Recipes
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Oil-free version: Fried Hairtail Fish
My family rarely eats seafood, because only I like hairtail, cuttlefish, and shrimp. . . These are delicious. Every time I buy a small amount, it still takes a long time to eat. . Not powerful! This time I had a new gadget at home, and I bought hairtail fish to take home without any hesitation. . Haha, the delicious hairtail is out of the oven! Pickling and cooking are completely oil-free! Be healthy, haha! However, if you want to greet guests. It is best to brush a layer of oil in the fried fish, and then brush a layer of oil on both sides of the hairtail. When you take it out, the finished product will be more complete and taste better.
Hot dishes Home cooking -
【Japan】Walnut, banana and confectionery
I have always been amazed by the beauty and exquisiteness of Japanese wagashi. Although I yearn for it, I never have the determination to try it. Inadvertently, I saw this banana and fruit cut into small squares. It seems that the appearance is not particularly high. There happened to be bananas and walnuts, so I was immediately attracted to them. Microwave to cook the glutinous rice dough with mashed banana. Add chopped walnuts and mix well. The cooked flour prevents sticking, and it is so simple to shape and cut into pieces. I originally thought about not cutting it into pieces and just shaping it into balls, but I accidentally stretched the dough and it seemed that it would not be easy to form a ball again. Just make do with it. The dough that has not been refrigerated will be sticky and not square enough when cut, so it will be okay. While cutting, pop the corners into your mouth. It's just so-so, the walnuts are the highlight. . . .
Snacks Banana -
Little egg waffles, a happy snack for children
The little eggs are out of the oven. They are bite-sized eggs. They have a fragrant cake flavor, are soft and super delicious. They can satisfy the picky stomachs of babies. Now I use the simplest recipe, cake powder and eggs
Baking Cake mix -
Simple Dry Fried Hairtail
The hairtail I bought was a bit narrow and thin, and the braised braised fish was not satisfying to eat. I learned how to fry it with my mother. It was fragrant and crispy, and my husband liked it very much!
Hot dishes Hairtail -
Cucumber flower
I bought a new set of knives, and I feel like I would be sorry for the money I spent if I don’t bother with them~
Cold dishes Home cooking -
White rice
The first pot of Jiuyang Iron Cauldron - white rice. Legend has it that the rice steamed in this heavy iron cauldron is as fragrant as the wood-fired rice in distant times. In fact, it has long been difficult to know what firewood rice tastes like. It may have become a vague memory with the passage of time. Actually, I don’t really like white rice. However, the first pot of this iron cauldron must be white rice. Only white rice best brings out the flavor of the pot. It's a pity. This iron cauldron does not come with any relevant recipes, nor does it have any instructions on the ratio of rice to water. Are those different tastes, standard/soft/soft, not related to water, but only related to the heat control of the rice cooker? Without any reference, just do whatever you want. As usual, rice and water are about 1:2. Everything goes to the default value, short grain rice, standard rice, standard taste. No need to adjust anything, just press start and taste this standard taste. About 40 minutes later, when the cooking was over, the lid was opened, and the crystal white rice came into view. I haven't seen such white grains of rice in a long time. It's really good, with the right amount of softness and hardness, just like usual. Use the included rice spoon to dig in. The bottom of the pot is really non-stick and there is no crust at all. The rice spoon can stand up or lie down and will not stick to the table.
Staple food Home cooking -
Oil-free and sugar-free whole grain biscuits for weight loss
Losing weight is a protracted battle. Eat snacks that are low in calories and can fill your stomach, so that you won’t struggle to death due to discomfort.
Baking children -
【Pork floss bread】
Meat floss bread is small in size and can be made into a small basket for breakfast or snacks. It is very delicious. Sprinkle some white sesame seeds on the table to match the floss better.
Baking Butter -
Garlic Grilled Eggplant
Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, sugar and minerals. It has the functions of activating blood circulation and removing blood stasis, clearing away heat and swelling, and widening the intestines. It can also reduce the cholesterol content in the blood, prevent arteriosclerosis, and regulate high blood pressure. It is a common dish on the table. Eggplant is delicious, but it absorbs oil. Too much oil is bad for the body. Grilled eggplant saves you the trouble of eggplant absorbing oil, making it more delicious and healthier.
Hot dishes Home cooking -
Vinegar Pickled Tomatoes
Cherry tomatoes, often called small tomatoes, officially known as cherry tomatoes in Chinese, are annual herbaceous plants. It has the functions of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite. Today, Teacher Saeko will teach you a healthy and delicious simple dish of fermented wine and vinegar-soaked cherry tomatoes.
Side dishes Home cooking -
Multigrain porridge
With the popularity of smart appliances, cooking is becoming easier and easier. Grab a few ingredients, wash them, put them in the smart lunch box, set them, and wait for the nutritious and delicious multigrain porridge to come out of the pot. . .
Porridge Home cooking -
Homemade Dorayaki – a simple snack to make
There was a period of time when I was working overtime and all my meals were Dorayaki. Why choose it? The first is that the price is not expensive and affordable; the second is that without delaying work time, one hand is holding the dorayaki to the mouth, and the other hand is still crackling on the keyboard... When the boss saw it, he smiled broadly...
Snacks Aluminum-free baking powder -
Rice cooker braised chicken wings
This is a versatile rice cooker, I love it from the bottom of my heart. The uses of rice cookers go far beyond making soup and porridge. It’s also great for making stews. Use the rice cooker to stew chicken wings, paired with potatoes that are durable and easy to stew. The stew is soft and glutinous, and a little onion is added to enhance the flavor. It is a delicious and nutritious oil-free version of the rice cooker's healthy food.
Hot dishes Home cooking -
【Original】Bamin Dragon Bone Soup Instant Noodles
Summary: This dish is suitable for some office workers. It is a fast, convenient, sweet and delicious dish. It is a special dish of southern Fujian people. This dish is closely related to the fact that it is recommended to be less nutritious than the original instant noodles made by everyone. Now I can make this dish quickly and deliciously at home!
Noodles Cabbage -
Matcha radish
This is a radish side dish that has the aroma of tea and fruit. Matcha is usually used in baking, but this time I used it with Guozhen to pickle daikon, and the effect was quite good. Especially after being refrigerated, it is refreshing and appetizing.
Cold dishes Home cooking -
Stir-fried chicken with fresh garlic and pickled mustard
Learn how to cook Stir-fried chicken with fresh garlic and pickled mustard with Hot dishes and Chicken blood.
Hot dishes Chicken blood -
Orleans Grilled Wings
Learn how to cook Orleans Grilled Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
French sponge cake: flower cake
The weather was gloomy over the weekend, and I didn't want to cook, nor did I want to make bread or steamed buns. I thought I had just bought a big bag of sugar, so I would bake a cake, just in time to test whether my non-stick baking pan was really non-stick (I received a non-stick baking pan at home, but I never found a chance to use it). Since I am just trying out the non-stick baking pan, the recipe is relatively small. The final product is relatively thin. I used a mold to shape it, and it still feels like it can drop O(∩_∩)O~.
Baking children