Recipes
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Stir-fried tofu with chives and yellow
Leeks are warm in nature and pungent in taste. Returns to the spleen, stomach and kidney meridians. Chives can dissipate blood stasis and activate blood circulation, increase appetite, strengthen the stomach and digestion, sterilize and reduce inflammation, protect skin and improve eyesight, replenish qi and strengthen yang, and beautify and protect skin. It is beneficial to the human body in lowering blood lipids and preventing and treating coronary heart disease, anemia and arteriosclerosis. Tofu is cool in nature and sweet in taste. Returns to the spleen, stomach and large intestine meridians. Tofu is beneficial to the qi, promotes body fluids and moisturizes dryness, clears away heat and detoxifies, strengthens the spleen and stomach, suppresses diseases and fights cancer. Physical weakness. People with malnutrition, loss of Qi and blood, old people and those who are losing weight should eat it; people with hyperlipidemia, high cholesterol, obesity and vascular sclerosis should eat it; tofu contains cysteine, which can accelerate the metabolism of alcohol in the body, reduce the toxicity of alcohol to the liver, and protect the liver.
Hot dishes Home cooking -
Mushroom and lean meat tofu soup
Learn how to cook Mushroom and lean meat tofu soup with Soups and Home cooking.
Soups Home cooking -
Tomato and Onion Risotto
The rich aroma of tomatoes and onions makes the whole risotto thicker and fuller in taste, which is not only satisfying but also low in calories. Combined with the unique flavor-enhancing and antioxidant effects of fresh olive oil, the whole risotto is smoother and more refreshing. More importantly, while losing weight, the skin and face are beautified due to the intake of rich antioxidant essence.
Staple food Home cooking -
Large intestine rice noodles
Learn how to cook Large intestine rice noodles with Staple food and Pasta.
Staple food Pasta -
Braised fish with pickled cabbage
These small sea fish are called mud boas, which are very nutritious and delicious. It's really delicious when braised with a small amount of sauerkraut.
Hot dishes Light soy sauce -
Crystal Beef Dumplings
I have loved eating food made with Chengfen since I was a child. It tastes very refreshing and has a Qing feeling! It looks crystal clear! Now my babies love it too, so it’s my duty as a mom! It’s easy to get started, so mommies won’t want to give it a try!
Staple food Home cooking -
Hand-shredded cabbage
Hand-shred cabbage, cabbage, also known as cabbage, green cabbage, is crisp and tender, especially suitable for vegetarian stir-fry.
Hot dishes Vegetarian dishes -
Honey Lemon
A good helper for losing weight
Drinks Honey -
【Grilled Chicken Feet】---An upgraded way to eat chicken feet
When you blink at the word grilled chicken feet, it seems like a very high-end ingredient. In fact, chicken feet are an ordinary food that we often eat - chicken feet. Giving it the name of chicken feet immediately makes people feel high-end, grand, and upscale, and doubles its value. We usually eat chicken feet in common ways such as braised, braised, and pickled peppers. This time we grilled the chicken feet. I instantly felt that this way of eating really deserves the high-end title of chicken feet. Moreover, the grilled mature chicken feet are soft and tender, the meat is more chewy, and it tastes unique.
Hot dishes Picnic -
Curry cabbage
Learn how to cook Curry cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Cake with love in my heart
Chiffon cake is soft and light, while sponge cake is thick and delicate. What will it look like when they are combined together? I named today’s cake “Love in the Heart.” The red heart in the middle is made using the chiffon cake method, with a little bit of red yeast rice powder added to make it look pink and tender; the outside is made using the sponge cake method, with the red hearts surrounded. Not only is the color beautiful, but it also has a profound meaning: Use my solid body to protect your soft heart! Foodies are always looking for ways to add some meaning to their food.
Baking Butter -
Spicy Potato Chips
A home-cooked dish, spicy and salty, delicious with rice!
Hot dishes Home cooking -
Crispy fried river shrimp
Xiaohe shrimp can be cooked in a variety of ways: dry-fried, stir-fried, crisp-fried, and spicy. It can also be stir-fried with peppers, celery, leeks, etc., which is extremely delicious. Today I made a fried river shrimp, which was crispy and golden, and rolled it with wheat pancakes. It was full of flavor and left an endless aftertaste.
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root cubes with tomato sauce
The sweet and sour lotus root cubes in tomato sauce are brightly colored, sweet and sour. Enveloped by the sweet and sour juice, the lotus root pieces turn golden all over. When you bite into it, you will feel the sweetness and sourness at first, and then the crispy outside and soft inside of the lotus root pieces. If you don't taste it carefully, how can you know that it is made of lotus root?
Hot dishes Home cooking -
Beef Sauce Noodles
In autumn, the weather is cold and I get hungry easily. I still want to eat after dinner. I cooked noodles tonight and mixed them with Akuang corn beef sauce. It tasted delicious. There is no oil or salt in the noodles, only beef sauce is added and stirred. It contains beef, corn kernels and chili peppers. Beef sauce noodles, do you like it?
Staple food Noodles -
Braised silver carp with gourd shredded pork belly
Silver carp has tender meat but a lot of thorns, so be careful when eating it. Rice soaked in fish soup is super fragrant. Let’s make it, dear friends
Hot dishes Private kitchen -
Sausage Bread
Fortunately, I didn’t make bread today. My daughter wanted to eat bread today, so I made this bread using the small sausages my daughter ate
Baking children