Recipes
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Vegetable Custard
Egg custard made for babies is rich in vegetables and protein.
Hot dishes Cabbage leaves -
Radish stewed with heart and lungs
Pig lung has the effects of replenishing deficiency, relieving cough, and stopping bleeding. It is suitable for cough due to lung deficiency, chronic cough, and hemoptysis. Pig lungs contain protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin, etc.
Hot dishes Coriander -
【Sweet and sour fish with tomato sauce】
The sweet and sour taste has always been loved by the public. Compared with the traditional sweet and sour recipe, the tomato sauce version is more suitable for making sweet and sour fish. It is simple to make and has a bright red color. In terms of cooking techniques, the sauce method is used to better maintain the fragrance and crispness of the fish.
Hot dishes Home cooking -
Homemade wine
Learn how to cook Homemade wine with Snacks and Glutinous rice.
Snacks Glutinous rice -
Walnut Crispy
I wanted to use lard to make this walnut cake. I checked the refrigerator and found that the lard was used up during the Mooncake Festival, so I used corn oil instead. The texture is very crispy. I added walnut kernels. For the sake of texture, I didn’t crush them very much. You can eat individual walnut kernels when you eat. Changdibao MAN oven, the color is very even when baked. The quantity here can make about 20 pieces of walnut cake, which is enough for the whole family to satisfy their cravings on weekends
Baking children -
〖Tea-flavored Longjing Shrimp〗-----The most shocking subversion, Longjing can also be fried and eaten
Chinese people have always regarded tea as the best health care product. Shen Nong tasted the taste of hundreds of herbs and the sweetness and bitterness of water sources, so that people knew what to avoid. At this time, he encountered seventy-two poisons every day and was relieved. Tea is the ancient name of tea. Famous medical books of the past dynasties have recorded the effects of tea, including improving eyesight, making people think quickly, lightening the body and reshaping bones, etc. Tea contains many vitamins. According to their solubility, they can be divided into water-soluble vitamins and fat-soluble vitamins. Among them, water-soluble vitamins (including vitamins B and C) are directly absorbed and utilized by the body through drinking tea. Therefore, drinking tea is a good way to supplement water-soluble vitamins. Regular drinking of tea can supplement the body's need for multiple vitamins. Vitamin C, also known as ascorbic acid, can improve the body's resistance and immunity. The content of vitamin C in tea is high, with the content in every 100 grams of green tea being as high as 100 to 250 mg. The content of high-grade Longjing tea is more than 360 mg, which is higher than that of lemons, citrus and other fruits. Due to the fermentation process in black tea and oolong tea during processing, the vitamin C content is reduced due to oxidative damage. There are only a few tens of milligrams left per 100 grams of tea. Especially for black tea, the content is even lower. Therefore, the higher the grade of green tea, the higher its nutritional value. As long as each person drinks 10 grams of high-grade green tea per day, the body's daily requirement for vitamin C can be met. In addition to drinking tea, using tea as one of the ingredients to cook various dishes is an interesting and healthy thing! No matter which dish, there is a faint fragrance of tea in this summer, and because we add our own creativity, our lives are full of colorful colors. In the world of Longjing Civilization in West Lake, traditional tea is used for drinking, and few people eat tea. Today's [Tea-flavored Longjing Shrimp] subverts Chinese tradition. Tea leaves can also be used as ingredients and fried. Cats didn't believe it before, and they were shocked when they ate this dish for the first time! What a surprise! Can't believe it. After making it myself, I discovered the secret. Is the tea in this dish even better than the shrimp? If you don’t believe me, come and try it yourself
Hot dishes Home cooking -
Fried loofah
Luffa contains high vitamin C content, 8 mg per 100 grams, which can be used to fight scurvy and prevent various vitamin C deficiencies. Because the content of vitamin B in loofah is high, it is beneficial to the brain development of children and the brain health of middle-aged and elderly people; the juice of the loofah cane has the special function of maintaining skin elasticity and can beautify and remove wrinkles. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. For women, eating more loofah can also help regulate irregular menstruation. Luffa extract has a significant preventive effect on the Japanese encephalitis virus. An anti-allergic substance, Epsomal glycolic acid, is also extracted from the luffa tissue culture fluid, which has a strong anti-allergic effect. Now that we know the effects and functions of loofah, I suggest that if you have the above requirements, you might as well eat more loofah to regulate your body. The following is the vegetarian fried loofah I made
Hot dishes Chicken Essence -
Crucian carp, bean sprouts and tofu soup
This dish is rich in calcium, nutritious and delicious, and is very suitable for pregnant and postpartum women to eat as a snack.
