Recipes

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Xinjiang grilled naan

Suddenly I became interested in Xinjiang’s specialty foods. Naan is one of its specialties. Although it seems dry and not too popular, I still can't help but give it a try. I only knew that a special poke would be used to poke many small holes into the pattern on the naan, but I never thought that some spices would be kneaded into the dough. At first I just thought that although the naan was quite chewy, the more you chewed it, the more flavorful it became. So here’s the secret? 200 grams of flour, 9-inch pizza pan, this one seems a bit too big. It feels a bit like making pizza, but without the toppings. Suddenly, I discovered that those who make naan are really skilled at piecing the soft naan dough into the naan pit. It not only sticks to it, but also the round cake does not deform. There is no naan needle to poke the pattern, so I just use two forks to prick the cake into a pockmarked face. Baked naan can also be regarded as naan. It looks much fluffier and less firm than the one I ate before. But the chewiness is still there, and if you bite it carefully and slowly, the flavors of various spices will gradually seep out. The most fragrant, of course, is sesame.

Snacks old man
Red Vinegar Cowpeas

The cowpeas of this season have just come out and are very fresh. Red vinegar cowpeas are a Sichuan dish. The strong and spicy ginger-garlic flavor and red Zhejiang vinegar are blended together to give the cowpeas a refreshing and pleasant taste that you won’t get tired of eating.

Cold dishes Vegetarian dishes
Egg Sandwich

I have made toast so many times, and this time it turned out particularly well. Not only did the dough ferment greatly, the color was beautiful, but it was also extremely soft. So I made a sandwich, sprinkled some black pepper on the eggs, baked them in a cake mold, and you have a breakfast~

Baking Breakfast
Apple Stewed Longan

Learn how to cook Apple Stewed Longan with Sugar water and Afternoon tea.

Sugar water Afternoon tea
Tomato fish

I got a trial sample of Heinz ketchup, and I started cooking as soon as I got it, and the tomato fish was served in a sizzling light, haha, hurry up.

Hot dishes Home cooking
Milky white fish soup

In autumn, drink more soup to relieve autumn dryness. Tofu and fish soup is my family’s first choice. As long as you master the following two points, you can stew milky white fish soup with no cooking skills. First, the fish must be wiped dry and fried until golden brown on both sides. Second, after the fish is fried, add boiling water and simmer slowly. A pot of milky white fish soup will be stewed like this. How about it? It’s very easy. Those who are interested must try it.

Soups Home cooking
Dried Tofu

We all know that eating more soy products is good for the human body, and it makes you feel full without being high in calories, making it an ideal food for weight loss.

Hot dishes Balsamic vinegar
Steamed Pork Ribs with Sweet Potato

Learn how to cook Steamed Pork Ribs with Sweet Potato with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried broom mushrooms

Learn how to cook Stir-fried broom mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Wangzai Steamed Buns

Learn how to cook Wangzai Steamed Buns with Baking and children.

Baking children
Fried shrimp chips from the same year

When I was a kid, my grandma would fry this for me every time I went there...

Snacks Shrimp crackers
Saffron pea rolls

Safflower and tonka beans are grown by my uncle in my hometown. Tonka bean leaves are dried and ground into powder. It is a kind of edible spice. Tonka bean powder has a unique fragrance and the steamed rolls taste great. Safflower petals are picked from the flower heads, dried and ground into powder. It has medicinal effects

Staple food Home cooking
The mysterious and interesting underwater world

Learn how to cook The mysterious and interesting underwater world with Staple food and Home cooking.

Staple food Home cooking
Minced Pork and Beans

Beans are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. Whether stir-fried alone or stewed with meat, they are a favorite ingredient.

Hot dishes Home cooking
Leek and egg carton

The combination of leeks and eggs can be said to be many people’s favorite. Today I will use it to make a cake box.

Staple food Pasta
Almond Cinnamon Rolls

9-inch baking pan.

Baking Almond flour
Omelet rice

Learn how to cook Omelet rice with Staple food and Home cooking.

Staple food Home cooking
Braised rice with cowpea and minced meat

I don’t want to cook, but I also want to eat, so this kind of braised rice is very suitable for me. It is very comfortable to simmer rice and make seaweed soup for one meal.

Staple food Pregnant women