Recipes
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Peanut and Red Date Porridge
During this season, when peanuts are officially on the market, buy them and make porridge for your baby. They are very nutritious. The porridge cooked with red-skinned peanuts is pink, very beautiful, and will also increase the baby's appetite.
Staple food Porridge -
Fried wormwood meatballs (improved version)
Crispy on the outside and tender on the inside.
Hot dishes Home cooking -
Sweet and Sour Chicken Nuggets
Learn how to cook Sweet and Sour Chicken Nuggets with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Cold Hot and Sour Potato Shreds
Sharing a quick dish, cold and spicy shredded potatoes
Cold dishes Home cooking -
Apple Corn Juice
A sweet combination of apples and corn.
Drinks Breakfast -
Braised shrimp with shredded radish
Stewed shrimps with shredded radish was a popular dish a few years ago. It was available in restaurants of all sizes. I bought a few more green radishes a few days ago and thought of this dish. I just happened to eat some green radish to eliminate fat.
Hot dishes Home cooking -
Pork belly with garlic sprouts
Learn how to cook Pork belly with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced beans with edamame rice
Whenever edamame is in season, I often buy it and eat it. Whether it is making soup, braised or stir-fried, it is a good ingredient. In fact, dried tofu can be frozen and eaten like tofu. After freezing, their internal tissue structure changes, and its shape is honeycomb-shaped, which can produce an acidic substance that can destroy the body's fat. If you can eat frozen tofu regularly, it is beneficial to fat excretion, so that the fat accumulated in the body will continue to reduce, and achieve the purpose of weight loss. Frozen tofu has the characteristics of many pores, rich nutrition, and low calories. It will not cause obvious hunger and is an ideal food for obese people to lose weight. But thin people should not eat frozen tofu often! I like to buy a few pieces of dried tofu at a time and freeze them, which is very convenient when needed.
Hot dishes Home cooking -
Shredded taro
Learn how to cook Shredded taro with Snacks and Anhui cuisine.
Snacks Anhui cuisine -
Matcha Coconut Milk Candy
I had some whipping cream left over from making a cake before, but I really didn’t want to eat the cake anymore, so I added sugar and boiled it into raw milk candy. However, it was too soft and had to be kept in the refrigerator. It could not be carried out because it would melt. In the end, coconut flakes were simply added to make the current matcha coconut flake milk candy. This was purely made randomly on the premise that I didn't want to waste materials. It tastes like nougat. Maybe you will find it troublesome for me to do this. But I don’t think you have to do what others do. Do whatever you please. Everyone has different tastes, just like it.
Snacks Coconut Chips -
Coke chicken wing root
Learn how to cook Coke chicken wing root with Home cooking and Preparing meals.
Home cooking Preparing meals -
Stir-fried Farmhouse Sour Taro Charge
I believe many people have eaten taro, but many people have not eaten taro and lotus stems, and they don’t even know what it is and that it can be eaten. There are many kinds of taro. Most of the taro grown in Hunan are grown in paddy fields (canals). The taro we usually eat is a stem buried in the mud, and the purple-red branches and leaves that grow on the stem are called taro stems, which can reach a height of about 2 meters. Li Shizhen wrote in "Compendium of Materia Medica": taro stems are pungent, cold, slippery, non-toxic, and can relieve troubles and stop diarrhea. Treats depression and fetal movement in pregnant women. Folk medicine is mostly used as a dietary therapy to warm the stomach and relieve pain. Taro and lotus stems are not only used medicinally, but also become a delicacy on the dining table. Harvest the taro stalks, pinch off the leaves, wash them and cut them into segments, drain them and add salt, then put them in a jar and seal them for a period of time to make sour taro seeds, also called Bu Yu He. This is one of the jar dishes that many Hunan people loved when they were children. It is delicious in color, sour and crispy and appetizing, and you will never get tired of eating it. Nowadays, this dish can often only be eaten in farmhouses or some unique Hunan restaurants. Today I would like to introduce to you the stir-fried farmhouse sour taro charge.
Private kitchen Edible oil -
Pattern Cookies
Take some time to make some small decorations on the cookies, and the baked cookies will be so cute that you won’t want to eat them. In fact, it is also a thoughtful gift to give to relatives and friends. Use a simple biscuit mold and use some existing gadgets, such as decorating tips and toothpicks, and beautiful patterned biscuits will appear in front of you. In fact, creativity is in your own heart. Small changes bring endless surprises!
Baking Low gluten flour -
Spicy Cowpeas
This is my favorite dish recently. I use rapeseed oil and chili to stir-fry cowpeas. It’s so delicious.
Hot dishes Home cooking -
Homemade afternoon tea - ice cream chocolate breadsticks
In the hot summer, ice cream is undoubtedly everyone's favorite, but only ice cream is a bit monotonous. Today’s recommendation is ice cream breadsticks. The crispy texture of oven-baked breadsticks adds a unique flavor when paired with ice cream.
Snacks Banana ice cream cup -
Garlic loofah
Learn how to cook Garlic loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour stuffed fish balls
Learn how to cook Sweet and sour stuffed fish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed chicken with lotus aroma and fungus
I picked fresh lotus leaves, which came in handy immediately for me who likes steaming vegetables. I made this lotus-scented steamed chicken with fungus. Mixed with the fragrance of lotus leaves, the tender chicken is even more delicious. Adding black fungus also makes the nutrition more comprehensive and rich😍🐣
Hot dishes Home cooking