Recipes

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Cocoa Steamed Cake

Simple cocoa steamed cake

pastries Cocoa powder
Pressure cooker version of braised pork trotters

Learn how to cook Pressure cooker version of braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
[Sichuan] Raked Pea and Hoof Flower Soup

I remember that when Tian Lanlan first came to C City ten years ago, she had peas and hoof flower soup at a friend's house, and she will never forget the taste. I have also learned to make it many times. The peas are soft and glutinous, and the hoof flowers are fat but not greasy. The soup is particularly delicious because the bean paste with peas makes the soup very thick. It is indeed a soup suitable for winter, nourishing and delicious. This dish is also very suitable for the Chinese New Year, because pig’s trotters are meant to attract wealth. I wish all my food-loving friends a happy New Year and lots of wealth, haha.

Soups Home cooking
Colorful fruit tart

In spring, all kinds of fruits are on the market. I have always wanted to make fruit tarts. I happened to have an extra box of whipped cream when making cakes at home, so I made fruit tarts, which fulfilled my wish. In this sunny spring, have a colorful fruit tart, paired with a cup of strong coffee, and enjoy the wonderful time of afternoon tea...

Baking Little fresh
Chocolate-filled mousse cake

I made this cake for a good college classmate. It was also my first time trying to make a mousse cake. She said it was delicious, the taste was pure and not too sweet

Baking 8 inch cake embryo
Luffa and fresh meat steamed dumplings

This is my mother's taste. I love eating loofah, but the loofahs on the market are really not delicious. My mother grows some every year. But after that season, it was hard to eat, so my mother dried, froze, and stored food for me. This dumpling is made from dried loofah and is super delicious

Staple food Home cooking
【Northeast】Braised Lamb Leg

In this coldest day, it is delicious to eat lamb legs. In fact, I didn't eat mutton before. My family didn't eat mutton since I was a child, and then I couldn't stand the smell when I started eating it. But if the mutton is stewed so red, only one word is left: "fragrant". If the mutton doesn't taste good, it's because it's not done well. As the saying goes: food should be paired with beautiful utensils, and medicine is not as good as diet. Mutton is warm in nature, nourishes qi and yin, warms the body and nourishes deficiency, stimulates the appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and blood. Warmth is a tonic for the human body. For example, the elderly are more afraid of cold in winter, so they will feel warm if they eat some mutton at the right time. This is recorded in Zhang Qiongzhi's "Treatise on Febrile Diseases" and the Tang Dynasty's "Qian Jin Shu". It can be seen that mutton is the best food for people to supplement in winter. Sheep are naturally cold-resistant and are mainly produced in colder plateau areas in my country, such as Qinghai, Tibet, and Inner Mongolia. Among them, the sheep breeds in Inner Mongolia are the best. Mutton meat is tender and contains high protein and rich vitamins. The melting point of sheep fat is 47 degrees. Since human body temperature is 37 degrees, even if you eat it, it will not be absorbed by the body and will not make you fat. Mutton meat is tender and easy to digest. Eating more mutton can only improve physical fitness and improve disease resistance. There will be no other side effects, so now people often say: If you want to live longer, eat mutton often.

Hot dishes Chinese banquet
Cold lotus root noodles

Learn how to cook Cold lotus root noodles with Cold dishes and Home cooking.

Cold dishes Home cooking
Simple and delicious eel

I have had a special liking for fish since I was a child, and I love all kinds of fish, but they are all limited to the fish made by my father. The cooking method of this fish was taught by my father. The eel meat is tender and delicious, especially suitable for children who are afraid of fish bones! The method is simple and suitable for beginners. In fact, this is my first time cooking fish, and it turned out great!

Hot dishes Shredded ginger
Stir-fried baby cabbage

Today at noon, I saw a baby cabbage in the refrigerator and ate it.

Hot dishes Home cooking
Surf and Turf Toast Pizza

Learn how to cook Surf and Turf Toast Pizza with Home cooking and Quick dishes.

Home cooking Quick dishes
Pan-fried persimmon cake

Those sweet soft persimmons are on the market again, and my husband particularly likes this fruit. In our country, this kind of soft and fluid persimmon is called baked persimmon, which means that the pulp inside has been roasted and the pulp is already liquid. This kind of persimmon is very sweet, and the persimmon cakes made with it are particularly delicious. When I was a child, we used to fry them here, and they couldn't be shaped. They were just scooped into a pan with a spoon and fried, and they were just lumps. I didn't use the frying method today, as that would have too much oil and is not in line with today's healthy eating concepts. I used the frying method. Because this kind of batter is very soft, difficult to shape, and easy to stick to the pan, I dipped the batter in grated coconut and then fried it so that it would not stick to the pan. Also, a layer of grated coconut on the surface is also very helpful in setting the shape. There is also an extra layer of coconut aroma, which makes the persimmon cakes more delicious.

Staple food Home cooking
Purple Sweet Potato Protein and Coconut Shredded Balls

I like the taste of shredded coconut and love to eat whatever I make. I have made egg white shredded coconut balls before and they are really delicious. This time I added the popular purple sweet potato puree to it. I am very happy and think it is a good idea because the result is very delicious. Let’s take a look together—

Baking Snacks
Steamed Tofu Lion Head

Learn how to cook Steamed Tofu Lion Head with Hot dishes and old man.

Hot dishes old man
Carrot puree---healthy and nutritious baby food

Learn how to cook Carrot puree---healthy and nutritious baby food with carrot.

carrot
Quick banquet dish - stir-fried peas, shrimps and cashews

Simple and fast. There are delicious banquet dishes

Hot dishes Cooking wine
Hand-shredded eggplant with sesame sauce

Eggplant with sesame sauce that you can never get tired of eating, steamed for better health

Cold dishes Home cooking
Northern Dumplings

Homemade leek, shrimp and pork stuffing.

Staple food Home cooking