. Spread out the marinated tenderloin piece by piece and put it in a ziplock bag. One bag is enough for a breakfast. Fry it in an electric pan. You can also add an egg to the tenderloin and sprinkle a little salt, fry it together, spread it with spicy sauce, sweet noodle sauce, and serve it with vegetables. It is also good with steamed buns and pancakes or sesame cakes. I feel that green onions are indispensable for marinated tenderloin. Without it, the taste will not be good
Hot dishes Pasta -
Raisin chiffon cake roll
Sweet tooth lovers~can't resist~
Baking Afternoon tea -
Egg dumplings
First time doing this, haha. The shape is a bit ugly. This one was requested by the kids!
Staple food Home cooking -
Fried soybeans with pickles
Learn how to cook Fried soybeans with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin steamed buns
Health benefits Pumpkin: detoxifies, reduces swelling, rich in carotene
Staple food Pasta -
Steamed crucian carp with black bean sauce
During the Lantern Festival, my daughter and I were the only two people at home. Although we were in a different place and had no relatives, we couldn’t neglect ourselves. I steamed my daughter’s favorite crucian carp with black bean sauce at noon, and cooked a hot and sour crucian carp in the evening. It was considered a surplus every year (fish)
Hot dishes Crucian carp