Recipes
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"The evening meal falls in love------" The white rabbit pounded the medicine and asked who he would have dinner with
Evening Dinner - White Rabbit Pounds the Medicine, Who Will I Have Dinner with? The weather is good today and I went to the bonsai garden to get a scene. The name comes from Li Bai's "Gu Lang Yue Xing". There is osmanthus on the moon, so it is filled with crystal osmanthus. There are four dishes in total, from collecting herbs, washing them, pounding them, to asking for food. The cooking method is the same as that of Suzhou.
Baking Snacks -
Green silk golden beans ~ sweet and sour peanuts mixed with chicory
It’s a dish in the temple. If you like it, I’ll learn to make it. It tastes great. It’s very simple, saves time and is easy to learn
Vegetarian dishes Chicory -
Smooth and delicious—braised tofu with large prawn paste
After many repeated trials, the first product, prawn paste, was finally successfully developed. The raw materials are selected large prawns from the Bohai Bay, which are cleaned, fermented and pickled in traditional methods to become a pure natural green food. This shrimp paste is low in salt, non-odorous, naturally high in calcium, ready to eat after opening the bottle, and is rich in various trace elements, protein, and a variety of amino acids and beneficial bacteria needed by the human body. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. This large prawn paste has a unique taste, is fresh and delicious, can be eaten without feeling greasy, has endless aftertaste and is rich in nutrients. Braised tofu with prawn paste is a perfect match. The deliciousness of the prawn paste and the tenderness of the tofu. During the stewing process, the tofu absorbs the astaxanthin and delicious flavor of the prawn paste, filling the tissue. The best tool for eating this dish is a spoon. Take a spoonful of smooth and tender tofu and eat it with the delicious red soup. The soup is thick and delicious, and the tofu is tender and smooth. The feeling is one of comfort and happiness!
Hot dishes Home cooking -
Healthy yogurt
Yogurt has always been a favorite drink for many people. I didn’t know how to make it myself at the beginning. After I got a bread machine, I started making it myself. I thought it would consume more electricity. This is a rare opportunity. Thanks to Pu Ze and the food experts for providing me with the good opportunity, I also used a yogurt machine to make yogurt. Prepare it the first night and you'll be ready in the morning, no time or effort required at all. Everyone can make it at home
Drinks Bacteria powder -
Braised fish
I posted braised fish once before, which was made by my mother. Today my husband asked me to buy a fish for me to try, so I started making braised fish for the first time!
Hot dishes Cabbage -
Cucumber and potato
Chung (chong flat sound) means to put things in a stone mortar or mortar to pound off the skin or mash them. Braised vegetables are the most distinctive among Yunnan's ethnic dishes. Ethnic minorities like to put various foods into stone mortars or wooden mortars and pound them with various seasonings and medicinal spices to make delicious dishes. Braised vegetables generally do not contain oil and are refreshing and refreshing to eat. Today I would like to share with you an ordinary braised dish. I used common seasonings that everyone is familiar with. If you are curious about the taste of potatoes and cucumbers, you can give it a try. In fact, you don’t have to follow other people’s recipes when cooking. What suits other people’s tastes may not be suitable for you. We just need to learn other people’s cooking methods, but we must cook according to our own taste.
Hot dishes Home cooking -
Stir-fried sausage with lotus root
The lotus root belt is the young rhizome of lotus, consisting of an internode and terminal bud at the top of the rhizome. It is actually the lotus root that has not yet formed, and it is also the most tender lotus root. Contains a large amount of tannic acid, rich plant fiber, and vitamin B12. The content of carbohydrates and fat is relatively low. It has the functions of clearing away heat and cooling blood, laxative and antidiarrheal, invigorating the spleen and appetizing, beneficial to blood and muscle, stopping bleeding and dissipating blood stasis, and can enhance human immunity. The medicinal value is quite high, and it is a good food and nourishing treasure for the old, young, women, children, and the weak and sick.
Hot dishes Home cooking -
Spicy Sauce
Spicy Sauce
Preparing meals Red pepper -
Fried cauliflower
Learn how to cook Fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ham and egg fried rice
Fried rice is very simple, but there is also a lot of wisdom in the simplicity. Today I will share with you a super simple and delicious fried rice!
Staple food Home cooking -
Celery fried vermicelli
A relatively simple dish, mainly because I don’t know what to eat in this season? So it’s okay to choose something simple to cook and eat occasionally.
Hot dishes Celery -
Coconut toast
The coconut toast is not only beautiful in shape, but also has a strong coconut aroma and a rich taste. Adding butter to toast will make it taste sweeter.
Baking children -
DIY nourishing family assorted hotpot
Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.
Hot dishes Hot pot -
Steak stewed with potatoes
Delicious
Hot dishes Chaotian pepper -
Rose flower fried dumplings
Learn how to cook Rose flower fried dumplings with Staple food and Pasta.
Staple food Pasta -
Pork bone soup
Learn how to cook Pork bone soup with Soups and Barley.
Soups Barley -
Five-Spice Braised Pig Ears
Braised pork and braised pig ears are the children’s favorites. The crispy pig ears are crispy and refreshing. I don’t make them often! It’s good to make it once in a while and eat it, the more you chew it, the better it tastes! It’s easy to make! Endless aftertaste!
Cold dishes Home cooking -
Scrambled eggs with tomatoes
Since I was a child, I had a bad stomach, so my mother would make me this scrambled eggs with tomatoes. Now that I have a child, I also make this scrambled eggs with tomatoes for her. Tomato scrambled eggs cooked in this way taste better and are easier to digest and absorb.
Hot dishes Home cooking