Recipes

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Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Sour plum soup

Yesterday, my daughter came back from class and said she wanted to drink sour plum soup, so I will satisfy her today.

Dessert Drinks
Cantonese rice roll

Rice rolls are a very common breakfast item in Guangdong. Although you can often eat them in stores outside, making them yourself is more delicious, healthy and safe!

Snacks Cantonese cuisine
A very versatile sauce - Italian pizza sauce

Everyone likes to eat pizza. In fact, a delicious pizza is all about freshness. In addition to the ingredients, you also need to make the sauce that you can eat and add enough cheese. It is very tempting when you think about it. There are bottles of this sauce sold in supermarkets outside, but it is expensive and far less delicious and fresh than what you make yourself. I believe everyone knows that Italian pizza sauce can be used not only with baked pizza, but also with pasta. It is a very versatile sauce. Some students will use ketchup instead for convenience, but the ketchup has no other taste except sourness, so it is better to stir-fry it yourself.

Baking Snacks
Almond Chocolate Meringue

Valentine's Day is coming soon, give this simple and delicious snack to your loved one, so that the deep love hidden in your heart can be expressed through her, and let your beloved taste the deep love in your heart in the luxurious taste of rich almonds and chocolate

Baking old man
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Lemon Cherry Radish

Here’s a refreshing side dish for the dog days!

Side dishes Home cooking
Cumin mashed potatoes

Learn how to cook Cumin mashed potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
[Tomato Recipe] Caramelized Chestnut Cake - The tempting taste brought by chestnuts

This time of year is when fresh chestnuts are ripe. Maolizi can be eaten from the breezy autumn to the snowy winter. I bought fresh chestnuts and then started cooking the chestnuts to make cakes. Today's cake is the impression I have seen of a picture like this, and it gave me this feeling! I’m very impressed, I think it’s very tempting!

Baking cake
"Oven Gourmet" Black Sesame Toast

Learn how to cook "Oven Gourmet" Black Sesame Toast with Baking and old man.

Baking old man
How to make a plate of wontons that will amaze everyone

How to make a plate of wontons that will amaze everyone

Pasta Home cooking
27’s Baking Diary—Lazy Man’s Braised Stew

Suddenly I wanted to eat braised pork again~ So I took out the leftover braised pork seasoning I bought in the supermarket last time and braised a pot of my favorite food~ It’s quick, simple and delicious~

Quick dishes Braised seasoning packet
Beef stewed with frozen tofu

Home-cooked food, the difference is that burdock is added. Burdock is also very good to eat like this. You can also cut it into larger pieces and use a larger amount.

Hot dishes Home cooking
Zigong cold rabbit

Cold-eating rabbit (also known as spicy rabbit) is a traditional folk delicacy in Zigong, Sichuan, with a history of more than a hundred years. Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in the country, with an abundant supply of rabbit meat. People in this area also like to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. Not only that, as long as there are guests visiting Zigong, Sichuan, a must-have dish for the hospitable host to entertain the guests is cold rabbit, and the guests are often full of praise after tasting it. Even if Zigong people go to work and study in other places for a long time, they often like to let their family members cook a little bit, bring a few bags themselves, or even ask family members to mail a few bags to satisfy their cravings.

Hot dishes Chicken Essence
Cool summer sesame paste cold noodles

I like the taste of sesame sauce the most, and I also love noodles the most, so when summer comes, cold sesame sauce noodles are what I often make. All vegetables are grown in our own small vegetable garden, healthy and fresh.

Staple food Noodles
Rose decoration cake

When I saw Sister Yuchi’s cake creations, I really liked it, so I started to try the frosting cake for the first time. Like a toddler, I stumbled and was stupid without any art skills. It took me ten hours to finally complete this seemingly rough debut. I am very grateful to Sister Yuchi and all the famous sisters who have helped me. You have given me inspiration and strength to move forward. The big family of Food World is full of warmth!

Baking children
Hand-rolled egg noodles

Jiabao eats as I please. He gets tired of anything after eating it three times. In order to let the children eat something, the mother was worried and tried handmade noodles for the first time. I would like to share it with you. It is my first time to try it. Everyone is welcome to give advice.

Staple food Home cooking
Shredded Coconut Cranberry Cookies

The cookies have a crispy texture and a full milky flavor and have always been loved by people. This cookie is baked with the ACAATO-TM33HT electronic oven with one click. The color is even and the time and temperature are just right

Baking children