Recipes
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Pig feed series roasted chicken meatballs
During Su Xiansen's weight loss period, he was very concerned about the food he ate, which should be high in protein, low in fat, low in oil and carbohydrates, fresh vegetables and vitamins... For people who want to lose fat and gain muscle, chicken is the most ideal ingredient. Boiled, fried or stewed, it doesn't taste good, Chai! Not tasty! So the smart wife thought of this grilled chicken meatballs, added mushrooms and fresh lotus roots, pureed in a food processor, baked into meatballs, and eaten as a staple food, which is nutritious and convenient.
Staple food Hot dishes -
Cake pieces
Learn how to cook Cake pieces with Baking and Baking powder.
Baking Baking powder -
50g red bean filling mooncake
This portion weighs 50 grams and can be made into about 20 pieces, with 20 grams of skin and 30 grams of filling each! (I weighed it with an electronic scale😂) I made the stuffing myself. I used 1 and a half kilograms of red beans and there was still a little left. If you like sweeter brown sugar, you can add more, according to your own preferences!
Baking Cake flour -
Cigarette biscuits
I always thought that Junzhi’s snacks were very sweet, but I didn’t expect that Teacher Meng’s biscuits were even sweeter. I have been playing modified version of Teacher Meng’s snacks before, but I didn’t find this problem. This cigarette biscuit is actually an egg roll. Teacher Meng used a special baking mat, which is regular in shape, uniform and even in color. We only have ordinary baking paper, so we can only try to make it the same size, but the baking color cannot be guaranteed.
pastries Baking -
Fried beans with minced meat
Learn how to cook Fried beans with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green pepper with bacon
Learn how to cook Stir-fried green pepper with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boston Pie
Simple and delicious cream pie!
Baking Bread flour -
Chili oil
My husband likes spicy food, and it’s good to eat it to warm up in winter. But I can’t find the flavor I like outside. I’ve been making some in the winter these past two years, and can use it as a dipping sauce or with rice
Preparing meals Sichuan cuisine -
Willow pie
The pie is wrapped in a willow leaf shape, which not only looks beautiful but also has a thin crust! You don’t have to stick to a certain kind of filling when making pies. You can use whatever you like as filling. As long as you mix it well, it will be delicious. This willow pie with zucchini and pork filling is also very nutritious.
Staple food Home cooking -
Omelette Pusi Soup
Learn how to cook Omelette Pusi Soup with Soups and Home cooking.
Soups Home cooking -
Homemade chicken feet
Ever since I tasted the chicken feet made by a colleague’s family, I fell in love with it
Snacks Chicken feet -
How to make macarons (make macarons in the oven)
Macaron is a French dessert made with egg whites, almond flour, and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to the macaroons of the 19th century; after this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy of the Vienne province in western France. This kind of snack can occasionally be seen in northeastern France.
Baking Almond flour -
Salt and pepper tofu
Learn how to cook Salt and pepper tofu with Snacks and Home cooking.
Snacks Home cooking -
Dandelion Dumplings
Dandelion is rich in vitamin A, vitamin C and potassium. It also contains iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper. The specific element content is mainly water. Each 60 grams of raw dandelion leaves contains 86% water, 1.6 grams of protein, 5.3 grams of carbohydrates, and approximately 108.8 kilojoules of calories. Dandelion plants contain a variety of healthy nutrients such as dandelion alcohol, dandelionin, choline, organic acids, and inulin. The nature and flavor are sweet, slightly bitter, and cold. Returns to the liver and stomach meridians. It has diuretic, laxative, antijaundice, choleretic and other effects. Dandelion can be eaten raw, fried, or made into soup. It is a plant used both as medicine and food.
Staple food Home cooking -
【Beijing】Sausage Small Meal Buns
The cute breakfast [Sausage Meal Bun] is simple to make, soft and delicious, except that the fermentation time is a bit long. It’s also great to have two small meal packs with a cup of coffee or milk on busy mornings.
Baking Breakfast -
Lao Tan Pickled Cabbage Yellow Croaker
Learn how to cook Lao Tan Pickled Cabbage Yellow Croaker with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised large meatballs (Sixi meatballs) lion head
Homemade, solid, clean, and safe to eat. Preparing meals
Private kitchen Breadcrumbs -
Stir-fried shredded pork with lettuce sauce
Learn how to cook Stir-fried shredded pork with lettuce sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine