Recipes
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Sausage and scallion rolls (whole wheat rolls)
Lazy people can learn from it, haha. I already have cabbage rice, haha. And whole wheat and white flour are mixed with rich nutrition, delicious and nutritious
Staple food Home cooking -
Sautéed Cauliflower
Learn how to cook Sautéed Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tofu Pot
Everyone knows that tofu is very nutritious, especially tofu contains high-quality protein, and the price of tofu is also very affordable. Such high-quality and cheap ingredients have always been loved by everyone. Of course, there are many ways to make tofu. The spicy tofu pot I will introduce to you today is simple to make, easy to learn and delicious. It is delicious when paired with a bowl of rice.
Hot dishes Home cooking -
Braised pork and quail eggs
Learn how to cook Braised pork and quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green Bean and Barley Milk
I always think that machines are stupid. It is normal for a tofu machine to need a filter when making tofu, but when drinking soy milk, even dregs of soy milk, this filter is not necessary. I don’t know if it’s possible to remove the filter and make soy milk? Might as well give it a try. After making the tofu, take a break and then make the green bean and barley milk. With the desire to drink even dregs of soy milk, I removed the filter, poured in the beans, added water, installed the machine, and started it, but the LCD screen reported an error. Remove it again, check the water level, install it, start it, and report an error. After tossing it several times, it still remains the same. Is it necessary to have a filter? Pour out the bean water, install the filter, pour in the bean water again, install the machine, start it, and it's done. Dizzy! Originally, I was just worried that the beans would spread out in the large space without a filter. The small knife head would not be able to catch them, and coarse particles would remain. Unexpectedly, this guy refused to work without a filter. I really don’t know if it is stupid or smart. After a lot of tossing, a large vat of light blue green bean and barley milk finally came out of the pot. After cleaning up, I threw the instruction manual on the table and suddenly found that the cover of the instruction manual printed clearly, "This machine can do:". . . . . Extra thick soy milk without residue! !
Dessert Drinks -
Glutinous rice lotus root, red bean, red date and lotus seed health tea - make one or two and eat glutinous rice lotus root
When cooking the glutinous rice lotus root, I added red dates, red beans, rock sugar, brown sugar, and lotus seeds to the soup. The finished product was not only a glutinous rice lotus root dish, but also a sweet and delicious health tea with the aroma of dates, lotus seeds, and lotus roots. The sweetness of the rock sugar and brown sugar was clearly revealed in the mouth.
Snacks Home cooking -
I want a red fish head
Learn how to cook I want a red fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Burnt Sanding
In fact, if you want the nutrients of carrots to be better absorbed, you don't have to burn them with meat or a lot of oil. If you want to absorb β-carotene well, you don’t need to use a lot of fat when cooking carrots. You only need a small amount of fat or consume fat with the same meal. Otherwise, excessive fat intake may cause health risks. Ingesting other fatty foods over a period of time will also promote the absorption of beta-carotene in food.
Hot dishes Home cooking -
Spicy Short Ribs
Learn how to cook Spicy Short Ribs with Snacks and Chopped pepper.
Snacks Chopped pepper -
Homemade crocodile meat recipe
1 Cut the crocodile meat into mahjong pieces. 2 Cut the onion, ginger and garlic and set aside. 3 Add cooking wine, chicken essence, salt, Maggi fresh soy sauce and vinegar to the crocodile meat and marinate it for 20 minutes. 4 Put the oil on the fire and heat it to 60 degrees. 5 Add the marinated crocodile meat to the pot and stir-fry. 6 Stir-fry for 8 minutes. 7 Remove the juice over high heat. 8 Take another pot and stir-fry the vegetables over high heat. 9 Take the vegetables out of the pot and put them on a plate. Add the sesame oil and put the crocodile meat on the vegetables. The masterpiece of Director Bai of Henan Luyuan Crocodile Development Co., Ltd., haha! It doesn’t look good on the market, but it tastes terrible! Highly recommended
Home cooking Seafood -
Mushroom rice cooking in a cast iron pot
Mushrooms can be found in the four major Chinese cuisines. Everyone prefers it, especially children. In addition to the simple material of mushrooms, it is easy to absorb the taste of food. As everyone who loves food, we also know deeply that although the wonderful taste of Chinese food is worth pondering, we should not forget the original intention of thanking nature for the ingredients it has given us. Before we enter the kitchen and go to the dining table, let us return to nature and take a look at the first gifts she gave us, just like this mushroom rice dish. It is simple, convenient, but easy to impress everyone's taste buds, and in exchange for the healthy growth of every child.
Staple food Home cooking -
Pan-fried beef
Learn how to cook Pan-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fungus Beef Noodles
Learn how to cook Fungus Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Braised beef with soy sauce
Learn how to cook Braised beef with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea bream in tomato sauce
Sweet and sour temptation
Hot dishes Cooking wine -
Fried Sausage with Garlic Moss and Shredded Carrots
As an office worker, I only have 1.5 hours of rest at noon. Every day when I pass by the vegetable market on my way back to the dormitory, I quickly pick out the dishes to cook and take them back to the dormitory for lunch. I usually make stir-fries to save time and be cheap!
Hot dishes Oyster sauce -
A different kind of bacon—sausage flavored bacon
The twelfth lunar month of winter is the season for making various pickled products, such as sausages, bacon, pickled fish, salted duck, etc. When people make bacon, they usually use various homemade seasonings or buy prepared bacon seasonings. I suddenly wondered if I could use sausage seasoning to marinate bacon. Would the taste of bacon also taste like sausage? After trying it, I found that marinating it this way is easier than stuffing sausages, but the taste is still not as strong as sausages. This has the nature of bacon and the taste of sausages, a different flavor. Add some spices according to your preference and the taste will be different. Come and try it!
Private kitchen Fresh pork belly -
Sautéed Eggplant 🍆
Learn how to cook Sautéed Eggplant 🍆 with Hot dishes and Home cooking.
Hot dishes Home cooking