Recipes
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Delicious fried potato and pork pancake🍝
I love eating fried pancakes, they are delicious and delicious 😍
Staple food Home cooking -
Red Date, Egg and Peanut Soup
Learn how to cook Red Date, Egg and Peanut Soup with Soups and Lunch.
Soups Lunch -
Spicy Rice Noodles
When it comes to staple food, as a southerner, my favorite is rice and rice noodles. Rice noodles are also called rice noodles in some areas. I didn’t know this when I went to Nanjing for the first time, and I thought I was sad for a long time because I didn’t have rice noodles.
Staple food Home cooking -
Cheese Baked Mashed Potatoes
The delicateness of the mashed potatoes, the beauty of the cheese, the mellowness of the butter, the silkiness of the milk, the spiciness of the freshly ground black pepper, and the sweetness of the sweet peas and corn kernels make up this sincere mashed potato, which can both fill your belly and satisfy your taste buds. Hold it in your hands and enjoy it warmly in winter!
Snacks children -
Sweet potato patties
Sweet potatoes are rich in nutrients and dietary fiber and are called the most nutritionally balanced health food by nutritionists. Sweet potato patties not only ensure that we absorb rich nutrients, but also promote the normal operation of our digestive system. Women who love beauty do not have to worry about gaining weight.
Staple food Home cooking -
Seasonal Vegetable Sun Cake
Learn how to cook Seasonal Vegetable Sun Cake with Pasta and Home cooking.
Pasta Home cooking -
Beef and Vegetable Fried Rice
Fried rice is convenient and nutritious. It comes with vegetables and rice. A must-have for lazy people!
Staple food Home cooking -
Grilled saury with lime and salt
Wash and dry two pieces of saury, cut it with a knife and marinate it with Sichuan Zigong Millennium Well salt and Laos lime chili sauce for half an hour. Place fresh lime slices on the fish and put it in the oven at 180 degrees for 20 minutes on one side. After turning it over, keep the same temperature and time. After taking it out of the box, squeeze in lime juice and serve it on a plate. Salt-roasted autumn knives have a delicate taste.
Oven dishes Japanese food -
Bagels
Bagel is a type of bread that is first blanched in boiling water and then placed in the oven. I have always believed that the timing and time of blanching is an extremely important key point, and success or failure lies at this moment. Didn't dare to do it. Teacher Meng’s bagels are filled with cheese slices. The cheese slices have been prepared for a long time and have been hibernating for Teacher Meng’s bagels and others. Don't wait any longer, get started. Teacher Meng's book is very detailed and the ABC materials are clearly broken down. However, there are also mistakes. Ingredient C is obviously a stuffed side dish after baking, but in the step, ingredient C is boiled until it boils and the dough is blanched. This is obviously a mistake made by material B. Fortunately, you can distinguish it with a little judgment, so you won't make any mistakes. Blanch the dough and bake. The round hole in the middle is squeezed into a solid shape by the expanded dough. How does Teacher Meng's circle maintain the hollow circle?
Baking children -
Chicken soup, shrimp and fish dumplings
Learn how to cook Chicken soup, shrimp and fish dumplings with Staple food and Home cooking.
Staple food Home cooking -
Scallops with garlic
Echinacea, formerly known as small thistle, contains 1.8g of protein, 1.4g of fat, 4g of carbohydrate, 1.4g of crude fiber, 3.05 mg of carotene, 0.32 mg of vitamin B2, and 31 mg of vitamin C per 100 grams of young leaves of Echinacea.
Cold dishes Vegetarian dishes -
Stir-fried Pork Slices with Baby Cabbage
The most common home-cooked dish, it is the favorite of office workers and a quick dish. If you like it, check it out:
Hot dishes Home cooking -
Loofah and Shrimp Cup
There are three realms of doing things: the west wind withered the green trees last night, and I went up to a tall building alone, looking at the end of the world. This is the first realm; the clothes are getting wider and wider, but I don't regret it, and I am haggard because of the beauty. This is the second realm. People have searched for him for thousands of times, and I turned around and saw him suddenly, and he was in the dim light. This is the third realm. ——Wang Guowei We met in the middle of summer, walked a short distance, had pure emotions, and left a moment of memories. We cherish this relationship. I met the most beautiful you in the most beautiful years, even if the scorching sun in midsummer is not as good as you, because I just met you, the green loofah, I will definitely hold you in my mouth today, okay!
Hot dishes Home cooking -
Pickled fresh food
Pickled Duxian is a special dish in Jiangsu, Zhejiang, and Shanghai. This dish has a salty and fresh taste, thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor. Pickled means salty; Xian means fresh; Du means stewed over low heat. The bamboo shoots in Pickled Duxian can be made with winter bamboo shoots or spring bamboo shoots. At this time, spring bamboo shoots are very tender and crispy and cheaper than winter bamboo shoots. Therefore, it is best to use it to make this pickled fresh bamboo shoot. Add some louver knots to make the soup richer in taste and more nutritious.
Hot dishes Home cooking -
Stir-fried sausage with asparagus
Wangjiawu bacon sausage recommended by a friend. I have made bacon and it tastes really good. I'm making sausage today. In order to make it easier to fry, I steamed it first. To serve with asparagus, I originally wanted to cut it into strips, but I was afraid that the meat would fall apart if I cut it this way, so I cut half into strips and half into slices. The meat feels very firm when you cut it, and the strips don't fall apart at all after frying. It's great.
Hot dishes Home cooking -
Garlic Rainbow Beans
For office workers, this is a simple and quick dish. Delicious and nutritious,
Cold dishes Home cooking -
Tenderloin vegetable rolls
Learn how to cook Tenderloin vegetable rolls with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Assorted spring rolls
Assorted spring rolls use raw materials such as mung bean sprouts, shredded carrots, and shredded mushrooms, wrapped in spring roll wrappers, and fried to make them crispy and fragrant. My little master likes fried spring rolls very much!
Snacks Common dishes