Recipes

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Boiled shrimp

Learn how to cook Boiled shrimp with Home cooking and Seafood.

Home cooking Seafood
[Tomato Recipe] Colorful Fruit Popsicles – DIY healthy and safe creative delicacies

The weather is so hot now, it feels like winter has just passed and summer is here in a blink of an eye. When the weather gets hot, cold drinks like Shenma's are the most popular, especially among children. The various additives in popsicles and ice cream bought from outside are really worrying. The popsicles you make yourself are not only full of ingredients, but also safe and more enjoyable to eat! Let’s DIY together as a family to experience health, safety, creativity and deliciousness.

Baking Dessert
Taro milk sago

This sugar water can be eaten hot or frozen, making it suitable for both winter and summer.

Dessert Drinks
A snack that could only be eaten during the Chinese New Year when I was a kid--[Crispy Bean Flavored Pork Spare Fork]

I haven’t had crispy pork chops with bean flavor in more than ten years. When I told my son, he strongly requested me to fry fried pork chops for him. I have never done it myself. When I was in my hometown, my mother only fried pork chops once during the Chinese New Year. I called my mother and asked her how to make it. I checked it on the Internet and made it as promised. I mixed the noodles with soy milk and added black sesame seeds. I made crispy pork chops with full bean flavor! Friends, do you want to try it? Then come to my house to eat, there are a lot of them!

Hot dishes Common dishes
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried garlic sprouts

Because garlic sprouts are rich in vitamin C, they have obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of blood clots. It can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer. Garlic sprouts contain capsaicin, whose bactericidal ability can reach one-tenth that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections and deworm.

Hot dishes Home cooking
Qianlong Cabbage

About slicing or shredding: The dish made by cutting it into large pieces looks better overall, but you need a larger container when mixing the dish, and you need to put it aside for a while to let the dish taste better. Shredding is just the opposite, it is delicious and can be eaten after mixing, but the overall shape of the dish is not as good-looking as slicing. Other toppings that can be added: Mustard oil or chili oil can be added according to personal taste. Key point: Be sure to taste the sauce after it is made. If the sweetness, sourness, and saltiness are suitable, pour it into the dish. If not, adjust it. Seasoning ratio: The seasoning ratio is not strict and can be increased or decreased according to personal taste. For example, when I eat it myself, I put more vinegar and add chili oil; when I feed it to my children, I put more sugar and less vinegar.

Cold dishes Beijing Cuisine
Pickled dried radish----appetizer

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and aid digestion; the amylase in radish can decompose starch and fat in food so that they can be fully absorbed; radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects. Spring is here, and various kinds of green vegetables are gradually becoming more and more popular. Weiqing radish must be familiar to everyone. It is cheap and very suitable for making appetizers such as salt-dried radish. First of all, it contains less water than other varieties of radish, which makes it easy to dry. It is also crispy and chewy when made. Nowadays, all kinds of pickles sold in supermarkets are very expensive. Xiaoxiao pickles are sold for the price of meat, but they are affordable and clean without additives. Put the pickled dried radish in the refrigerator and eat them as you go. You can eat them with porridge or as an appetizer with rice. I believe you will like it.

Hot dishes Home cooking
Sago

This recipe can be made into two portions. I made one with mango coconut milk and one with lemon and bayberry flavor, one with a strong flavor and the other with a refreshing flavor. You can increase or decrease the dosage according to your needs! The recipe for bayberry sauce, lemon bayberry juice is in the recipe. Add most of the ingredients according to your own taste. There are no details. For example, if you like a strong coconut milk flavor, add more coconut milk, and if you like a lighter one, add more water.

Drinks children
Stir-fried bacon with snow peas

Home-baked bacon, absolutely delicious and healthy

Hot dishes Bacon
Pan-fried lotus root box

The encounter between lotus root and pork is not an accident, it is so delicious.

Hot dishes Home cooking
Lavender lemon tea

Lavender promotes cell regeneration, improves acne, balances sebum secretion, has miraculous effects on burns and sunburns, inhibits bacteria, reduces scars, and has auxiliary effects on headaches. It is an ideal scented tea that women can drink regularly. Paired with lemon, which has whitening, skin-care and anti-aging properties, it complements each other.

Dessert Drinks
Delicate, refreshing and delicious, suitable for all ages——honey mung bean patties

The moon is extremely bright during the Mid-Autumn Festival, and as soon as the weather arrives, I can feel the festive atmosphere in advance! Mid-Autumn Festival activities are overwhelming, and I see many gourmets making various mooncakes. I can’t help but be excited to try them! But I still haven’t made up my mind to buy an oven because I saw many diners lamenting that baking is a bottomless pit, haha, so I still dare not give it a try rashly! But we still have to join in the fun, because we don’t need an oven, so we can make a small cake to try, haha

Staple food Home cooking
Zaohua Steamed Bun

Looking at Tip of the Tongue 2, I saw the jujube steamed buns made, which reminded me of the jujube steamed buns my dad used to give us when I was a kid. My four sisters are all girls. Girls ate very little when they were young, and each of them would break a little bit of steamed buns. In order to coax us to eat more, dad always steams some fancy steamed buns. Dad knows a lot of tricks and always makes them very small, coaxing each of us to eat one. This type of jujube steamed bun is also one of their patterns. I often watched my father make it when I was a child, so I remember several patterns. It brought back memories, so I started making this steamed bun myself. To be honest, even before I ate it, it brought back endless memories of my dad, and I couldn’t help but shed tears.

Staple food Pasta
【USA】Marshmallow Cream Fruit Salad

American Fluff marshmallows are called American soy sauce and are sweet marshmallows that American children grow up with. Its shape is different from the marshmallows we usually see. It is not lumpy, but like a paste. It is also widely used. It can be used for salads, cakes and other desserts, and can also be made into butter candy, etc. I bought two barrels out of curiosity. When it arrived, I made this salad first. I whipped marshmallows and light cream together into a sweet salad dressing, and used it to mix a fruit salad. The sweet taste filled my heart with every piece of fruit, especially the children couldn't put it down.

Cold dishes Home cooking
Rock Sugar Snow Swallow

Snow swallow is collected from the juice secreted by the stamens of snow lotus on the plateau. The dried product is crystal clear and shaped like a bird's nest, so it is called snow swallow. Snow swallow has the effects of clearing away heat, moistening the lungs, detoxifying and nourishing the skin. The price is also very affordable.

Porridge Common dishes
Roast chicken full of Christmas content

Jingle bells, jingle bells, jingle bells..., the streets and alleys are already filled with a strong Christmas atmosphere. Christmas will be next weekend. Westerners insist on eating roast turkey on Christmas, but the turkey is too big. Our family does not have such a big oven and there are not that many people. Think about it and forget it. Cat, I am roasting a Christmas chicken in advance to warm up for the upcoming happy holidays. Don't underestimate this Christmas roasted chicken. It uses the most tender three-yellow chicken. All the fat in the chicken belly is removed and marinated for a whole night. And it has rich connotations. It is filled with glutinous rice with assorted vegetables and pan-fried potatoes. It is rotated and baked at 200 degrees for one and a half hours. During the process, the skin is pierced and the subcutaneous fat is drained out as much as possible. In this way, the roasted chicken does not have too much fat and will not be greasy. During the baking process, the juices inside the chicken soak into the glutinous rice and potatoes, making them more delicious and soft.

Western-style banquet Oven dishes
Maltose

Learn how to cook Maltose with Dessert and Glutinous rice.

Dessert Glutinous rice