Recipes
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Tofu meatballs
Learn how to cook Tofu meatballs with Soups and Home cooking.
Soups Home cooking -
Dried five-spice ginger juice
Learn how to cook Dried five-spice ginger juice with Cold dishes and Vegetarian.
Cold dishes Vegetarian -
Cold and spicy kelp shreds
Learn how to cook Cold and spicy kelp shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shrimp with celery and lily
Learn how to cook Shrimp with celery and lily with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Sauce
Learn how to cook Beef Sauce with Preparing meals and Beef mince.
Preparing meals Beef mince -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Duck feet.
Side dishes Duck feet -
Fried squid with garlic
The fresh and tender fried squid with garlic sauce makes you fall in love with it after one bite. I think it will become a regular on our dining table. . . .
Hot dishes Home cooking -
Children's favorite----------Huaishan corn and carrot soup
Every time LG says he won’t go home for dinner, the time to be lazy comes again. It’s easy for me to deal with it. A bottle of chili sauce can be eaten with it. But the child can’t. I’m thinking of making something to entertain the child. It has to be nutritious and the child likes it. At the same time, I can be lazy, so this soup is the most suitable. There are meat and vegetables. There are several kinds of vegetables to choose from, such as zhunshan, sweet corn, and carrots. There is always something I like to eat! For today's meat, I used the stock in the refrigerator, a leftover chicken leg from cooking and the meat I bought yesterday. In fact, it is best to use pork bones. If you are afraid of greasiness, choose keel bones or pig tail bones.
Soups Soup -
Osmanthus pumpkin rolls
Use pumpkin puree to knead the dough, add homemade sugar osmanthus, and give it a simple shape to create a beautiful flower roll, which is both fragrant and sweet
Staple food Pasta -
Sweet and original pumpkin pie
I sold a pumpkin today and I really want to eat pumpkin pie. I will make some every year when pumpkins are ripe.
Staple food Home cooking -
Steamed abalone
Abalone Abalone is one of the precious marine treasures. The meat is tender, fresh but not greasy. It is rich in nutrients, clear and rich in flavor. It is delicious when cooking and making soups. Abalone meat contains Xianlingsu I and Baolingsu II, which have a strong inhibitory effect on cancer cells. I like to eat abalone because of its crisp and tender texture.
Private kitchen Abalone -
Gold-wrapped fried rice
Jinbaoyin is yellow egg liquid wrapped around white rice grains, so it is called Jinbaoyin. The leftover rice used to make this fried rice must be relatively dry, otherwise it will be difficult to fry the fried rice grain by grain after adding the egg liquid.
Staple food Home cooking -
【Shanxi】Vegetarian stuffed dumplings with ground vegetables
Dipi vegetables are also called ground vegetables. I remember when I was a kid, after the rumbling thunder, after the rain and the sky clearing up, my friends would go to the hillside behind their house to pick up ground vegetables. They would compete to see who could pick up the most. Whenever they found a lot growing in one place, the friends would grab each other, shout and get into a happy mess. Some adults told us that there were a lot of vegetables growing in places where the sheep had been, but we just thought the adults were disgusting with us and trying to scare the children. In fact, there is such a thing. Dipi vegetables grow on the hillside, and the mixed soil has a lot of impurities, so they need to be picked and cleaned repeatedly. In addition, once the picked vegetables are dried, they look lost and are blown away by a gust of wind, so Dipi vegetables are also rare things. One year I went back to my hometown to celebrate the Chinese New Year. I made and ate dumplings almost every day during the Chinese New Year. One time I ate dumplings stuffed with vegetable stuffing. Oops, it turns out that the vegetable is so fresh and unique. (Baidu) Dipi vegetables are also known as ground fungus, lichen, ground fungus, ground fungus, tripterygium, ground fungus, sweet potato peel, etc. It is a combination of fungi and algae. It has a wide living range and generally grows in dark and humid places. It is dark black, a bit like soaked black fungus. Dipi vegetables are a kind of delicacy. They are most suitable for making soups. They have a unique flavor. They can also be eaten cold or stewed. They are cold foods. Turmeric is usually rare, but it often appears on unpolluted mountains after heavy rains. Therefore, it is mistakenly thought that it falls from the sky and is called the tears of God.
Staple food Pasta -
Stir-fried Sour Cowpeas with Chicken
In summer, when the spleen and stomach are weak and the appetite is not good, stir-fry high-protein chicken and appetizing kimchi-sour cowpeas. It is sour, spicy and crispy, especially appetizing!
Hot dishes Home cooking -
Braised quail eggs
Learn how to cook Braised quail eggs with Snacks and Home cooking.
Snacks Home cooking -
Cantonese style mooncakes
The Mid-Autumn Festival is coming soon. I would like to share with you the mooncakes I made and teach you the detailed steps!
Baking Snacks -
Lazy Five Colored Rice
Suitable for people who don’t want to wash so many pots and bowls and don’t want to bother
Hot dishes Garlic -
Colorful Purple Sweet Potato Oatmeal Cake
Breakfast should be rich and delicious, and you should also pay attention to nutrition. Use purple sweet potatoes and oats instead of white rice and flour, add eggs and vegetables, and a banana as fruit. Breakfast protein, vegetables, and whole grain starch are all included. This is a healthy and nutritious breakfast
Staple food Home cooking