Recipes
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Jade egg cake
Corn omelet, sweet and delicious, simple to operate and unique in taste.
Staple food Home cooking -
Pesto Pizza
Learn how to cook Pesto Pizza with Pizza and Luncheon meat.
Pizza Luncheon meat -
Fresh meat and egg dumplings
The key to making egg dumplings is the egg skin. Spreading the egg skin is not only time-consuming, but also requires patience, skills and appropriate tools
Staple food Home cooking -
Crispy Fried Cumin Eggplant
Learn how to cook Crispy Fried Cumin Eggplant with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stewed Old Pumpkin Diced with Rice Pepper
Learn how to cook Stewed Old Pumpkin Diced with Rice Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm and adorable large white glutinous rice cakes
I accidentally discovered a super simple way to make glutinous rice cakes on TV. Just mix the glutinous rice slurry, put it in the microwave for three minutes, and it's done~ Compared with steaming the outer skin of glutinous rice cakes, it saves time and effort~
Snacks old man -
Spicy Rabbit
Rabbit meat is cool in nature and sweet in taste, and is known as health meat, vegetarian meat, beauty meat, multi-flavor meat, etc. It tastes better from late autumn to late winter every year and is an ideal meat for obese people and cardiovascular patients. Rabbit meat is a meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%). It is easily digested and absorbed after eating, which is not found in other meats. Therefore, rabbit meat is very popular among consumers. Although rabbit meat is good, I am always afraid that it will not be cooked well, so I rarely buy it. I only buy it occasionally, and it's usually spicy, because the rabbit meat made this way has a strong taste. Even if you don't master it well, it doesn't matter much, haha. However, the spicy rabbit meat is still delicious, just a bit spicy.
Hot dishes Home cooking -
Crystal Pork Skin Jelly
The skin jelly I made today may be because I used a no-boiler. It is crystal clear and full of elasticity. If you cook it in the afternoon and cover it with a lid to simmer overnight, the effect will be better.
Cold dishes Home cooking -
Persimmon Coffee Cookies
Ever since I made the waterless egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter even said they were delicious and asked me to make them for her. This time, I added some persimmons to them, and they tasted better than last time. My family doesn’t like to eat anything too sweet, so I used less sugar. However, this time I added persimmons and it felt super good. Everyone can try it. The holidays are coming soon. It can be used as snacks, desserts, or afternoon tea. Come and try it.
Baking children -
Brown sugar and red dates chiffon cake
The chiffon made with red dates and brown sugar has a rich aroma, soft texture and richer nutrition. A healthy dessert in winter.
Baking Afternoon tea -
Fondant cake (marshmallow version)
Do you still dare to make fondant cakes without fondant or professional fondant tools? As long as you have confidence, follow me to challenge!
Baking Butter -
Simple and delicious grilled asparagus
A very simple and easy to make delicious dish, a different way to make asparagus
Hot dishes Home cooking -
27's Laboratory - "Lady's Kiss" Black Sesame Version
I still have some ingredients left at home~ I made a lady’s kiss by the way~ It’s just the black sesame version~ Hee hee~ It feels so healthy! Huhu~ above~
Baking children -
Stir-fried assorted vegetables
Learn how to cook Stir-fried assorted vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Kiwi Milkshake
Kiwi fruit paired with sweet milkshake, the sour and sweet taste is addictive ~
Drinks children -
Stir-fried meat with fungus and onion
Learn how to cook Stir-fried meat with fungus and onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed beans
Learn how to cook Stewed beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame corn sausage rice balls made for my son
Today I received a call from the kindergarten teacher, saying that Qiqi and the others would organize a trip to the park tomorrow morning, and the mothers would prepare snacks and lunches. This made me a little nervous. Considering the hot weather, the key is to not break easily and to suit the children's taste. Suddenly I thought that the rice balls I accidentally made last time are like treasures to my son, and Mr. Lou is not allowed to compete with him. It's so funny, let's have some special rice balls this time... I guarantee that the children will like it. The key is to make it convenient to eat. You won’t get your hands dirty, and the best thing is that you can add your favorite ingredients into the rice balls, and it will taste rich
Staple food Home cooking