Recipes
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Super delicious black pepper meat rolls
I recently participated in the bread task of Gourmet World's "Baking Road". My family always eats bread, and my Niu Niu's requirements for me have gradually increased: Mom, make fresh meat bread! When I heard it at the time, I felt that my son was very good at making connections. He had only eaten meat floss, not fresh meat stuffing. But after thinking about the aroma of meat, I immediately had the urge to make meat stuffed bread. As soon as the finished product came out, the whole family loved it. I have nothing to say. At this moment, I just want to share the recipe of this super delicious bread roll with everyone. If you like it, please move your finger to bookmark it and like it. Thank you! ! ! (I am one of the 15 students, your support is very helpful to me😊)
Baking Breakfast -
【High Style Instant Noodles】Fighting Soul Pasta
The dish that the director wants to re-learn with everyone today comes from the Korean drama "Let's Dine Together" that I watched recently. Just using leftover ingredients that are often left in the refrigerator, you can make delicious and fast noodles that will impress people. The director is a man who pursues life! (▔ Dis▔ Shameless) You have to eat seriously even if you are alone!
Staple food Pasta -
Braised Spanish Mackerel
When I went to the supermarket to buy food, I didn't plan to buy fish because I wasn't very good at cooking fish. But after seeing this very tender and not very big mackerel, I was a little tempted, so I bought four of them. Although they didn't look good, my husband and I still killed them in one meal, which proved that the taste of what I cooked was good. Haha
Hot dishes Home cooking -
Exclusive delicious black and white cabbage
There are a few bean buns left in the refrigerator and there are no vegetables. I am still in a hurry to eat. I have been thinking about cooking something faster. I thought of fungus and cabbage, but thought it was too monotonous, so I added a piece of pork sausage. Unexpectedly, it tasted quite special.
Hot dishes Cabbage -
Stir-fried river shrimp with perilla
My sister-in-law brought these river shrimps back at around 10 o'clock on Saturday night. At that time, the shrimps were very vigorous and alive. They were kept in the refrigerator for one night. When I brought them to cook in the morning, they all stopped moving. Then I picked a few slices of perilla and fried them. They were very delicious and fragrant.
Hot dishes Home cooking -
Shredded king oyster mushrooms
Learn how to cook Shredded king oyster mushrooms with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Condensed milk puffs
It has been almost 2 years since I started baking. I have always wanted to try making puffs, but I never dared to start because I was afraid of failure. When I called home before, my sister-in-law often said that my nephew often wanted to eat cakes or breads made by me. Because we were too far away, we couldn't let him try my aunt's cooking. When I went back to my hometown during the Spring Festival last year, because I didn't have oven tools and materials at home, I didn't find a chance to make them for him. I was playing at home after the summer vacation, and it was almost half a month later. I didn’t want to touch the oven because of the hot weather. My kids had exams this week, so I couldn’t go there, so I turned on the air conditioner and cooked pastries at home to let the kids try out my aunt’s cooking.
Baking children -
Fried pickled vegetables
Learn how to cook Fried pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu curd
After living in Shenyang for five years, I suddenly wanted to drink braised tofu nao. Haha, I used to drink tofu curd with sugar. Due to work reasons this year, I was transferred back to my hometown. Try making it yourself too.
Staple food Home cooking -
Mung bean flour pancake
Pancake stalls are dotted all over the streets and alleys in our local area. The pancakes rolled with various vegetables are a good choice for breakfast or dinner. As for rolling green peppers, scrambled eggs, shredded potatoes or shredded carrots, it depends on personal preference. In short, everyone has their own preference for mustard-based cold dishes. I will only focus on how to make pancakes here, because my son has a toothache recently, and mung beans clear away heat and detoxify, so I used ordinary flour and mung bean flour and mixed them together to form a batter. I made a few pancakes that were very soft and tasted good. It is suitable for all ages. If you like it, you can give it a try.
Staple food Pasta -
Sweet Honey------Sweet and Sour Pork Ribs
A few days ago, I saw this modified sweet dish on TV - sweet and sour pork ribs. Marinating the pork ribs with peanut butter makes it more fragrant and glutinous, and the aftertaste is longer.
