Recipes
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Braised fish with pickles
I used to eat braised sea fish with pickles. I tried making it myself today and it felt good. However, the fish was too big and the pot was too small. In local dialect, it is called black fish
Hot dishes Home cooking -
Original cooked goose
Cooked goose is an indispensable main dish in our local New Year's Eve dishes. It is our custom in Yangjiang to eat goose during every year and festival, and goose is indispensable for festive banquets. Although the fat goose is big, it is very simple to make. It is so simple that you will laugh after eating it and you will never forget it. This method is also suitable for other chicken, duck, ribs or other meats, and the taste is quite good.
Hot dishes Common dishes -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Little Four Volumes
This is a cake roll with a recipe that is super easy to remember. Because it all starts with four, it is named Xiaosi Roll! You should try it too!
Baking children -
Pork ribs and roasted potatoes
An ordinary home-cooked dish that goes well with rice
Hot dishes Home cooking -
Fried rice with broccoli, shrimp, balls and eggs
The colorful, delicious and fragrant fried rice is stir-fried with homemade shrimp oil, which further enhances the flavor. The large shrimp balls make the leftover rice delicious.
Staple food Home cooking -
Laba Garlic---An anti-greasy appetizer for the holiday table
Pickled Laba Garlic is a traditional snack of the Han people that is mainly popular in the north, especially in North China. It is a custom during the Laba Festival. Make garlic on the eighth day of the twelfth lunar month. In fact, the ingredients are very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a container that can be sealed, such as a jar or bottle, then pour vinegar into it, seal it and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper. For old Beijingers, as soon as the eighth day of the twelfth lunar month arrives, the Chinese New Year atmosphere gets stronger day by day. In most parts of North China, there is a custom of soaking garlic in vinegar on the eighth day of the twelfth lunar month, which is called Laba garlic. As for the benefits of eating Laba garlic, there are too many. You should check online. There are too many.
Recipes for lazy people Laba -
Potato Smiling Face Pancake
Everyone must have eaten potato smiley face cake, right? I used to go directly to burger shops to buy them, or go to the supermarket to buy semi-finished products and fry them at home. But as a food lover, I have a desire to try any food myself. Today’s goal is potato smiley face cake. It’s the first time I made it. It looks so-so and tastes good!
Snacks Western food -
Shredded Pork Egg Noodles
Learn how to cook Shredded Pork Egg Noodles with Noodles and Home cooking.
Noodles Home cooking -
Toothpick Beef
I've wanted to make toothpick meat for a long time, but I finally found some time. Sweat... I happened to have some beef in the refrigerator and marinated it overnight. It was very delicious!
Hot dishes BBQ -
Home-cooked grilled fish
I haven’t cooked well during this period, so please make up for it! This homemade grilled fish is easy to make! You can also show your skills at home!
Hot dishes Bean sprouts -
Steamed Sauce Pork
Learn how to cook Steamed Sauce Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
French Chocolate Cake Depp Baking Lab
French Chocolate Cake Original Depp Baking Laboratory Ingredients: 50g rice flour, 30g fine almond flour, 12g cocoa powder, 35g brown sugar, 40g rapeseed oil, 50g 100% orange juice, 1.5g baking soda, 5g hot water, 50g chocolate, 50g whipping cream
Baking Home cooking -
Stir-fried pork belly and cauliflower with pepper
It’s a dish that you can mix and match casually, it’s not difficult, but it’s a perfect meal!
Hot dishes Home cooking -
Cold crucian carp
Learn how to cook Cold crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed crab
Learn how to cook Steamed crab with Private kitchen and Ginger.
Private kitchen Ginger -
Homemade fat cakes (Hohhot specialty snacks)
During pregnancy, I was always picky about food. If I didn't eat a good meal, I would get pregnancy symptoms, and I would feel very unhappy. Now that I am four months pregnant, my pregnancy reactions have diminished, and my appetite has improved, but I am still very picky about food. Now I really miss the delicious food my mother cooked for me, especially the taste of my childhood (my mother is the master chef in our family, haha). For example, I ate Dongdong some time ago (I will share it with you later). I ate six of them at one time and it was very appetizing (haha, don’t laugh at my appetite). In the past few days, I have been thinking about eating fat pancakes. I went back to my parents' house and asked my mother to cook them. They were thin and crunchy. I ate 3 pieces in one go. I was in a great mood. I even rushed to wash the pot with my mother. Haha~ Let me quickly introduce this delicious snack to you!
Staple food Pasta -
Cream pumpkin soup (sweet version)
Introducing a delicacy suitable for this season, delicious creamy pumpkin soup that can be served as a dessert or as a side dish with sweet soup. Pumpkin is rich in protein, carotene, vitamins B, C, calcium and phosphorus. Pumpkin is warm in nature, sweet and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, resolve phlegm and expel thickening, relieve cough and asthma, and treat lung abscess and constipation. The ingenious combination of pumpkin and whipping cream makes the sweet and creamy pumpkin soup far more acceptable to people in the city who don't like pumpkin that much than steaming and stir-frying - it's simple, healthy and delicious.
Common dishes Soup