Recipes
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Natural and pure strawberry fresh juice
Drinking juice regularly can not only replenish water for the body, but also promote digestion and supplement various trace elements needed by the human body. Do it yourself, natural, healthy, no additives, delicious and healthy.
Dessert Drinks -
Black pepper steak
Learn how to cook Black pepper steak with High-end and Foreign cuisine.
High-end Foreign cuisine -
Spicy jelly
Learn how to cook Spicy jelly with Staple food and Snacks.
Staple food Snacks -
King Oyster Mushroom in Oyster Sauce
Learn how to cook King Oyster Mushroom in Oyster Sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Homemade pork rind jelly
There are many ways to make pork skin jelly, each with a different texture and taste. Take it out from the refrigerator and cut it into small pieces, and add different seasonings according to your personal taste. Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.
Cold dishes Home cooking -
Stir-fried shrimp in typhoon shelter
[Fried Shrimp in Typhoon Shelter] My daughter’s favorite shrimp. I have tried many ways to cook shrimp and found this way to be the most flattering. I have two portions of the finished product, one for the girl to eat and one for taking photos. After I finished taking the photos, my daughter said to me embarrassedly: Mom, I forgot to leave some for you, so I ate them all. Haha, it’s always better to think of mom after eating than not to think of her at all! Mom did a trick and served another portion, and the little girl laughed happily. The wind-proof sugar-fried shrimp originated from Yujia. It is characterized by cooking bread crumbs or steamed bun crumbs with the shrimp. The same method can be used to fry crabs or other seafood. Fried chicken wings are also good. The finished dish is crispy, fragrant and slightly spicy, which is memorable.
Hot dishes Home cooking -
Steamed Lean Pork with Longan and Red Dates
Replenishing blood and qi, simple and easy to make.
Home cooking Private kitchen -
Grilled winter melon with green onions
Winter melon is the only fat-free melon among melons😬Perfect👐Dry in spring, the watery melon itself💦The skin will become tender🌈Winter melon can also clear away heat and detoxify🌱Reduce fat and lose weight🌱Beautify and nourish the skin🌸👱🏻♀️🌸
Hot dishes Home cooking -
Yun Tusi
Learn how to cook Yun Tusi with Baking and Creative dishes.
Baking Creative dishes -
Braised Chicken Wings, Potato Bamboo Shoots
This braised chicken wings becomes very flavorful because of the addition of potatoes and lettuce. It has the tenderness of chicken wings, the softness of potatoes, and the crispness of lettuce.
Hot dishes Home cooking -
Longan and flaxseed soft European buns
The making of soft European buns is very simple. Simply roll the fermented dough into a round shape, mark it with your favorite patterns, and then bake it in the oven. After baking, I basically store the European buns for two days and then eat them. I also tried to store them for five days, and the texture was still as soft after five days. Sometimes I brown the bread a little bit so that the crust is crispier. I gave this soft European bag to a friend, so I didn’t cut it up. It would look better if I gave it as a whole. When you have extra time at home, you can make bread that requires a little effort. Sometimes you just make soft European bread if you don’t want to put in the effort. After all, soft European bread is easy to make. Bread is the baked product I make the most since I fell in love with baking. I make bread almost at least 3-4 days a week. I can also make cakes and biscuits, but my family eats biscuits more slowly, and the cakes are almost finished in two days. When I fall in love with baking and get out of hand, there are more baking supplies than clothes in my wardrobe at home.
Baking children -
Meat dumplings
Learn how to cook Meat dumplings with Festival customs and Traditional food.
Festival customs Traditional food -
Delicious cocoa sponge cake
It is more practical and can be used as a snack for children. It can also be used to entertain friends as an afternoon tea snack. I personally feel that the taste is very good and rich and mellow. It is very delicious when paired with black tea or coffee
Baking children -
Pumpkin steamed buns
First time making pumpkin buns. . .
Staple food Home cooking -
Zebra pattern chiffon cake
Dual taste, beautiful texture, beautiful in your mouth when you eat it ~ it must be the zebra pattern chiffon
Baking cake -
Fried leek with eggs
Learn how to cook Fried leek with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saliva Shredded Chicken Noodles
Spicy, salty, appetizing and refreshing summer pasta.
Noodles Chicken Breast -
Fried fungus and eggs
Scrambled eggs with fungus are simple and nutritious. If you like it, you can try it
Hot dishes Black fungus