Hot dishes Home cooking -
Stir-fried pork with dried tofu
Stir-fried pork is a very common home-cooked delicacy. This stir-fried pork dish is filled with dried tofu and onions. Unique flavor
Hot dishes Home cooking -
Super delicious braised pork noodles
Homemade egg noodles are chewy and smooth, with the braised aroma of braised pork and eggs, as well as spice juice, parsley, and minced chives. The layers are so rich that a bowl of this kind of noodles will definitely be the best!
Noodles children -
Garlic eggs
Sometimes there are boiled eggs for breakfast, and some people don’t want to eat them, so there will be one or two leftover, which are not tasty when they are cold. Fortunately, there is a side dish in our hometown that is perfect for digesting leftover boiled eggs. I remember when a family gave birth to a baby in the past, they would always give red eggs to relatives and friends, the kind that are hard-boiled and dyed red, eight or ten at a time, and more. If they couldn’t finish eating and put them away for a while, they would smash them together with garlic and mix them into garlic eggs to eat, and eat them with freshly steamed hot buns. But at that time, garlic was cheap and eggs were expensive. One egg was worth one head or even two heads of garlic, but it is different now. One egg only cost 50 cents, and one head of garlic cost more than one dollar! You are so cruel, Garlic! ! And in order to eat this garlic-mashed eggs, I even had someone buy me a stone mortar for pounding garlic. Although there are several garlic presses now, making garlic paste is very convenient, but it is far less delicious than the one made with a stone mortar. You must use a stone mortar to make this garlic eggs!
Home cooking Quick dishes -
Grilled Shrimp with Coarse Salt
This coarse salt grilled shrimp is super fragrant. Even if the shrimp is not very fresh, this method will make the shrimp taste better
Hot dishes Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha two-color toast
I originally wanted to make a three-strand braid, but then I figured out how to divide the white and green dough into 3 equal parts? Alas, let’s braid 4 strands. I tried it once with ordinary dough two months ago, so I’ll try it out today. I looked at the braiding method of the four-strand braid again and again, and quickly went to work. The result was okay. As I edited it, I found the feeling. I used to see other people’s step pictures saying: 3 press 4, 3 press 2, 1 press 2. It made me dizzy and confused. This time I edited it for the second time, and I completely remembered it. There is no need to memorize a few strokes, it just goes on naturally. However, the previous part is still not very regular and requires more practice. I am very satisfied with the finished product of this matcha two-color toast. When the second batch was about to be completed, I chatted with a senior baker on Weibo, asking how to decorate the surface of matcha toast to look good? Sprinkle white sesame seeds or soufflé chips? She said to sprinkle both, you can get two effects, so just for fun, I sprinkled two. In fact, I want to highlight the slicing effect of the toast, and the surface decoration is relatively unimportant. The toast was baked perfectly. When I sliced it the next day, there was no waist shrinkage at all, and the texture of the cut surface looked quite good. I feel like this is the most beautifully textured bread I have ever baked using a bread machine. Matcha powder can also be replaced with cocoa powder, pumpkin powder, purple sweet potato powder, etc., and you can create a variety of colorful toasts. Home baking, on the basis of adhering to the principle of health, you can mix and match the ingredients as you like, as long as you can think of it!
Baking children -
Fried sausage
(Baidu) Enema is a Han-style snack unique to old Beijing and belongs to Beijing cuisine. When frying the enema, you must first slice the formed enema. Slicing the enema is very particular. It should be thick on one side and thin on the other, so that it can be crispy and delicious, soft and crispy. The main ingredient is sweet potato starch with a sweet and flat taste. It is steamed and allowed to cool, then cut into thin slices and fried in a pan. Eat the garlic juice poured into the enema. The traditional stone mortar has been used to pound the garlic. The enema is charred on the outside and tender on the inside, and poured with salty garlic juice. It has a unique flavor. Oh, there is also a kind of buckwheat enema in Shanxi, which is also very delicious. It is completely different from the enema in old Beijing
Private kitchen old man