Mushroom and lean meat tofu soup
Overview
How to cook Mushroom and lean meat tofu soup at home
Tags
Ingredients
Steps
-
Finished product picture.
-
Wash appropriate amount of mushrooms and cut into thin slices.
-
Cut the tofu into small pieces.
-
Cut the lean meat into thin slices.
-
Add an appropriate amount of oil to the pot, sauté the green onions, add an appropriate amount of water, thirteen spices, ingredients, salt, and simmer for a few minutes.
-
When cooked, add appropriate amount of chicken essence for seasoning, sprinkle with appropriate amount of chopped green onion, and remove from the pan.