Homemade tofu

Overview

How to cook Homemade tofu at home

Cut the tofu into slices as thick as chopsticks.
Chop green onions, finely chop ginger, and a spoonful of Pixian bean paste.
Slice green peppers, wash fungus, and cut tomatoes into cubes.
Heat oil in a wok.
Heat the oil 80% and heat the tofu
This is fried tofu.
Leave the base oil in the pot, add green onions, ginger and Pixian bean paste, and sauté until fragrant.
Add water to the pot, add green pepper slices, fungus, tomatoes, boil for a while, then add the fried tofu.
Stir evenly, add a spoonful of salt, a spoonful of MSG, a spoonful of chicken essence, half a spoonful of white pepper, and three spoons of sugar.
Add water and starch, stir-fry evenly, drizzle with sesame oil and remove from the pan.
Plate.