Recipes
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Homemade hawthorn berries
When I went to buy fruit yesterday, I suddenly felt that it was already November. Time really flew by. Looking at the fresh hawthorns in the bamboo basket, I couldn't help but swallow. I already love sour food, so I boldly bought a pound of hawthorns and went home to prepare for a feast. I took one and put it in my mouth. Oh my God! It was too sour, and my mother couldn’t stand it either, but she couldn’t throw it away, so she thought of making a sweet and sour hawthorn sauce!
Dessert Homemade ingredients -
Wood bran cup cake
I like the texture like this, the rustle of biscuits and the smooth milky aroma of cream, it’s so wonderful!
Dessert Crispy biscuits -
Pizza
Ever since I had my little girl, I have worked hard to make all kinds of delicious food, and I feel so happy when I see her eating so deliciously
Baking Angel -
Buckwheat lotus leaf clip
When people reach middle age, their metabolic rate begins to slow down. They should eat less high-sweetness and low-nutrition foods, such as desserts, salads, animal fats and candies. It is better to eat a variety of dried fruits, whole grains, fresh fruits, etc. Buckwheat tastes very rough when eaten alone. It is best to eat it with flour. It not only has the nutrition of whole grains, but also has a much softer texture. My lotus leaf cakes are smooth and even when you zoom in. Novices should not change the recipe easily. Follow my steps step by step, and you can make perfect works.
Staple food Pasta -
【Green Vegetable Leaves】Peanut Butter Cookies
Learn how to cook 【Green Vegetable Leaves】Peanut Butter Cookies with Baking and Butter.
Baking Butter -
Mix dry shreds
Chewy, sweet and sour, perfect for meals!
Side dishes Chicken Essence -
Spinach braised meatballs are a must-eat in winter
Our local specialty stir-fry is also a dish with a very high serving rate of vegetarian dishes in winter. Almost all farmhouse restaurants will have this dish. It uses fresh and tender spinach in winter and cooks it with fried vegetarian meatballs. The spinach is sweet and fragrant, and the meatballs are very delicious. The locals only eat spinach in winter, and this dish is almost invisible in other seasons. Although spinach can be bought all year round, in our local area, winter spinach is the most delicious. Spinach grown in a cold environment has a sweet taste, a soft texture, and no astringency at all. It is one of the most delicious winter green leafy vegetables. Every time I go to the vegetable market, I look for the kind of spinach that is not tied up and packed with soil in a big basket. Every time I buy it, it is a big bag. This kind of spinach that has not been washed and processed can be left home naturally and can be eaten for several days without going bad. You can make stir-fries, soups, and stuffings (pancakes) no matter how you eat them. Adding a plate of meatballs makes it even more popular.
Hot dishes Home cooking -
Cold water spinach
Water spinach is one of Huayuer’s family’s favorite vegetables. I originally wanted to put some minced garlic in this [Cold Water Spinach], but I don’t have any garlic at home, so I have to make do with it! But it tastes pretty good, sour and spicy, it goes well with rice! A good choice for summer.
Cold dishes Home cooking -
Steamed tofu with minced meat
Learn how to cook Steamed tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wolfberry Leaf Pork Liver Lean Meat Soup
Learn how to cook Wolfberry Leaf Pork Liver Lean Meat Soup with Soups and Home cooking.
Soups Home cooking -
Braised Chicken Legs
Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roselle chrysanthemum tea
Anyone who has lived in the city for a long time will be full of yearning for the leisurely nature. Flower and fruit tea obviously satisfies people's romantic feelings to some extent. Roselle has the effects of beautifying, slimming and lowering blood pressure. The color is also very beautiful, which is especially suitable for women to drink. Chrysanthemum has the effect of clearing the liver, detoxifying and improving eyesight. Combined with the tonic wolfberry ~ a cup of warm scented tea, a warm afternoon^_^
Drinks Roselle -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour shrimp tofu
Nice to meet you. You have never eaten my tofu. This tofu dish is very popular recently. It is sour and sweet, just like the taste of love. Today I modified this dish into a home-cooked dish for my family. As a full-time mother, no matter how others cook it, or whether it is authentic or not, my food is suitable for my family’s taste, especially for the healthy growth of my daughter. I like it. Being busy in the kitchen, I also like to innovate the dishes. Today’s dish is adapted from Han Han Restaurant’s You Have Never Eaten My Tofu. At the same time, the cold dishes are changed into hot dishes. The cooking method and seasonings of the dishes have also been changed. You must have never tried my tofu! Haha, this dish combines Chinese and Western methods and ingredients from ordinary families, so every family can make it. After the dish is done, the sweet and sour taste is really enjoyable, especially my children.
Hot dishes Common dishes -
Mango glutinous rice cake
Today I made glutinous rice cakes with mango filling. The making of glutinous rice cake is simple and easy to make. Just mix the sugar, water and coconut milk, add the solution into the glutinous rice flour, stir quickly until smooth and without powder, steam over medium heat for 20 minutes, take out and let cool. Cut the mango into small pieces. Pick up the steamed dough, wrap it in mango pulp, then roll it in shredded coconut and serve.
Snacks Dinner with friends -
Mushroom and Shrimp Soup
My family loved today’s dish. I fried the shrimp heads to give grandma a calcium supplement. Then use this delicious shrimp oil to fry the mushrooms, which is really delicious. At the end, my friends were thinking again, today Niu Ma’s house is eating noodles again for breakfast. Friends, this is really how it is. Otherwise, I would really be too busy. Friends who like it can also refer to it.
Soups Common dishes -
Stir-fried pork slices with beans
When I was a kid, I could only eat beans in the summer. Now vegetables are everywhere in greenhouses, and beans are available all year round! Although the fried beans with meat are homemade, they are also extremely delicious. Beans must be cooked thoroughly when fried, otherwise they will be poisoned.
Hot dishes Home cooking -
Garlic edamame
Learn how to cook Garlic edamame with Cold dishes and Home cooking.
Cold dishes Home cooking