Recipes
Page 2360 of 6738
-
Homemade salted duck eggs
The Dragon Boat Festival is an ancient traditional festival in my country. On this day, rice dumplings and salted duck eggs have become indispensable delicacies on people's tables. Seeing that the Dragon Boat Festival is coming soon, everyone is busy making rice dumplings, but I don’t know how to make them, because my mother makes them for us every year, which also makes me very dependent, so I have never made them. I really like eating the rice dumplings made by my mother, especially the meat rice dumplings. They are very fragrant and are as good as Jiaxing meat rice dumplings. Although I can't make rice dumplings, I can still make salted duck eggs, which my mother likes. Although the red oil in the egg yolk doesn't come out too much, it is sandy, and the color of the egg yolk is also very red, which looks quite attractive. After eating it, my mother said it tasted very fragrant and delicious. She will never buy salted duck eggs again. Making her own is healthy and it tastes very safe!
Private kitchen old man -
Mango Mousse
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. After freezing, it tastes endless and becomes the best cake... This mousse is based on the rice recipe made for the baby, and it is very successful. Thank you for sharing!
Baking children -
Black and white stir-fried pork
Home-style stir-fries can be made at will, whatever is available in the refrigerator can be used with rice. I happen to have some water to make fungus. Think about it, what should I use with it? Why not call it black and white? It reminds me of Chinese cabbage.
Hot dishes Home cooking -
Durian bread
My son loves to eat durian, so one day I made him a strong-flavored bread, hahaha~ I even ate two of them.
Baking children -
Platter - Frog in the Well
Dear friends, let’s relive the story of the frog in the well! 😁👇 There is a frog living in an abandoned well. One day, the frog met a giant turtle from the sea by the well. The frog boasted to the turtle: Look, how happy I am living here! Sometimes when I feel happy, I jump around the well railing for a while; when I feel tired, I go back to the well and sleep next to the brick hole. Or leave only the head and mouth, and quietly soak the whole body in the water; or take a walk in the soft mud, which is also very comfortable. Look at those shrimps, no one can compare to me. Moreover, I am the owner of this well, and I am very free in this well. Why don’t you come to the well often and enjoy it? After hearing what the frog said, the turtle really wanted to go in and have a look. But before its left foot was fully inserted, its right foot got stuck. It quickly took two steps back and told the frog about the situation of the sea: Have you ever seen the sea? The vastness of the sea cannot exceed a thousand miles; the depth of the sea cannot exceed a thousand feet. In ancient times, there were floods nine out of ten years, but the water in the sea did not rise much; later, seven out of eight years, the water in the sea did not get much shallower. It can be seen that the sea is not affected by drought and flood. Living in such a sea is truly happy! After hearing what the turtle said, the well frog stayed there in surprise and had nothing more to say.
Cold dishes Private kitchen -
Honey Pumpkin Juice
Honey moistens the lungs, pumpkin replenishes qi, and milk nourishes. The combination of the three has high nutritional value and is suitable for hot drinks or cold meals.
Soups Honey -
Braised konjac silk knots
Konjac is rich in amino acids, food, cellulose, and various mineral elements. Regular consumption can lower blood sugar, blood lipids, beautify the skin, lose weight, appetizer, and detoxify. It has a chewy texture that won’t go bad after being cooked for a long time. It can be fried in hot pot, braised, braised, or eaten cold. Manager Li of Wangjia Food Co., Ltd.: 15917766877
Hot dishes Home cooking -
Sweet and soft pumpkin cake
Every time I buy pumpkin cakes outside, I see a big pot of deep-fried dough sticks, fried fruits, and fried pumpkin cakes. The color of the fried food is no longer golden, so I think I might as well make it myself. Pumpkin cakes are very simple to make, and they are clean and hygienic
Snacks Breakfast -
Stir-fried shrimp balls with chayote
Seawater shrimp is warm in nature, sweet and salty in taste, and belongs to the kidney meridian; it has the functions of tonifying the kidney and strengthening yang, clearing breasts and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm; Chayote is comprehensively nutritious among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. According to measurement and analysis, chayote is rich in vitamins, amino acids and mineral elements. It has low sugar and fat content, high protein and crude fiber content, high protein, low fat and low calories. It has good health care value and can prevent cardiovascular diseases. Combining the two together makes a nutritious and delicious dish.
Hot dishes Hunan cuisine -
Winter Melon Ball Soup
Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.
Soups Home cooking -
Spicy Boiled Shrimp
Nutritional value of shrimp: 1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction; 3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Spicy boiled shrimp has tender and delicious meat, suitable for all ages.
Home cooking Seafood -
Pan-fried fish fillet
Black carp, also known as black catfish, snail green carp, green root fish, black carp, black carp, green stick, steel green, is rich in protein, fat, ash, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, etc. It is also rich in trace elements such as selenium and iodine. It has the effects of replenishing qi, replenishing deficiency, strengthening the spleen, nourishing the stomach, resolving dampness, dispelling wind and diuresis. Ingredients: 400 grams of herring. Ingredients: 20 grams of ginger and green onion, 1 teaspoon of black pepper, 2 teaspoons of cooking wine, half a teaspoon of refined salt, appropriate amount of salt and pepper, appropriate amount of refined salt, and appropriate amount of cooking oil.
Hot dishes Home cooking -
Salted duck stewed with winter melon
Winter melon contains more vitamin C, high potassium content and low sodium content. Patients with high blood pressure, kidney disease, edema and other diseases can reduce swelling without damaging their health. Salted duck is very suitable for people who are weak and tired, because duck meat can replenish blood. Its therapeutic effect is also very obvious, especially women with dry skin can often drink duck soup.
Hot dishes Home cooking -
Spicy blood cake tofu
Blood cake tofu, also known as pig blood meatballs, is a traditional home-cooked dish in Shaoyang, Hunan. In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and twelfth lunar month, and has a long tradition.
Hot dishes Home cooking -
Yingtai Food Club---French crème brûlée that melts in your mouth
The tenderness of the pudding and the light aroma of milk are the ultimate temptation for me who love desserts. Friends who like pudding, follow me to make your own French caramel pudding!
Dessert Egg yolk -
Braised pork belly with soybeans
Soybeans are rich in protein and also contain a variety of essential amino acids, which play an important nutritional role in human tissue cells and can also improve human immune function. Pork belly is fat and lean, and the meat is tender. It can be used in a variety of cooking methods. This dish uses pork belly and soybeans as the main ingredients. After cooking, the oil in the pork belly is just absorbed by the soybeans, and the taste is very good
Hot dishes Home cooking -
Stir-fried Chinese Sausage with Choy Sum
A combination of meat and vegetables, balanced nutrition, delicious stir-fry.
Hot dishes Home cooking -
Stewed Black-bone Chicken with Polygonum Bamboo
On the Double Ninth Festival, it is a custom in many places to stew chicken soup. The reason is that autumn is dry and the climate is the best time to nourish and nourish people. Chicken soup is the best soup for people to nourish in autumn. However, for female friends, stewed black-bone chicken is perfect. Black-bone chicken has the functions of replenishing qi and blood, nourishing yin and clearing away heat
Hot dishes Home cooking