Recipes
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Caterpillar Bread
200g cake flour 50g egg flour 25g water 135g milk powder 10g salt 3g yeast 3g sugar 25g butter 20g puff batter butter 20g water 40g 30g cake flour 50g egg liquid
Baking Bread flour -
Mapo Tofu
The taste characteristics of Mapo Tofu are numbing, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. On September 10, 2018, Chinese cuisine was officially released, and Mapo Tofu was rated as one of the top ten classic dishes of Sichuan Chinese cuisine.
Hot dishes Sichuan cuisine -
Fruit Cereal Purple Sweet Potato Yogurt
The combination of purple sweet potato and yogurt is really amazing! Beautiful purple color, glowing like pearls, smooth and delicate, with a sweet and sour taste, paired with crispy fruit cereal, it’s so delicious 😋
Drinks Breakfast -
Cold Celery Nuts
Learn how to cook Cold Celery Nuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sydney Tremella Porridge
In autumn, the skin and throat are always very dry, so we need to drink more soup and water. Today I made this porridge to moisten the throat. Tremella fungus and snow pear are both cooling in nature and moisturizing the lungs, so this porridge has the effect of replenishing qi and clearing the intestines, and can also nourish yin and moisturize the lungs. So it’s especially suitable for the elderly and children to drink!
Staple food Porridge -
Tofu mixed with green onions
Tofu mixed with spring onions is a simple and healthy side dish suitable for all ages. But now there are too many complicated versions that either add things or add condiments, and seem to have completely lost their original appearance. Here I would like to share with you what I think is the simplest and original version. I think this is also the most delicious version. Of course, there is no intention to disparage other versions, it is purely personal preference and I am happy to share it. In addition to being meaty and greasy, take a sip, it is refreshing and refreshing. One sip of wine, another sip, paradise on earth.
Vegetarian dishes Chives -
Fried fish
Learn how to cook Fried fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored cabbage
Cabbage is homophonic to Baicai. Baicai means Baicai and has the connotation of gathering wealth, attracting wealth, getting rich, and gathering a hundred wealth. When many people eat cabbage, they often only like to eat cabbage leaves, not cabbage gangs. The reason is probably that the cabbage gang is really hard to taste. The fish-flavored cabbage dish I share with you today is nutritious, economical, crispy, delicious and a delicious appetizer.
Hot dishes Home cooking -
Hot Pot Beef Ball Noodles
Spicy and delicious.
Hot dishes Home cooking -
Boiled fish
Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country.
Hot dishes Home cooking -
Spicy Potato Chicken
It was already 4:30 in the afternoon, and I suddenly wanted to eat potato stewed chicken. I remember the first time I ate it was the Mid-Autumn Festival last year. I didn’t even know there was such a dish as potato stewed chicken. At home, we usually have braised chicken, spicy chicken, kung pao chicken, chicken soup... Well, I couldn't help but want to eat potato stewed chicken, so I ran out to buy chicken, and I couldn't wait to try making this dish. I like spicy food, so I added chili pepper. It tastes very spicy!
Hot dishes Balsamic vinegar -
Chives and meat floss rolls
The delicious and fragrant chive bread roll is my favorite bread. Every time I go to the supermarket, I always go straight to it. I have never dared to try it because the texture of this bread is too soft and I have no confidence in myself! That's how people are. The more they like something and the more they care about it, they won't do it easily. . . I went to the supermarket these past few days and secretly looked at this bread over and over again. Taking advantage of the time on the weekend, I finally made it! The bread hasn't even been baked yet, and the strong aroma of green onions has filled the whole room. It's so fragrant. The freshly baked bread was soft and fragrant. Zai Zai ate it enthusiastically and asked: Mom, did you buy this bread? A really delicious bread, worth trying!
Baking children -
Rainbow chiffon cake
I have always wanted to make this cake. But I am afraid that the defoaming will be seriously unsuccessful. Practice brings true knowledge. There is no success without failure. The result is still good. Already very contented.
Baking cake -
Stir-fried sweet potato stems
[Sauteed Sweet Potato Leaf Stem]——☞The sweet potato leaf stem has a thin layer of coating on the outside, which needs to be torn off. Those whose nails can penetrate the stem are relatively young, and those whose nails cannot penetrate are older. Generally, the thinner the stem, the more tender it will be, and the thicker the stem, the older it will be. If it's relatively tender, you don't need to tear it. If it's not that tender, you must tear it off. If it is too old, it will be very chewy when fried~
Hot dishes Vegetarian dishes -
Home version of Ant Climbing a Tree
Today is actually my first time making ants climbing a tree, but I have always known this recipe, and I have wanted to try it countless times, but I have never done it. Today I want to give my husband and mother-in-law a different taste (none of the country people have tried it, haha). The first time I tried it, it tasted good, so I came to show off! This time I added winter bamboo shoots. On the one hand, this is a seasonal ingredient. On the other hand, adding winter bamboo shoots will make the texture more tender. (ps: I took the photo right after I finished it, so the photo is a little blurry)
Hot dishes Chicken Essence -
Beef Brisket Stewed with Potatoes
Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used to stew or braise. Potatoes are low-calorie, multi-vitamin and trace element foods and are an ideal weight loss food. This dish perfectly combines the nutrients of beef brisket and potatoes. It is delicious and nourishing
Hot dishes Home cooking -
Cauliflower with soy sauce
Learn how to cook Cauliflower with soy sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Common dishes.
Hot dishes Common dishes