Recipes
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Oatmeal roasted dried fruit
A simple, nutritious and delicious breakfast to open up your taste buds.
Snacks Afternoon tea -
Garlic Noodle Dishes
In order to participate in this wild vegetable recipe collection event, I spent the weekend looking for wild vegetables everywhere. After two days of digging, we really found a lot of wild vegetables. One of them is the noodle dish. Noodles are a common wild vegetable here. They can usually be harvested in mid-March. They are considered to be the best tasting wild vegetables. Because it is more delicious than shepherd's purse, it is more difficult to harvest than shepherd's purse, because there are much less wild noodle vegetables than shepherd's purse. As the name suggests, noodle dishes are the best partner with noodles. Because I have posted a recipe for noodles made with it before, I will eat it in a different way today. Blanch it and then cool it. The minced garlic is poured with hot oil to fully stimulate the aroma. It tastes good and retains more nutrients.
Cold dishes Home cooking -
Chives and Broad Beans
Learn how to cook Chives and Broad Beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Walnut cake in memory
When I was a kid, I thought that anyone who could make such a crunchy snack was amazing. I didn’t know what kind of method was used to make a snack so delicious. When I bought an oven and learned to make all kinds of snacks, I hoped that one day I could go home and make them for my father. But now, first of all, I still can't go back to my hometown to place these precious tools. Secondly, my father has diabetes. He loves sweets so much, but now these snacks have become taboo items that cannot be touched. I feel so pitiful when I think about it. When I went back the year before last, I went to the supermarket with my aunt to buy food. She stopped for a moment when she saw these snacks, and I bought them for her. A few days after I came back, my father told me that I am not allowed to buy these snacks for my aunt in the future. She gained a few pounds immediately after eating them, right? I looked at my aunt who was smiling behind my father and couldn't help but laugh. It turned out that she couldn't eat sweet pasta. Auntie was a little fat, so for her health, controlling her weight was a daily priority. The snacks she loved were the biggest killers. I always want to return to my hometown early and be able to take care of my father and aunt, but they always hope that our work and income can be better, so we can only go back once or twice a year. Every time we go home, we stay at home, hoping to make up for this year. When I saw this recipe, I wondered if it was the peach pastry snack I bought in a small county in my hometown, so I tried to make it. When the result came out, I tasted it and suddenly felt a strong sense of homesickness. This is the taste, the taste in my memory.
Snacks Baking powder -
Chili oil three ingredients
Learn how to cook Chili oil three ingredients with Hot dishes and Home cooking.
Hot dishes Home cooking -
Burdock and wolfberry tea
Baidu) Burdock is abundant in Japan, so it is also known as Oriental radish and Oriental ginseng. Burdock was mostly used for medicinal purposes in my country before, but in Japan it is a daily vegetable for every household and is rich in vitamins and minerals. Its carotene content ranks second among vegetables; its protein, calcium and plant fiber content ranks first among root foods. Plant fiber helps remove waste from the body, so it is known as nature's best blood purifier. Lignin is the most abundant plant fiber in burdock and has a very outstanding antibacterial effect. Burdock contains a broad-spectrum anti-cancer substance - burdock; it also contains a very special nutrient - inulin (suitable for people with diabetes), which is a kind of arginine that can promote the secretion of sex hormones, helps the body develop muscles and bones, enhances physical strength and aphrodisiacs. Lycium barbarum is mild in nature and sweet in taste, and has the effects of nourishing the liver and kidneys, replenishing essence, improving eyesight, and moistening the lungs. The vitamin A content of white radish leaves is more than three times that of the same amount of green cauliflower; the calcium content is four times that of spinach; and the vitamin C is more than ten times that of lemons. Burdock tea should not be drunk with other teas; it should not be drunk too much, as it can easily cause internal heat. You can add a little honey to regulate it.
Drinks old man -
Egg cake flowers
Eggs can be said to be everyone’s lover. Simple ingredients can be very pleasing to the eye with a little thought. Today I will share with you the egg cake flowers.
Private kitchen children -
Homemade tofu
Tofu can supplement calcium, and when combined with tomatoes and shrimp, it has high nutritional value and the combination is very beautiful. The so-called color, fragrance and taste.
Hot dishes Home cooking -
Stir-fried Chinese Cabbage with Garlic
I was making cabbage rolls a few days ago, and there was some leftover cabbage from one cabbage. Yesterday, the old man happened to be away from picking vegetables, so I fried them.
Hot dishes Home cooking -
Garlic Butter Toast Bricks
I always like to toast the bread before eating it. . Brush with butter and add minced garlic, roasted until crispy, it's very comfortable to eat with a cup of tea, coffee or milk. .
Baking Pregnant women -
Beauty Nectar
Learn how to cook Beauty Nectar with Soups and Peach gum.
Soups Peach gum -
Two-color peanut butter flower roll❗️soft and salty, children’s favorite
Peanut butter promotes growth and development, strengthens the brain and improves intelligence. It is suitable for teenagers who are growing and learning. The flower rolls made with peanut butter are really delicious. You can give it a try.
Pasta Home cooking -
Steamed Bacon with Salted Vegetables
Get a trial gift package from Hormel, with a variety of delicious foods that are irresistible, all of which are delicious foods that foodie families will salivate over. When I hear about bacon, I think it’s always eaten in a Western style or rolled into some kind of roll. Today I’m going to use this to make a New Year’s Eve dinner, steam it with salted vegetables and eat it! Delicious and healthy, wrap the bacon in a round circle to symbolize reunion and wish all your friends happiness and reunion! This method is super simple. The salted vegetables are spicy salted vegetables that you buy directly. There is no need to process them. They are placed directly under the bacon. The bacon is already flavored. You only need to process it a little and steam it. It is such a delicious food. It is so simple to make. Let’s take a look...
Home cooking Private kitchen -
Sautéed Lamb Cheeks with Cumin and Scallions
Learn how to cook Sautéed Lamb Cheeks with Cumin and Scallions with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Spicy Sheep and Scorpion
Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~
Hot dishes Home cooking -
Braised pork and lentils
Learn how to cook Braised pork and lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork~~~Homestyle version
Delicious home-cooked food ~ children’s favorite
Hot dishes Home cooking -
Rice dumplings
Although it doesn’t look good, it tastes pretty good. If you like it, you can try it~
Dessert Glutinous rice flour