Fish-flavored cabbage

Overview

Cabbage is homophonic to Baicai. Baicai means Baicai and has the connotation of gathering wealth, attracting wealth, getting rich, and gathering a hundred wealth. When many people eat cabbage, they often only like to eat cabbage leaves, not cabbage gangs. The reason is probably that the cabbage gang is really hard to taste. The fish-flavored cabbage dish I share with you today is nutritious, economical, crispy, delicious and a delicious appetizer.

Tags

• hot dishes
• home cooking
• preparing meals
• sichuan cuisine
• lunch
• dinner
• cabbage gang
• chicken essence
• clear water
• corn starch
• doubanjiang
• ginger
• green onions
• light soy sauce
• peanut oil
• vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, I blanch the fungus in advance.

   

2. 2 Prepare onions, ginger and garlic.

   

3. 3 Wash the cabbage and remove the leaves, cut it into small pieces with a razor blade, and tear the fungus into small florets.

   

4. 4 Cut the onion into diagonal sections, shred the ginger, and mince the garlic.

   

5. 5 Take a small bowl, add salt, light soy sauce, vinegar, sugar, starch and water to make fish sauce.

   

6. 6 Pour oil into the pot, fry the cabbage until soft, remove and set aside.

   

7. 7 Pour oil into another pot, add bean paste and stir-fry until red oil appears.

   

8. 8 Then add the onion, ginger and garlic and stir-fry until fragrant.

   

9. 9 Put the fungus in, then pour in the prepared fish sauce and stir-fry.

   

10. 10 Fry the fish sauce until thickened.

    

11. 11 Then add the fried cabbage and stir-fry evenly.

    

12. 12 Add a little chicken essence inside, mix well and turn off the heat.

    

13. 13 Finished product picture.