Recipes
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Boiled Choy Sum
The cabbage sum is tender in quality, delicious in flavor and rich in nutrients. Each kilogram of edible part contains 13 to 16 grams of protein, 1 to 3 grams of fat, 22 to 42 grams of carbohydrates, 410 to 1350 milligrams of calcium, 270 milligrams of phosphorus, and 13 milligrams of iron. Carotene 1~13.6 mg, riboflavin 0.3~1 mg, niacin 3~8 mg, vitamin C 790 mg.
Vegetarian dishes Chicken Essence -
Golden Steamed Pork Ribs
I made this dish on a whim. I didn't expect it to taste quite good and it was very popular among the children. Moreover, eating whole grains carefully is nutritious, delicious and healthy. Friends who are interested may wish to try it.
Hot dishes Home cooking -
Ants climbing the tree
Ants climbing the tree, also known as minced meat vermicelli, is one of the special traditional dishes in Sichuan and Chongqing and belongs to Sichuan cuisine. Because the minced meat sticks to the vermicelli, it looks like ants crawling on the branches, hence the name. It is usually made with vermicelli and minced meat as the main ingredients, supplemented by auxiliary ingredients such as carrots, ginger, green onions, and bean paste. The finished dish has a light taste, is smooth and delicious, and has a bright red color. It has a unique flavor and is a great dish to go with rice!
Hot dishes old man -
Simple recipe for delicious thin spring pancakes
Thin spring pancakes are simple to make and have a soft and chewy texture. They are especially delicious when paired with shredded potatoes, elbow pork and other dishes.
Staple food Home cooking -
Corn silk tea
When fresh corn comes on the market in large quantities in the summer, the corn is eaten and the silk is often thrown away. In fact, corn silk can also be used for good purposes. Corn silk has diuretic, heat-relieving, liver-calming and choleretic effects. It has some therapeutic effect on nephritis edema, hypertension, gallstones, cholecystitis, diabetes, etc. Corn silk is best used fresh. In this corn season, it is also good to make a pot of corn silk tea to clear away dampness and heat
Drinks Clear water -
Rice roll
Guangdong rice rolls are famous far and wide for being smooth, tender and refreshing.
Snacks Cantonese cuisine -
Jin Gui Brown Rice Porridge
If you don’t do one thing, you won’t stop doing the other thing. If it doesn't stop, it will happen again and again. Use the last bit of golden osmanthus to make brown rice porridge. Brown rice is like white rice with the skin removed. It has a thicker texture and is not liked by most people. But I prefer coarse food, so I am not used to simple grains such as white rice porridge. Brown rice is also less likely to cook than black rice. The recipe for Jingui Black Rice Porridge is copied exactly as it is - simmer it in an electric saucepan, then put it into a pot and bring it to a boil, and finally add the osmanthus. Brown rice porridge is not as white and pure as white rice porridge, but has a slight gray color, which does not cover up the golden light of the sweet-scented osmanthus. After several rounds of golden osmanthus porridge, the fragrance of cinnamon is gone, leaving only the rustling autumn wind. Autumn is getting deeper and deeper. . . .
Porridge old man -
Luffa and Enoki Mushroom
A vegetarian dish that can be used for both intelligence and beauty. The soup is delicious, light and delicious.
Hot dishes Home cooking -
Pork ribs, yam and kelp soup
Yam, kelp and pork ribs soup is a very easy to make and delicious home-cooked soup that nourishes essence and nourishes blood. The soup of this dish is delicious and delicious. The kelp is rich in calcium, which can prevent calcium deficiency in the human body and has the effect of lowering blood pressure.
