Recipes
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Yellow clam and winter melon soup
The difference in appearance between yellow clams and flower clams is quite obvious. The shape of yellow clams is round, while the shape of flower clams is oval and flat. They can also be distinguished in terms of color. The color of yellow clams is light yellow, while the color of flower clams is more complicated and has patterns. The most obvious difference is that the tops of the yellow clam's two antennae are red.
Soups Home cooking -
Braised mutton
Learn how to cook Braised mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with wild rice
There is a poem about wild rice in the Ming Dynasty. The green leaves are thick and the sword has edges. The soft pine is even better than light ice. The rocks in the rivers and lakes are faked by the autumn wind, just like the perch and the water shield are accompanied by the seasonal eagle. As one of the three famous dishes in Jiangnan, wild rice is fresh and tender, with white flesh and sweet taste. It is really delicious.
Hot dishes Oil -
Stir-fried loofah with minced meat
Learn how to cook Stir-fried loofah with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan
Among the three meals a day, breakfast plays an important role. According to relevant data, 30% of office workers do not eat breakfast. The fast-paced life in modern society, coupled with the 996 mode, has really made many people physically and mentally exhausted, let alone making breakfast by themselves in the morning. For some friends, having a good breakfast has become a luxury. Some people will choose to buy some breakfast at nearby shops or stalls to cope with the problem, just to meet the needs of survival. As everyone knows, this will not only increase the cost a lot, but also not necessarily eat healthily. Over time, the stomach and intestines may not be able to keep up with our overloaded body. In fact, it doesn’t take long to make breakfast. A nutritionally balanced breakfast is also easy to prepare. You can use the reservation function of the rice cooker to make a pot of porridge when you get up early, with some whole grains, which is also good for your health. I made this tortilla today before going to work. It can be made in 5 minutes. It is delicious and nutritious. I would like to share it with you
Staple food Home cooking -
Peanut Hoof Flower Soup
Pig trotters and pig skin contain a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network-like space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Pig's trotters have certain auxiliary effects on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. It is also suitable for the elderly after major surgery and during recovery from serious illness. Helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women. Traditional medicine believes that pig's trotters can strengthen the waist and knees and open up the breasts. It can be used for soreness and weakness of the waist and knees caused by kidney deficiency and postpartum lactation deficiency. Moreover, eating more pig trotters has a breast enhancement effect on women. Pig's trotters are rich in collagen. Regular consumption of pig's trotters can enhance the elasticity and toughness of the skin and prevent the skin from drying out and wrinkling. It is a good beauty product for women.
Hot dishes Soups -
Stewed Oxtail with Patchouli and Pickled Peppers
The secret of the fragrant oxtail soup comes from the fresh and thick leaves of agastache, combined with the unique red pickled peppers of Sichuan. The oxtail stewed in this way is not only suitable for putting on autumn fat in late autumn, but also nourishes Qi. Using Midea's AH pot for stewing, the soft oxtail that takes 2-4 hours to stew in a traditional stove can be easily finished in just over an hour. Health nourishment is actually very simple.
Hot dishes Home cooking -
Shredded cold lettuce
If you don’t lose weight in February, you will be miserable all year long. To lose weight after the holidays, start with cold shredded lettuce. Lettuce, also called lettuce, is tender, crisp, and refreshing. This is everyone’s impression of lettuce. It can be eaten cold, stir-fried, or pickled. The best way to eat lettuce is to eat it raw - cold shredded lettuce, which is crisp, sweet and refreshing. Stir-fried lettuce loses its nutrients.
Cold dishes Home cooking -
Rose porridge
Learn how to cook Rose porridge with Porridge and Home cooking.
Porridge Home cooking -
Sweet corn tortillas
Learn how to cook Sweet corn tortillas with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar walnut buns
The simplest brown sugar gives the bread a beautiful color and unique taste, and also increases the bread's nutrition. Once you take a bite, the faint brown sugar taste, the aroma of walnuts, and the beautiful appearance of the bread will make you fall in love with this fancy bread.
Baking Bread flour -
Beef offal with leek and moss
Leeks in spring are fresh and delicious, and are also a good ingredient for liver protection in spring. Zhou Yong of the Southern Qi Dynasty has a famous saying: early spring, early leeks, late autumn, late leeks, these leeks are naturally leeks. The quality of leeks in early spring is the best, followed by late autumn, and summer is the worst. There is a saying that when eaten in spring, they are fragrant, but when eaten in summer they are smelly. Because it contains special ingredients such as volatile essential oils and sulfides, it emits a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. It also contains a lot of fiber, which can promote gastrointestinal peristalsis, keep stools smooth, and eliminate excess ingredients in the intestines, which can play a role in weight loss. It is a popular food that is very close to the people.
Hot dishes Home cooking -
Pan-fried Australian Angus Eye Steak
Learn how to cook Pan-fried Australian Angus Eye Steak with Snacks and Foreign cuisine.
Snacks Foreign cuisine -
Peanut Walnut Crispy
I have made walnut cake several times and it is very popular with my family, so I started practicing again. I happened to have some peanuts left over from making peanut candy, so I added them together. The taste is much more delicious. This kind of pastry is actually very delicious, and the production is not so strict. It is very crispy, even for novices, it is very easy to master. It comes out very crispy, but I don’t like the taste of butter. Moreover, butter contains very high saturated fatty acids, so I added some corn oil. In fact, the crispness is not reduced much. Just make it according to the method that suits you.
Baking children -
Focaccia, Italy
A very delicious bread; focaccia hovers between pizza and bread, and it tastes great. The aroma of garlic slices, the unique aroma of flour, the mellow aroma of olive oil... none of the flavors are too much, and they are so delicious when paired together. Friends who like it can try it ~ This recipe is for a 35*25 baking pan.
Baking Dessert -
Sweet and sour ginger
Childhood memory, mom’s taste😙sweet, sour, appetizing
Home cooking Private kitchen -
This taste of hometown - stir-fried pork with chili pepper
This is a Hunan home-cooked dish. The cooking method in my hometown is to have more chili peppers and less meat. The meat is just to match the aroma of the chili peppers. It is even better if you buy fresh wild boar meat in the market. White wine and cooking wine are superfluous. Hunan food is so spicy that even if you only have a plate of green food, it will be so spicy that it will hit the tip of your tongue when you take one bite. You will need to take a few more bites of the white rice. Whenever this dish is on the table, I will eat two bowls of rice without any hesitation, and then I can satisfy my stomach.
Hot dishes Chicken Essence -
Fragrant for lips and teeth---yoghurt strawberry cake
Easy to make and delicious
Baking cake