Soups Soup -
Dried fried buns
Golden in color and crispy in the mouth. After frying, sprinkle with salt, five-spice powder or cumin powder. I like the original flavor, it tastes delicious. 😋
Staple food Peanut oil -
Fried eggs with chives
My favorite
Vegetarian dishes Chives -
Kumquat jam to moisten the lungs and relieve cough
Kumquats can regulate qi, relieve coughs, strengthen the stomach, resolve phlegm, and prevent asthma and bronchitis. When the season is in season, prepare a bottle of kumquats and drink a cup when your throat is uncomfortable. I used a crusher to puree the kumquats, which is better for absorption.
Dessert Home cooking -
Meat floss cake roll
The chive-flavored cake is also delicious. Add the meat floss and it becomes another delicious snack~
Baking Cake flour -
Vermicelli Pork Belly Soup
Learn how to cook Vermicelli Pork Belly Soup with Hot dishes and Chenpi.
Hot dishes Chenpi -
Braised Beef Tendon
If you are a real carnivore, I believe you will never miss a bowl of fragrant braised beef tendon
Hot dishes Home cooking -
Pickled fish
Pickled fish is a classic Sichuan dish originating from the mountain city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called sour fish in various places. It is mainly made of fresh grass carp as the main ingredient and cooked with Sichuan pickles. It has a sour and spicy taste. Pickled fish became popular in the 1990s and is one of the pioneers of Jianghu cuisine in Chongqing.
Hot dishes Garlic -
Stir-fried Shredded Pork with Dried Green Peppers
Xianggan is everyone's favorite soybean product. It can be mixed or fried, and is delicious with rice. Dried fragrant seeds are rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value. When I was a child, my father often used dried fragrant to stir-fry meat, but we called dried fragrant tofu cakes. My mother-in-law’s fragrant dried tofu is made into dried tofu and cooked with soy sauce and spices. It is very fragrant and can be used to stir-fry meat and add some green peppers, especially with rice. Ingredients: 180 grams of dried sesame seeds, 150 grams of meat, appropriate amount of green pepper Ingredients: appropriate amounts of ginger, onions, garlic, cooking wine, light soy sauce, dark soy sauce, corn starch, salt, and cooking oil
Hot dishes Home cooking -
Spicy braised water spinach stems
Water spinach, formerly known as water spinach, is called water spinach because of its white trumpet-shaped pedicels with hollow centers. It is a vegetable commonly cultivated in rural areas of southern China. Water spinach is rich in provitamin A, B vitamins, vitamin C, niacin, protein, fat, calcium, phosphorus, iron, etc. Its vitamin B1 content is 8 times that of tomatoes, and its calcium content is 12 times that of tomatoes. Water spinach has the effects of promoting intestinal peristalsis, laxative and detoxification; after eating, it can reduce the acidity of the intestines and prevent bacterial imbalance in the intestines, which is beneficial to cancer prevention; it can also clean teeth, prevent cavities, remove bad breath, and strengthen the skin, making it a good beauty product. In addition, it can prevent infection, prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery.
Home cooking Preparing meals -
Shredded radish pancake
White radish is a plant food with high nutritional value and low price. It has the effects of reducing qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving coughs, and facilitating defecation. I happen to have cooked pork belly at home, and it tastes really good when I add the stuffing.
Staple food Home cooking