Soups Home cooking -
Shredded Pork with Bell Pepper
Learn how to cook Shredded Pork with Bell Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Nougat (marshmallow version)
▼ Yesterday I took my children to my hometown. In the evening, the neighbors sat under the big tree at the door to enjoy the shade and chat. At this time, there was a shouting sound in the distance. It turned out to be the Ding Ding candy I had when I was a kid. It was a candy that was particularly sticky and needed to be broken open with a hammer. ▼ My daughter had never seen this kind of candy, so she bought a small piece to try. Of course the taste is different from what I ate when I was a kid. After eating, she always likes to press her tongue against her teeth, which makes her feel uncomfortable. ▼ On weekdays, what my daughter eats the most is the nougat made by me. Many people can make nougat, but the taste will be different depending on the temperature when making nougat, the type of sugar used, the choice of nuts and other materials. ▼ If it is for the elderly or children, I usually choose nougat that is not too sweet. The finished nougat can be packaged beautifully or given to others as gifts! So today I’m going to post a new super simple nougat recipe! Everyone can discuss their own methods of making nougat!
Dessert children -
Chicken Vermicelli Soup
The chicken offal is delicious and the vermicelli is soft and glutinous, melting in your mouth.
Soups Home cooking -
Homemade winter melon
Winter melon is a vegetable that is used both as medicine and food and has a variety of health benefits. Traditional Chinese medicine believes that winter melon is sweet, light, and cool in nature, and enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moistening the lungs and promoting fluid production, resolving phlegm and quenching thirst, diuresis and swelling, clearing away heat, and detoxifying and expelling pus; it can be used to treat summer heat thirst, phlegm-heat cough, edema, athlete's foot, fullness, thirst, acne, facial spots, prolapse, and hemorrhoids. It can also relieve fish and alcohol poisoning.
Hot dishes Vegetarian dishes -
Local specialty glutinous rice balls
The glutinous rice balls in our hometown are very different from the traditional Lantern Festival. In my hometown, glutinous rice balls must be eaten on the first day of the Lunar New Year. If the glutinous rice balls in the morning are made successfully, the old people think that the new year will be smooth. In our hometown, we have to soak the rice a week in advance according to proportions and temperatures, beat it into juice and drain the water in a bag (making glutinous rice balls). When making it, mix it with hot water and knead it vigorously. The wetness and dryness must be controlled well so that it does not stick to your hands or crack. They do not stick to each other. We must not allow the cooked glutinous rice balls to be stained with dry powder. The cooked glutinous rice balls should be crystal clear and smooth. The soup of the cooked glutinous rice balls should be clear. It will not stick to the chopsticks when used with chopsticks. The glutinous rice balls should be hollow and look very big and round. When they are pinched with chopsticks, they will still remain. That hollow sound, we started making glutinous rice balls when the water was boiling, and one by one we carefully slid down the side of the pot. We kept the heat low and never turned it on too high. After a while, we turned the pot left and right to make the glutinous rice balls float up automatically. The old people called it "climb up", which is used as a metaphor for people. Today I made a pot according to the recipe from my hometown. After everyone ate it, it brought back countless memories of hometown. This one is filled with the feelings of hometown.
Staple food Snacks -
【Yantai】Fried rice with shrimp and okra
Eagle claw shrimp is a local shrimp unique to Rongben. The hawk's claw shrimp is named after its abdomen, which is curved and shaped like an eagle's claw. Mainly distributed in Weihai and Yantai waters. Weihai is a highly productive sea area. The hawk's claw shrimp likes to live on the sandy bottom of the sea, hiding during the day and emerging at night. Its body length is generally 6-10 cm. It can be steamed, fried, made into dumplings, and made into soup. It has a good color and taste. In addition to being eaten fresh, it can also be processed into sea rice. Although the eagle claw shrimp is small in size, it is very delicious. In my family, it is most commonly cooked in water, and it is also delicious when used to make fried rice.
Staple food Home cooking -
Cumin Pork Ribs and Baked Potatoes
Recently I have fallen in love with oven cooking, which requires less oil and smoke and no need to wash the pot. Simple yet delicious. This Cumin Pork Ribs and Baked Potatoes is very popular with both adults and children in my family. It is especially delicious as a meal, and it is also very refreshing with a bottle of beer when the weather is hot!
Hot dishes Home cooking -
Stir-fried sausage with snow peas
Learn how to cook Stir-fried sausage with snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour and crispy-----radish kimchi
Although the preparation is very similar to mixed vegetables, it really tastes like kimchi! Sweet and sour and crisp taste······
Pickles with soy sauce Home cooking