Recipes
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Pleurotus eryngii with fresh shiitake mushrooms
I haven’t made this dish for a long time. This dish is mainly steamed, which reduces the loss of nutrients. The two kinds of mushrooms are delicious and the ingredients give it a great texture.
Hot dishes Aged wine -
Spicy Tofu
I got off work a little late today, so I cooked a quick dish. It tastes salty and fresh, and it goes very well with rice!
Hot dishes old man -
Sixi Dumplings
Dumplings are no longer a food for specific days. You can eat them anytime, anywhere, as long as you want. But there is a kind of dumplings that you can’t just eat if you want. This dumpling is Sixi Dumplings (steamed dumplings). The making of Sixi dumplings (steamed dumplings) is relatively time-consuming and contains some specific meanings, making it especially suitable for making and eating during holidays. Old people say that the four corners of Sixi dumplings represent the four happy events: fortune, wealth, longevity, and happiness. They are usually made during the Spring Festival or New Year. In order to get good luck during the New Year, you cannot eat this dumpling normally. Due to their unique shape, Sixi dumplings are only suitable for steaming, that is, they can only be made into steamed dumplings. The countdown to 2019 has entered. In order to warm up for the new year, I made Sixi dumplings in advance. This dumpling made me feel very comfortable just before eating it. When it was served to the table, the eyes of the whole family shone, especially my mother who was as happy as a child.
Staple food Home cooking -
Sweet potato rice
The soft, glutinous and sweet sweet potato rice is very good.
Staple food Home cooking -
Scrambled Eggs with Colorful Peppers, Crab Flavored Mushrooms
This simple scrambled egg with colorful peppers, crabs, mushrooms, is delicious, light and refreshing, and easy to digest. The most important thing is that it is low in volume and fat. It can not only satisfy the craving for delicious food, but also slim down and beautify the face.
Hot dishes Home cooking -
Braised shrimp with garlic and oil
The little guy loves to eat shrimp, so he cooks it in various ways
Hot dishes Home cooking -
Seaweed Banana Toast Rolls
Learn how to cook Seaweed Banana Toast Rolls with Quick dishes and Afternoon tea.
Quick dishes Afternoon tea -
Winter melon and fish ball soup
Cold weather is the best time to warm up with a bowl of steaming soup. Winter melon and fish ball soup is the best choice. It is light, delicious, low-fat and nutritious.
Soups Home cooking -
Steamed Egg with Spinach and Scallops
If you want to steam tender and smooth water eggs, you must master the following points: 1. The ratio of eggs to water is about 1:1.5-1:2. The specific operation depends on the size of the eggs. 2. Slowly add cold boiled water to the egg liquid and mix well, stirring clockwise until fine foam forms. 3. Strain the thoroughly mixed egg liquid through a mesh sieve. 4. Cover the bowl of steamed eggs with plastic wrap/dish to prevent water vapor from dripping on the steamed egg surface. 5. Use the steam and residual heat from the water in the rice cooker to quickly put the bowl in, cover the rice cooker, turn off the power, and simmer for 5-6 minutes. 6. Add two drops of sesame oil and a few drops of steamed fish soy sauce to drizzle the noodles to enhance the freshness of the scallops. This tip is to use the residual heat in the rice cooker to steam eggs. You can also do this when cooking rice on weekdays. Before the display shows that the cooking process is about to be completed in 3 minutes, put the prepared egg liquid bowl into the rice cooker. When the rice is cooked, the eggs are also steamed. If you master the above points, you can successfully steam tender steamed eggs.
Soup Shandong cuisine -
Street food-chicken sauce tofu
Learn how to cook Street food-chicken sauce tofu with Snacks and Home cooking.
Snacks Home cooking -
mugwort pancakes
Mugwort leaves contain tannins, flavonoids, alcohols, polysaccharides, trace elements and other organic components. These elements can effectively mediate the needs of the human body. In terms of pharmacological research, mugwort leaves have been found to have antibacterial, antiviral, antiasthmatic, antitussive, expectorant, antiallergic, hemostatic and anticoagulant effects, and enhanced immune function.
Staple food Home cooking -
Stir-fried shredded celery and beans
Have you tried cutting dried tofu into thin strips? In this way, dried tofu is turned into shredded beans, stir-fried with celery, and paired with red pepper. An attractive, light and nutritious meal is born.
Hot dishes Home cooking -
Crucian carp soup
The recipe for this crucian carp soup is simple and milky in color. You can make it at home without adding milk! If you have a baby, use gauze to filter both sides of the stewed crucian carp soup, and then add it to rice or noodles as a complementary food for your baby.
Soups Chinese banquet -
【A lot of fun】
[Quduoduo] is a simple and easy-to-make tea snack suitable for beginners. It takes a little time to quickly produce the finished product. It is also very suitable for families with children. It is a lot of fun to have parent-child baking. Children will feel a sense of accomplishment eating the biscuits baked by themselves
pastries Baking -
Seaweed and three delicacies soup
Learn how to cook Seaweed and three delicacies soup with Soups and Home cooking.
Soups Home cooking -
Chinese fried salmon
Learn how to cook Chinese fried salmon with Hot dishes and old man.
Hot dishes old man -
Geely steamed meatloaf!
The sweet and delicious meatloaf meets the fragrant and soft mushrooms. The quail eggs are nutritious and add texture. The auspicious meatloaf is so fresh that it’s so fresh. What are you waiting for? Let’s do it quickly!
Staple food Home cooking -
Cold fungus and melon shreds
Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can clear the lungs and detoxify, enhance lung power, refresh the body and mind, and make people full of vitality. The soaked black fungus is served cold with various tuber vegetables or melons. It is not only nutritious, but also crisp and refreshing in taste.
Cold dishes Home cooking