Recipes
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Milk bread
The recipe comes from Love and Freedom’s Fun Bread Machine. I used the 900g amount in the recipe, a 450g toast mold and a small toast mold.
Baking children -
Shaanxi Liangpi
There has been a lot of rain this year. At the beginning of the rainy season, we have experienced several heavy rains and torrential rains. It has been stopping and raining for the past few days. Although the temperature is not high, the air humidity is very high, which makes people feel uncomfortable. I was at home after work today. It had been raining since the morning. After breakfast, my son went to study for homework. I simply cleaned up the room and then figured out what delicious food to make for him at noon. I originally wanted to make dumplings, but I looked outside. With the light rain falling on my face, I stopped going out to buy vegetables. I looked for two cucumbers at home and thought about how to make good use of them. Then I thought of Shaanxi Liangpi, which is also my son's favorite, so I started to do it right away, otherwise it would be too late. Although the vegetables are very simple, my son is very satisfied with them...
Snacks Shaanxi cuisine -
Smiling Potato Pancakes
A look that children love so much, it makes people feel happy when they look at it. Every time in the process of making it, watching it take shape little by little, the eyes and mouth appear little by little, and finally create a little cutie, I feel quite satisfied. I have made this smiling potato pancake several times before, but it didn’t have a good image after it was made. After frying, it will become soft after being left for a while, and a lot of starch needs to be added during production, otherwise it will not be easy to shape. This time, I added glutinous rice flour. Because of the unique stickiness of glutinous rice flour, the finished product is very beautiful and always maintains a great taste. What are you waiting for? Come and give it a try and let innocence
Baking Snacks -
Carrot mousse
I have been working on the computer a lot lately, and my eyes have become a bit dry. At the same time, it is said that spring is a good time to nourish the liver and protect the eyes, so I recommend this~ Haha, it’s not the toon scrambled eggs or leeks you imagined, but a beautiful-looking snack - carrot mousse!
Baking Honey -
Simple breakfast: dampness-removing and blood-replenishing tea + egg toast
In autumn and winter, girls tend to have cold hands and feet, and most of them suffer from heavy humidity. Taking medicine is not as good as taking food supplements. Let’s have a breakfast.
Staple food Home cooking -
Salt and pepper pork ribs
Salt and pepper pork ribs, main ingredient, pork ribs. After cooking, it becomes golden in color, charred on the outside and tender on the inside, and tastes salty and fragrant. Spare ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia
Hot dishes Home cooking -
Sea pepper (Zanthoxylum bungeanum) oil (Sichuan version)
Originally, according to the old method, rapeseed oil should be used, but I don't have it around, so I can only use corn oil. In terms of taste, it is indeed not as authentic as the ones at my parents’ home. Fortunately, the sea pepper and Sichuan pepper noodles prepared by my mother are authentic, spicy and fragrant, and are absolutely must-have ingredients!
Home cooking Private kitchen -
Honey Passion Fruit Tea
Learn how to cook Honey Passion Fruit Tea with Drinks and Hawthorn.
Drinks Hawthorn -
Okra scrambled eggs
Okra scrambled eggs, simple, refreshing and delicious. The okra was not blanched, sliced thinly, and fried with eggs.
Hot dishes Home cooking -
Handmade steamed buns
The keyboard is broken, so I just use the mouse to post a recipe. It’s so sad
Staple food Pasta -
Cornmeal Steamed Buns
The coarse grain steamed buns made by myself are delicious! Thank you Jing Rushui and Yixiao for showing me how to make spicy cabbage and corn buns. I’ve been wanting to do these two lately. Come on, serve the steamed buns!
Staple food Home cooking -
Small cake
Learn how to cook Small cake with Baking and Butter.
Baking Butter -
Delicious and delicious--【Homemade Baked French Fries】
Also known as potato, potato, ground egg, yam egg, Solanaceae is an annual herb of the Solanaceae family. Also known as potatoes, potatoes, yam eggs, potatoes (common name for people in Hong Kong and Guangzhou), etc. Tubers are edible and are an important food and vegetable crop. Some scholars believe that there are 7 cultivated species of potatoes, mainly distributed in the temperate and subtropical areas of the Andes Mountains of South America and its nearby coastal areas. The most important potato cultivars are the tetraploid species. Tetraploid cultivated potatoes spread all over the world. The short-day type was first introduced to Spain in Europe from Colombia in South America in 1570. After artificial selection, it became the long-day type; later it spread to Asia, North America, southern Africa, Australia and other places. Potatoes are high-yield, rich in nutrients, and highly adaptable to the environment. They are now spread all over the world. In tropical and subtropical countries, they can be cultivated and obtain higher yields even in winter or cool seasons. Nutritional value: Potatoes, sweet potatoes, taro and other potato foods are rich in nutrients. They contain much higher protein, vitamin C, vitamin B1, and vitamin B2 than apples. The calcium, phosphorus, magnesium, and potassium content are also high. Especially the potassium content can be said to rank first among vegetables. Potatoes contain a large amount of high-quality fiber, which can prevent constipation and prevent and treat cancer. So, how to eat potatoes well? First of all, the amount must be ensured. The daily consumption of potato foods (potatoes, sweet potatoes, taro) should be about 80 grams. Secondly, there is a good mix of meat and vegetables. As long as the mix is good, you can enjoy delicious food while maintaining a slim figure. When eating potatoes, the intake of staple food should be reduced accordingly. The ratio of potatoes to staple food can be controlled at 3:1 to 4:1. If you eat about 80 grams of potatoes every day, it may help reduce the risk of stroke. Mashed potatoes and French fries, which are commonly found in fast food, are oxidized during processing, destroying a large amount of vitamin C and greatly reducing their nutritional content. For French fries, it is easy to increase the fat intake, and it is difficult to judge whether the oil of French fries is fresh. In addition, repeated high-temperature heating will produce polymers, such as toxic substances such as cyclic monopolymers, which are carcinogens, so eat as little as possible. Nutritionists point out that you don’t have to worry about excess fat when eating potatoes, because they only contain 0.1% fat, which is the least among all hunger-satisfying foods. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. Everyone eats potatoes very often, most of them live there. My two babies watch doing this and that every day, and now they know how to do it. Two days ago, he came up with the idea and said, "Mom, we want to eat French fries." Oh, baby, I want to eat French fries. Then, baby, what do you want me to do? The two little guys seemed to have agreed upon it and said in unison that they wanted to eat baked French fries. We also want to see how it is baked, okay, mom, I will satisfy your curiosity. The little one was very excited to see how ingredients turned into food. It is actually a good process for children to explore how ingredients change into food. It lays the foundation for observing things in the future.
Snacks children -
Stir-fried pork slices with fungus and cucumber
Learn how to cook Stir-fried pork slices with fungus and cucumber with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fresh meat glutinous rice balls
During the Lantern Festival, we eat homemade glutinous rice balls. Change the habit of eating sweet glutinous rice balls in the north. Today, let’s learn about the fresh meat glutinous rice balls in the south.
Dessert children -
King Oyster Mushroom and Bacon Salad
Learn how to cook King Oyster Mushroom and Bacon Salad with Recipes for lazy people and Summer Recipes.
Recipes for lazy people Summer Recipes -
Braised pork trotters in oyster sauce
I have foodies at home and I really like this dish. This dish highlights the aroma of shiitake mushrooms and oysters. The combination of shiitake mushrooms and oysters is endlessly delicious. In the past, my husband has cooked this dish, but this is my first time making it, and no husband can do it well.
Hot dishes Bean curd -
Hot cabbage
Crisp, sour and refreshing, it is an appetizing addition to meals.
Hot dishes Home cooking