Recipes
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Mixed Cauliflower
Mixed cauliflower is a must-have dish in Shenyang barbecue restaurants. Without this dish, you would be embarrassed to call a barbecue restaurant. It originally originated from Korean barbecue restaurants. Later, all restaurants, streets and even food stalls regarded this dish as a must-have dish. Generally, the ones in barbecue restaurants are more authentic. The cauliflower in other restaurants will add different ingredients, but the taste must be sweet, sour and spicy. This is the essence. I think this dish doesn’t exist in the food world, probably because there are relatively few friends in the Northeast, so I thought it would be great if I could come and introduce this dish to everyone. If you come to Shenyang, be sure to try it. 😄😄😄
Cold dishes Vegetarian dishes -
Banana Egg Pancake
Breakfast---Banana Egg Pancake
Staple food Home cooking -
Homemade roasted gluten
Learn how to cook Homemade roasted gluten with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Apple Yam Tremella Soup
Recommend a Tremella medicinal fruit soup that promotes body fluids and moisturizes dryness. Tremella moisturizes the skin, yam nourishes but not stagnates, is not hot and dry; apple clears away heat and relieves troubles, moistens the lungs and appetizers.
Soup Home cooking -
Paris Michalak
Of course there must be cheese in the cheesecake recipe, but this Michalak doesn’t have any cheese at all! And the cost of making this baby is many times cheaper than cheese cake! It looks like an egg tart, but it is not an egg tart. It tastes sweet and tender, and it is so delicious that it has no friends. This perfect recipe comes from Marie Sanchis, the dessert goddess from Provence, France. It originated from the Trinidad region of Cuba. It was perfectly adjusted several times by the Parisians in the romantic dessert capital and became the classic dessert - Paris Michalac!
Baking children -
Dong'e donkey-hide gelatin pork ribs, nourishing qi and blood
Donkey-hide gelatin is one of the three nourishing treasures. It comes from donkey-hide gelatin, so it is called donkey-hide gelatin. Dong'e donkey-hide gelatin has the functions of nourishing yin and blood, moistening dryness and stopping bleeding, and has a remarkable blood-tonifying effect. Recommended donkey-hide gelatin pork ribs, which is good for health and beauty, delicious and not difficult to make
Hot dishes Aniseed -
Charred meatballs and roasted eggplant
I love to eat eggplant no matter how I cook it. Even the eggplant tastes like meat when I eat this dish "Burned Eggplant with Burnt Pork Balls". Hurry up and get a bowl of rice and start cooking!
Hot dishes Chicken Essence -
Xuanwei Fried Pork
In Qujing, Xuanwei ham is a favorite, and stir-fried pork is also a must-try!
Hot dishes Home cooking -
Meat stuffed buns
Learn how to cook Meat stuffed buns with Staple food and Home cooking.
Staple food Home cooking -
Kung Pao Shrimp Balls
[Kung Pao Chicken] is a famous Sichuan dish~~~ It is not only a popular dish loved by Sichuan people, but also one of the Sichuan dishes that people all over the country and even foreigners covet~~~ I remember when I was studying in Shanghai, most of the dishes in the school cafeteria were local dishes, except for [Kung Pao Chicken]~~~ And this dish is always the best-selling~~~ If you go to the cafeteria late one day, you can only see its shadow in other people's bowls~~~ Alumni from all over the world may not be able to eat hemp, spicy or sweet~~~but they definitely have unreserved love for [Kung Pao Chicken]~~~ Every time I queue up to buy food, I can get a glimpse of the classmates just listening to the order in front of me~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ ~~~~~~~ Today’s dish is not [Kung Pao Chicken], but [Kung Pao Shrimp Balls] which is an extension of [Kung Pao Chicken]~~~~ It’s my first time to try it, and it’s so delicious that I can’t stop~~ The recipe is quite simple, everyone try it~~
Hot dishes Home cooking -
Pan-fried wings with three peppers
Although the Mid-Autumn Festival has passed for a few days, the scorching sun is still like a scorching fire, adding a bit of fiery atmosphere to the lively atmosphere of National Day. There is fresh cold beer in the refrigerator every day waiting for me to create some friends for it. I haven’t eaten chicken wings for a while, and the three peppers are as hot as the sun. Let’s enjoy the scene.
Hot dishes Celery -
Pumpkin Corn Juice
The fragrance of pumpkin and the sweetness of corn are a perfect combination. They are rich, pure and smooth, nutritious and healthy. Have a warm cup for breakfast.
Drinks Home cooking -
Making spicy braised pig trotters with brine
The brine that I have been talking about for a long time is finally updated. I am a carnivore. Every time I go back, I always go to the supermarket to buy a bunch of meat and braise it to eat, because I used to have a pot of good brine at home, no matter the taste or color. . So I have been too lazy to buy materials and take pictures again, but everyone has been chasing after this recipe, so I took the time to take pictures of the process during the New Year
Hot dishes Home cooking -
Fried lotus root sandwich
Learn how to cook Fried lotus root sandwich with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Egg cake
This is a lazy breakfast!
Staple food Home cooking -
Curry Chicken Rice Cake
My cute brother wanted to eat curry chicken rice, and I really wanted to eat rice cakes, so I made this curry chicken rice cake! (￣▽￣)
Staple food Home cooking -
Enoki Mushroom and Tofu Soup
After adding the tofu, bring to a boil over low heat, otherwise the tofu will break into pieces! This is my first time making it casually, and it tastes pretty good! Very simple! Basically anyone can do it. 😄
Soups Home cooking -
Lazy Sandwich
In fact, I am a lazy person. Sometimes cooking and cooking are simple tasks. For example, this lazy sandwich is readily available. I saw slices of bread, cucumbers, and ham sausage at home, and I really didn’t want to cook anymore, so I just made such a lazy sandwich to fill my stomach! Don’t imitate me :)
Baking Cucumber