Recipes
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Refreshing sesame paste cold noodles
Learn how to cook Refreshing sesame paste cold noodles with Staple food and Noodles.
Staple food Noodles -
Lotus roll
Lotus roll is a classic noodle dish, said to be one of the dishes served at the Manchu-Han banquet. It is a lotus-shaped, soft and sweet noodle dish. Its layers are clear and its shape is elegant. It is not only beautiful to look at, but also expresses rich customs. The pattern may seem complicated, but it is very simple to make. After rolling, cutting and pressing two pieces of dough, it will present such a beautiful pattern, which is pleasing to the eye.
Staple food Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Natural yeast pine nut snack bag
Since my friend gave me natural yeast, I have been feeding it on time every day. After feeding it three times, I have made bread once, and the flour has been used up very quickly. Having said that, bread made with natural yeast does taste great, but it is a little time-consuming, but it is worth the effort to pursue the taste. The bread I made today is a small pine nut meal bag. It is simple to operate. Let’s make it together!
Baking Butter -
Cordyceps flower meatballs
Modern people's lives are stressful, and there are all kinds of problems and pressures in all aspects. There is no way to completely ignore them, so we can only fight them in the best possible state. In addition to getting enough sleep and exercising, a nutritious diet is also very important to maintain the best state. Recently, I bought 3 pounds of Cordyceps flowers for my parents. It’s a bit monotonous just for making soup, so I want to make more recipes to introduce to my parents and friends. Last week I made Cordyceps flower meatballs for my parents and they were unanimously praised, haha!
Hot dishes Home cooking -
Vegetarian fried leeks
Learn how to cook Vegetarian fried leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yeast version of pancakes
Friends may be wondering, who makes pancakes without using yeast? The most familiar thing to people in Ningxia is the Hui people’s oily aroma, Sanzi, and Mahua, which is equivalent to being famous, right? The reason is that we use old flour to make pancakes, and the oil is also ground sesame oil! So it tastes pretty good😊
Pasta Home cooking -
【Beijing】Fried buns with chive filling
Garlic and chives are vegetables that are often stuffed in my house. I made dumplings with garlic stuffing last time. After seeing them, my friends started trying them and sent me special messages saying they tasted great. Today I made fried buns with chives. I'm afraid you can't eat this stuffing in the store, but it's delicious. If you want to try it, you can try making it yourself! Garlic and chives are always confusing to people. In fact, they look similar, but they are two different dishes. You can tell from their names that they have different origins. In addition, they can also be distinguished by their appearance. The leaves of garlic are hugged together and are relatively thin, while the leaves of leek are flat like leeks.
Staple food Pasta -
Pickled fish
My husband's favorite dish makes him sweat after eating it. Haha
Hot dishes Garlic -
Naked cake full of Christmas spirit
I made several baking books because I wanted to participate in the Baking Gift Master event. Because I was too busy with work at the end of the year, I haven't posted them yet. All the photos are still on my phone. Although I missed the event, it doesn't matter. This cake was made with my baby. It was very interesting and made people happy just looking at it. It was also full of Christmas atmosphere. The baby almost couldn't bear to eat it, but seeing him so happy made everything worth it, haha.
Baking children -
Braised cabbage rice
The vegetarian braised rice is also quite delicious.
Staple food Home cooking -
Dry fried golden thread fish
I went to the supermarket a few days ago and saw many people buying small fish, so I joined in the fun and bought some. At first I thought it was yellow croaker, but later I heard it was called golden thread fish. I really had never heard the name of this fish. I searched online and found very little information, but it is a normal and edible fish.
Hot dishes Home cooking -
Pastry fruit puffs
After getting into baking, I became addicted to making desserts for my family. Taking into account the tastes of my parents, I used fruit as the main ingredient for this puff, supplemented by jam. It is a crispy puff with mango, muscat grape and blueberry jam. It is sweet and sour and very delicious
Baking Butter -
【Sichuan】Cranberry Flying Cake
For me, the taste of my hometown is not only spicy~~but also sweet~~My mother loves Chinese snacks~~My favorite is all kinds of pastry~The most impressive thing is that every time my mother goes to the street, she will buy pastry~Eat it slowly at home~~or use it to entertain guests~~ But I always eat it secretly~~I get beaten a lot for this~~Now, I am not around my parents~~I have also learned to cook~~ I have always wanted to try making a shortbread dessert~~but I have never dared to do it~~ It requires a lot of oil~~And for lazy people, the process is a little complicated~~~ But there is a very simple method~~Just prepare the flying cakes, and the delicious shortbread only takes 10 minutes~~ I used cranberries for the shortbread filling~~It is sour, sweet, nutritious and delicious~~ It is perfect to use it to make shortbread~~
Snacks Cranberry -
【Lemon Madeleine】
Those who love watching Korean movies and are real foodies must remember which Korean movie this cute snack appeared in, right? ! Yes, it's "Kim Sam Soon", hehe... I have always been a little bit indifferent to this snack. How should I put it, it may be just average and failed to arouse my interest. In addition, the baby at home doesn't like eating cakes very much, so I haven't tried to make it. Why do I call a small cake a chubby cake? You can tell at a glance that after baking, the Madeleines have bulging belly, and they are also chubby with a smile, haha... This time, I added a small amount of lemon zest and vanilla essence to the Madeleine, but I made two servings in total, one with lemon zest and one without. Personally, I feel that the one with lemon is more delicious. After taking a bite, the delicate cake has a fresh lemon fragrance that lingers in my mouth for a long time... I know, I am completely in love with this fat belly who loves to laugh..., you know!
Baking cake -
Cool watermelon juice
Refreshing watermelon juice. I went home at night and bought watermelon at the gate of the community. The little girl said she wanted to eat it. When I was little, I often couldn’t eat this or that. Now that I think about it, are there too many restrictions? Or is my little girl not strong enough? In fact, they all have a share. The scientific approach is to control rather than limit. Okay, now I understand. I bought half a watermelon and went home. The girl planned to eat half of it and save the other half for breakfast. Mom just does what she wants. Ha ha. Now there is no need to limit it, but it still needs to be controlled and everything should be eaten in moderation. Regarding juice, after the girl drank the juice from the original juicer, she stopped tasting other juices. I remember when she drank it for the first time, she held up the cup and said to her mother: Mom, this is the real juice. The ones you made before were not called juice. Haha, all food processors, blenders, etc., the juice produced by those machines is not real juice, my Niuniu’s comment. Well, drink 100% juice today. Ingredients: watermelon Kitchenware: Joyoung juicer Method:
Dessert Drinks -
Vanilla ice cream
Vanilla ice cream, a popular lover's model, is fragrant and smooth, lingering on the tip of the tongue, with looming vanilla seeds. Will you be obsessed with her this summer? The temperature is 39 degrees Celsius, and it feels like being spread out on a concrete road and being burned by the intense sun. I carry my coat with me and don't wear culottes above the knee. I think I haven't had time to adapt to such a sudden high temperature and June... Vanilla icecream milk, light cream, caster sugar, egg yolk, and a vanilla pod are combined to form a basic English cream sauce. The readily available food and simple operations will definitely satisfy this cool season!
Dessert Ice products -
Foie gras with tea tree mushroom
Learn how to cook Foie gras with tea tree mushroom with High-end and Chili.
High-end Chili