Mapo Tofu
Overview
The taste characteristics of Mapo Tofu are numbing, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. On September 10, 2018, Chinese cuisine was officially released, and Mapo Tofu was rated as one of the top ten classic dishes of Sichuan Chinese cuisine.
Tags
Ingredients
Steps
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Finished product picture!
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Finished product picture!
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Cut the tofu into small pieces!
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Add an appropriate amount of salt to the hot water in the pot and blanch it, roll the tofu gently, blanch it, remove it, drain it and set aside!
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Just the right amount of onions, ginger, and garlic!
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Just the right amount of peppercorns!
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Add an appropriate amount of oil to the pot, stir-fry the peppercorns until fragrant, and remove the dregs!
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Saute onion, ginger and garlic until fragrant!
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Appropriate amount of Pixian Doubanjiang!
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Just the right amount of chili oil!
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Appropriate amount of soy sauce, salt, a few drops of sesame oil, appropriate amount of water!
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Pour in the tofu and stew for a delicious flavor!
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Reduce the juice over high heat and pour in appropriate amount of water starch to thicken it!
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Add appropriate amount of chicken essence to taste, take out of the pan, and sprinkle with appropriate amount of chives!
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Very delicious, spicy, tender and fragrant.
